2023学年完整公开课版Unit6SectionA3a

Unit6

Whenwasitinwented!SectionA(3a-3c)教学过程Warming-upLet’senjoyashortvideo.教学过程PresentationWarming-upWhatdoyouknowabouttea?教学过程PresentationWarming-upAnAccidentalInvention01Task101Task1BeforereadingReadthetitleofthepassageandthinkaboutthefollowingquestions.Whatdoesitmean?Canyouthinkofaninventionthatwasinventedbyaccident?Whatisthearticleabout?02Task2WhilereadingFastreading3aReadthepassagequicklyandmatcheachparagraphwithitsmainidea.Para.1Para.2Para.3LuYuandhisbookChaJingHowteaspreadtoothercountriesHowteawasinventedbyaccident偶然；意外地03Task3WhilereadingFastreadingReadthepassageagainandanswerthequestions.1.Whenwasteafirstdrunk?___________________________________2.Howwasteainvented?_____________________________________

__________________________________________________________________________Itwasfirstdrunkabout5,000yearsago.3bSomeleavesfromateaplantfellintotheboilingwater.Itproducedanicesmellandtasteddelicious.Thisishowteawasinvented.4.WhatisChaJingabout?____________________________________________________________________5.Whenwasteabroughttoothercountries?____________________________________________________________________________________________________________Itdescribeshowteaplantsweregrownandusedtomaketea.ItwasbroughttoKoreaandJapanduringthe6thand7thcenturiesandtoEnglandaround1660.3.Whoiscalled“thesaintoftea”?_________________________________n.

圣人,圣徒LuYuiscalled“thesaintoftea”.04Task4WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothefirstparagraph.Tea(afterwater),themostpopulardrinkintheworld___________(invent)byaccident.Itisbelievedthattea__________(drink)5,000yearsago.It______(say)thataChineseruler______(call)ShenNongwasthefirst__________(discover)teaasadrink.OnedayShenNong__________(boil)drinkingwaterwasinventedwasdrunkissaidcalledtodiscoverwasboilingv.

煮沸，烧开overanopenfire.Someleavesfromateaplant_______(fall)intothewaterandremainedthereforsometime.It__________(produce)anicesmellsohe______(taste)thebrownwater.Itwasquitedelicious,andso,oneoftheworld’sfavoritedrinks____________(invent).fellproducedwasinventedtastedv.

保持不变n.

气味05Task5WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothesecondparagraph.LuYu,“thesaintoftea”,____________(mention)ShenNonginhisbookChaJingafewthousandyearslater.Thebookdescribeshowteaplants___________andusedtomaketea.Italsodiscusseswherethefinesttealeaves______________(produce)andwhatkindsofwater_________(use).mentionedweregrownwereproducedwereused06Task6WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothethirdparagraph.Peoplebelievedthattea___________(bring)toKoreaandJapanduringthe6thand7thcenturies.InEngland,tea____________(notappear)untilaround1660,butinlessthan100years,ithadbecomethenationaldrink.TheteatradefromChinatoWesterncountries______(take)placeinthe19thcentury.wasbroughtdidn’tappeartookadj.国家的;民族的This________(help)tospreadthepopularityofteaandtheteaplanttomoreplacesaroundtheworld.Eventhoughmanypeoplenowknowaboutteaculture,theChinese____(be)withoutdoubttheoneswhobest__________(understand)thenatureoftea.helpedareunderstand毫无疑问；的确n.

受欢迎，普及07Task7Afterreading3.Anicesmellwas___________whenthetealeavesdroppedintothehotwater.4.Teawas__________toKoreaandJapanduringthe6thand7thcenturies.5.Teaisnow________betweenmanydifferentcountries.tradedproducedbrought1.Oneoftheworld’sfavoritedrinkswas_________byaccident.2.Teawasfirst________byShenNongabout5,000yearsago.Completethesentenceswiththecorrectformsoftheverbsinthebox.inventeddrunk3cinventdrinkbringproducetrade话茶教学过程ExtensionWarming-upHowmanykindsofteadoyouknow?PresentationConsolidationgreenteablackteawhiteteaWulongteaPu'erTeascentedtea(花茶)教学过程ExtensionWarming-up

中国名茶PresentationConsolidation(1)西湖龙井茶(2)洞庭碧螺春茶(3)黄山毛峰茶

(4)六安瓜片茶(5)君山银针(6)卢山云雾茶(9)武夷岩茶(7)信阳毛尖茶(8)铁观音茶中国茶分类A按季节分类春茶是指当年3月下旬到5月中旬之前采制的茶叶。春茶芽中富含维生素和氨基酸，春茶滋味鲜活且香气宜人，富有保健作用。夏茶是指6月初至7月初采制的茶叶。夏季天气炎热，茶树新的梢芽生长迅速，氨基酸等的减少使得茶汤滋味、香气不如春茶强烈，花青素、咖啡因、茶多酚含量比春茶多，滋味较为苦涩。秋茶

8月中旬以后采制的茶叶。茶树经春夏二季生长、新梢芽内含物质相对减少，叶片大小不一，叶底发脆，叶色发黄，滋味和香气显得比较平和。冬茶大约在10月下旬开始采制。因冬茶新梢芽生长缓慢，内含物逐渐增加，所以滋味醇厚，香气浓烈。中国茶分类B按其生长环境分类平地茶茶芽叶较小，叶底坚薄，叶张平展，叶色黄绿欠光润。加工后的茶叶条索较细瘦，骨身轻，香气低，滋味淡。高山茶有“高山出好茶”的说法。芽叶肥硕，颜色绿、茸毛多。加工后的茶叶，条索紧结、肥硕。白毫显露，香气浓且耐冲泡。中国茶分类晒青绿茶烘青绿茶炒青绿茶蒸青绿茶绿川青陕青滇青太平猴魁黄山毛峰华顶云雾安吉白茶普通烘青玉露煎茶碧螺春珠茶眉茶日照绿茶龙井C按制作工艺分类【基本茶类】中国茶分类C按制作工艺分类黄芽茶黄大茶黄小茶黄蒙顶黄芽广东大叶青霍山大黄茶君山银针北港毛尖沩山毛尖温州黄汤中国茶分类C按制作工艺分类白芽茶白叶茶白寿眉白牡丹白毫银针贡眉中国茶分类C按制作工艺分类广东乌龙闽南乌龙台湾乌龙闽北乌龙青凤凰水仙岭头单枞凤凰单