膳食英语与卫生概论公开课课件

膳食英语与卫生概论优质公开课课件BasicConceptsandImportanceofDietaryEnglishOverviewofBasicNutritionalKnowledgeIntroductiontoFoodSafetyandHealthManagementSystemPracticalvocabularyandpresencestructurelearninginbinaryEnglishcontents目录DesignofCommunicationandPracticeActivitiesforHealthyDietCultureSummaryReviewandExtensionContentTipscontents目录BasicConceptsandImportanceofDietaryEnglish01DietaryEnglishreferstothespecializedEnglishlanguageusedinthefieldofnutritionandaestheticsItinvolvesthecommunicationofbinaryinformation,nutritionaladvice,andfoodrelatedhealthissuesThefunctionofDietaryEnglishistoenableeffectivecommunicationbetweenhealthcareprofessionals,nutritionists,andthegeneralpublicregulatinghealtheatinghabitsandpracticesDefinitionandFunctionofDietaryEnglishWiththeincreasingglobalizationofthefoodindustry,thereisagrowingneedforprofessionalswhocancommunicateeffectivelyinDietaryEnglishTheabilitytocommunicateinDietaryEnglishisessentialforparticipatingininternationalconferences,workshops,andresearchprojectsrelatedtonutritionandtopicsMultinationalfoodcompanies,internationalhealthorganizations,andgovernmentagenciesrequireindividualswhocanunderstandanddiscussdietaryissuesinEnglishThedemandforbinaryEnglishinthecontextofglobalizationUnderstandingculturaldifferencesindietarypracticesandbeliefsiscriticalforeffectivecommunicationinDietaryEnglishCrossculturalcommunicationskillsenableindividualstoadapttheirmessagingtodifferentculturalcontextsandaudiencesDevelopingculturalsensitivityandawarenesscanhelpavoidmisunderstandingsandensurethatdietaryadviceisculturallyappropriateandacceptableDevelopingcrossculturalcommunicationskillsPostingstrongDietaryEnglishskillscanalsoleadtoincreasedconfidenceandcredibilitywhencommunicatingwithcolleges,clients,andthegeneralpublicMasteringDietaryEnglishcanenhanceanindividual'sprofessionalcompetenceinthefieldofnutritionandmedicineItcanimprovejobprospectsandcareeropportunitiesbydemonstratingexpertiseinaspecializedareaofEnglishlanguageusageEnhancepersonalprofessionalcompetenceOverviewofBasicNutritionalKnowledge02Provideenergyforthebody,regularbloodsugarlevels,andprotectthenervoussystemCarbohydratesBuildandrepairissues,productenzymesandhorses,andmaintainfluidbalanceProteinsSupplyessentialfattyacids,protectorganisms,andregulatebodytemperatureFatsVitalforvariablebodyfunctionsincludingmetabolism,immunesystemsupport,andbonehealthVitalsandMinesTypesandfunctionsofnutrientsrequiredbythehumanbodyDiversityModificationBalanceRegulationPrinciplesandpracticalmethodsofbalanceddieConsumeavarietyoffoodstoensureequalintakeofallessentialnutrientsAchieveabalancebetweenenergyintakeandexpendituretomaintainahealthyweightEatappropriateportstoavoidovereatingorunderestimatingEstablishregularfoodpatternstosupportdigestivehealthandstablebloodsugarlevelsInterpretationTechniquesforFoodNutrientCompositionTablesUnderstandingnutrientcontentLearnhowtoreadandinterpretnutrientcompositiontablestounderstandthenutritionalvalueoffoodComparingfoodsUsetablestocomparethenutritionalcontentofdifferentfoodsandmakeinformedchoicesCalculatingdailyrequirementsApplyknowledgeofrecommendeddietaryallowances(RDAs)todeterminepersonaldailynutritionalneedsAdjustingdietaryintakeUsetablestoidentifydietarydeficienciesandexcesses,andmakeappropriateadjustmentstodietaryintakeSeekingsupportSeeksupportfromfamily,friends,orhealthcareprofessionalstomaintainmotivationandaccountabilitySettinggoalsEstablishrealisticandachievablegoalsforimprovingeatinghabitsPlanningmealsPlanmealsaheadoftimetoensureabalancedandvarieddietMindfuleatingPracticeMindfuleatingbypayingattentiontoangerandfullnesscups,andavoidingdistractionsduringmealsStrategiesforcultivatinghealtheatinghabitsIntroductiontoFoodSafetyandHealthManagementSystem03IntroductiontonationalandinternationalfoodsafetylawsandregulationsExplanationoflegalresponsibilitiesandobjectivesoffoodproductionandoperationenterprisesIntroductiontofoodsafetysupervisionandmanagementsystemOverviewofFoodSafetyLegalandRegulatorySystemExplanationoffoodhygieneregulatorymechanismsandimplementationmethodsAnalysisofcommonfoodhygieneproblemsandsolutionsIntroductiontonationalandinternationalfoodhygienestandardsAnalysisofFoodHygieneStandardsandRegulatoryMechanisms

