关于应聘酒店英语自我介绍范文

关于应聘酒店英语自我介绍范文应聘酒店英语自我介绍1Goodmorningeveryone!ItismyhonortobehereandIreallyappreciateyouoffermethechanceofinterview.NowIwillintroducemyselffirst.Mynameis……fromXiangfaninHubeiprovince.Imanhonest,responsible,andwarm-heartedperson.Icanadaptdifferentenvironmentsquickly.SecondIlikethiskindoffieldverymuchandItakeitasmycareer.TillnowIhaveoneyearexperienceinthisfield.Asa21yearsman,Idliketoexperiencemoretoenrichmyselfandthenitcanhelpmetolaidgoodfoundationformyfuturecareer.Thereisnousedoingwhatwelove,wemustlovewedojustlikethefield.应聘酒店英语自我介绍2Mynameis___,IhavestudiedintheGuangDongCollegeforprofessionaltraininginTourism,andI'm20yearsold.Myhobbiesaretravelingandbadminton.DuringmystudiesIparticipatedinschool-arrangedshort-termexternship,whichgavemyhotelserviceskillsabigboost.Iamoutgoing,honest&kind,andmystrengthliesinmyabilitytoadaptquicklyandworkconscientiouslyamongstteam-members.IlikeMacauverymuch,andIalsoloveworkinginhotels.InmyheartIbelieveahotelisateamthatneedsco-operationfromeveryone,andeveryonehavetobededicated&putintheirbesteffortforthisjobforthesakeoftheteam.Aftertheexternship,IbelieveIhavethesetwoqualities.应聘酒店英语自我介绍3"WhenIleftcollege,IwantedtogointohotelandcateringworksoItookupapositionasareceptionisttolearnsomefrontofhouseskills.WorkingforachainofhotelsopenedupopportunitiesandIwasacceptedasajuniormanagerafter2yearsandwaspromotedtoFrontofHouseManagerafteranotheryear.IthenmovedtoamoreprestigioushotelwithinthegroupasAssistantManagerreportingtotheGeneralManagerandwastherefor2yearsgainingreallygoodexperiencein

budgetingandfinancialmanagement,planning,organisinganddirectingallhotelservices,includingfront-of-house:reception,concierge,reservations,foodandbeverageoperationsandhousekeeping.Iheldfullresponsibilityforstaffmanagementandmotivation,foodcontrolandsales,wineandliquorstocks,includingtheplanningandcoordinatingofmenus,beingveryexperiencedandcapableofadvisingcustomersonmenuandwinechoice.Iamalsoacknowledgedasbeingverygoodatmeetingandgreetingcustomersandorganisingtablereservations.Afteranother2yearsIacceptedapositionasDeputyManagerofaprivatelyowned,400yearoldconvertedYorkshirefarmhousesetin80acresontheedgeoftheYorkshireWoldsspecialisinginthehighestlevelsofcustomercareandpersonalservicewith14guestbedrooms,3selfcateringcottages,conferenceandeventfacilitiesforupto85guestsandaFarmhouseRestaurant&Barforupto55guests.Ihavebeenfullyaccountableforthebusinessperformanceofrestaurantswhichinvolvedanalysingandplanningrestaurantsaleslevelsandmaintainingprofitabilityandpreparingregularreportsformanagement.Ihaveorganisedrotasforalldepartmentsi.e.Housekeeping,ReceptionWeddingsandEventsandtheRestaurantwhichcoversbreakfasts,lunches,conferencesanddinners.IhavealsoinstigatedandimplementedadirectmarketingstrategytoincreasesalesleadingtosignificantimprovementsintheRestaurantbusiness;Imaximisedsalesrevenuesthroughup-sellingandplanningofmarketingprogrammes.So,wh