麻辣香锅成本明细表(确定版)

北京大学餐饮综合楼餐饮服务合作经营项目（麻辣香锅）成本明细表,,,,,,,,,,项目编号：CTIETC-FWZB-1911001,,

,,,,,,,,,,包件3：中式快餐（北区）,,

,,,,,,,,,,经营内容：麻辣烫、麻辣香锅、烤串等,,

序号,菜名,生重,熟重,食材投料成本明细,,,各项成本明细（元）,,,成本合计,拟售价,间接成本率

,,每份（克）,每份（克）,主副料,总重（克）,成本（元）,食材合计,水电气,间接成本,,,

1,12元套餐麻辣香锅,655,795,火腿片,80,1.10,6.7,0.673,4.6,12,12,38.3%

,,,,牛肉丸,60,0.70,,,,,,

,,,,鱼丸,50,0.60,,,,,,

,,,,土豆片,100,0.40,,,,,,

,,,,海带丝,80,0.48,,,,,,

,,,,生菜,100,0.60,,,,,,

,,,,千张丝,50,0.60,,,,,,

,,,,青红椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,酱料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,调味料,30,0.60,,,,,,

,,,,配米饭,150,0.50,,,,,,

,,,,,,,,,,,,,

2,15元套餐麻辣香锅,655,835,鸡柳片,100,1.90,8.8,0.88,5.3,15,15,35.5%

,,,,蟹排,50,0.70,,,,,,

,,,,亲亲肠,50,0.70,,,,,,

,,,,鹌鹑蛋,50,1.20,,,,,,

,,,,冬瓜,100,0.30,,,,,,

,,,,年糕片,50,0.35,,,,,,

,,,,木耳,50,0.50,,,,,,

,,,,金针菇,50,0.50,,,,,,

,,,,青菜,100,0.40,,,,,,

,,,,青红椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,酱料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,调味料,30,0.60,,,,,,

,,,,配米饭,150,0.50,,,,,,

,,,,,,,,,,,,,

3,18元套餐麻辣香锅,655,610,冻大虾,50,2.50,10.1,1.005,6.9,18,18,38.6%

,,,,鸡柳片,50,0.95,,,,,,

,,,,鱼豆腐,100,1.40,,,,,,

,,,,花菜,100,0.60,,,,,,

,,,,油豆腐,50,0.60,,,,,,

,,,,千张丝,50,0.60,,,,,,

,,,,菠菜,60,0.60,,,,,,

,,,,平菇,60,0.55,,,,,,

,,,,青红椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,酱料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,调味料,30,0.60,,,,,,

,,,,配米饭,150,0.50,,,,,,

,,,,,,,,,,,,,

4,自助选菜,50种,荤菜25种：牛肉片、羊肉片、鸡肉片、里脊肉片五花肉、黄喉、百叶、毛肚、鸡胗、鸡心、肥肠、培根、腊肉、腊肠、鸡翅中、午餐肉、小酥肉、脆皮肠；撒尿牛肉丸、鱼丸、鱼豆腐、大虾、鱿鱼须等。,,50,2.00,2,0.2,1,3.2,3.2,31%

,,,素菜25种：魔芋丝、土豆片、红薯片、炸土豆条、炸红薯条、山药、青笋、莲藕、宽粉、香芹、菜花、西兰花、大白菜、娃娃菜、圆生菜、叶生菜、油麦菜、菠菜、茼蒿、香菜、平菇、金针菇、木耳、香菇、杏鲍菇等。,,50,0.90,0.9,0.09,0.41,1.4,1.5,27%

,,,酱料,,50,0.80,未计入，自选菜成本已包含