商务英语调查问卷

BUSINES

ENGLISH

College:InternationalBusinessCollege

Class：CaiGuan093

Name：ZhangWen

Number：09818334

Aquestionnaireofcanteen

Inordertoprovidebetterservicetousstudents,wedesignedthispapertoaskforyouroption.Pleasedonotwriteyournameonit.Itisanonymous.Pleasecircletheanswersandreturnittotheinvestigators.

1.Whatisyoursex?

A.MaleB.Female

2.Howmuchyoucostinthecanteeneveryday?

Below10B.10——20C.20——30D.Above30

3.Doyousatisfiedwiththecanteen’sprice?

A.VerysatisfiedB.satisfiedreluctantlyC.Dissatisfied

4.Doyoulikecanteen’senvironment?

A.YesB.No

5.Whichaspectyoufeelbest?

A.Food’stasteB.Workers’service

C.PriceD.Sanitation

Whatkindoffoodinthecanteenyoulikebest?

A.NoodleB.Vegetable

C.SoupD.Cookedwheatenfood

7.Whichaspectyouthinkourcanteenshouldimprove？

A.Food’stasteB.Workers’service

C.PriceD.Sanitation

8.Howoftenyouhavediningontime?

A.EachtimeB.SometimeC.Seldom

9.Doyouwantcanteentoincreasetheopeningtime?

A.YesB.DonotcareC.No

10.Whatisyourattitudetopricechanges?

A.UnderstandB.DonotcareC.Angry

11.Pleasewritesomeotheradvise

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Thankyoufortakingtimetoanswerthesequestions.

RecommendedManagementPractices

OnSchoolCanteen

Date:November20,2021

To:LogisticsdepartmentoftheShandongInstituteofBusiness

From:ThestudentscomefromtheShandongInstituteofBusiness

Subject:Recommendedmanagementpracticesonschoolcanteen

Ourstudentsmadeteamthatincludes8personstoanalyzetheseanswers.Asusteemdiscussedoneweek,wegotsomeconclusionfromthequestionnaire.HereisthereportIrequestedNovember20regardingschoolcanteen.

47.5%ofstudentsthinkcanteenpricesweretoohighand25%ofstudentsthinkthattheycanacceptprices.Thatstudentswhothinkitisalittlecheapandthenumberofstudentsquiteexpensiveisaboutthesame.Soaccordingtoexistingconditions,canteen’spricesshouldbeappropriate.

10%ofstudentsbelievefood’stasteisgood.82.5%ofstudentsthinkitisjustso-so.And5%ofthestudentsthinkitistoobad.Sothecafeteriacooksshouldberelatedtovocationaltraininginordertobesuitableforstudentsoflifeandenvironmentoffood.

Summary:Canteenforanygeneralorisnotsatisfactory.Thereissomelackofexpressionofcomponentsofsmall,singledishes,serviceunsatisfactory,lackingintasteandnutritionandsoon.

PROGRAMPROPOSAL：

Howtoimprovethecanteen’scondition

Date:November20,2021

To:LogisticsdepartmentoftheShandongInstituteofBusiness

From:ThestudentscomefromtheShandongInstituteofBusiness

Agoodcanteenshouldbeagoodlearningexperiencesothateveryoneintheplacecouldhavearelaxing.Inordertomakestudentlifebetter,cafeteriaservicesshouldbeimproved.

Firstofall,canteenshouldIncreasethecleaningstaff,regularcleansing,disinfectiontablewaretoensurethetransparencyofhealthcanteen,sothateveryoneeatatease,peaceofmind.Atthesametime,weshouldexpandthescaleofadditionalwindows,sterilization,improveservicequality,increasefoodcomponent.Secondly,weshouldextratheworktimesothatstudentscouldeatfreshfoodwheneverthey