RequirementsforHygieneManagementSystemofCateringEnterprisesEstablishmentofhydrogenmanagementsystemandimplementationofhydrogenmanagementmeasuresRequirementsforhydrogenefacilitiesandequipmentofcateringenterprisesTrainingandmanagementofhydrogenepersonnelinCateringEnterprisesIntroductiontoconsumerrightsandresponsibilitiesinfoodsafetyGuidanceonhowtoidentifyfoodsafetyrisksandunsafefoodPromotionofconsumerself-protectionawarenessandskillsinfoodsafetyDevelopingconsumerself-protectionawarenessPracticalvocabularyandpresencestructurelearninginbinaryEnglish04CreateabilingualcelebritylistMakealistofcommoncelebritiesusedincooking,alongwiththeirEnglishtranslations,toaidinmemorizationUtilizemnemonicdevicesUsemnemonicdevicessuchasrhymes,acronyms,orassociationstohelpremembertheEnglishnamesofingredientsmoreeasilyPracticerecallRegularlytestyourabilitytorecalleligiblenamesinEnglishbyquizzingyourselforhavingsomeoneelseelsequizyouMethodofmemorizingoutstandingnamesinbothChineseandEnglishAccumulationofEnglishexpressionsrelatedtocookingskillsWatchingCookingshowsorvideosinEnglishcanhelpyoupickuponcommonexpressionsandphrasesusedinarealworldcontextWatchCookingshowsinEnglishFamiliarizeyourselfwithverbscommonlyusedincooking,suchas"chop,""dice,""sauté,"and"cake."LearncommoncookingverbsLookupandpracticephrasesrelatedtospecificCookingtechniques,suchas"reasontotreat"or"Cookuntiltenant."StudyCookingtechniquesphrasesPracticebasicorderingsensesLearnandpracticecommonsensesusedwhenorderingfoodinarestaurant,suchas"Iwouldliketoorder..."or"CanIhave...?"FamiliarizeyourselfwithcommonquestionsPrepareforcommonquestionsaskedbyservers,suchas"Areyoureadytoorder?"or"Wouldyoulikesomethingtodrink?"RoleplayrestaurantscenariosEngageinroleplayactivitieswhereyoupracticeorderingfoodandcommunicatingwithaserverinEnglishTrainingonCommonSentencePatternsforRestaurantOrderingandCommunicationCrossculturaltableetiquettepreparationsLearnaboutculturaldifferencesintableetiquette,soaswhichutensiltousefirstorhowtoproperlyholdthetreatyObservelocalcustomsWhentravelingordiningwithpeoplefromdifferentcultures,observetheirtableetiquetteandtrytofollowsuitBemindfulofmenAlwaysbemindfulofyourmenandstrivetobepoliticalandattentivewhendiningwithothers,regulationsoftheirculturalbackgroundResearchculturaldifferencesDesignofCommunicationandPracticeActivitiesforHealthyDietCulture05AnalysisofbinarystructureandnutritionalintakedifferencesbetweenChinaandtheWestExplorationofhealthdietarypatternsandtrendsinbothculturesDiscussionontheimpactofdietarycultureonhealthanddiseasepreventionIdentificationofcommongroundandmultiplelearningopportunitiesforhealthydietarypracticesAComparativeStudyonHealthDietaryCulturebetweenChinaandtheWestDesignofcampuswidehealtheatingcampaignsandawarenessraisingeventsEstablishmentofstudentledhealtheatingclubsandinitiativesOrganizationofCookingWorkshopsandDemonstrationsFeaturingHealthRecipesCollaborationwithcampusdiningservicestoimprovemealoptionsandnutritionalqualityPlanningofCampusHealthDiePromotionActivitiesFamilyparentchildcooperativenutritionmealactivityorganization01Developmentoffamilybasednutritioneducationmaterialsandresources02Promotionofparentchildcookingactivitiesfocusedonhealthmealpreparation03Encouragementoffamilymemberstoshareresponsibilityforplanningandpreparingnutritionalmeals04IncorporationoffunandinteractiveelementstoenhancelearningandengagementDeliveryoflecturesandpresentationsontheimportanceofhealtheatingProvisionofpracticaladviceandguidanceonimprovingdietaryhabitsandlifestyleLectureonPromotingHealthDietsKnowledgeamongCommunityResidentsDisseminationofaccurateanduptodatenumericalinformationtocommunitymembersFacilityofquestionandanswersessionstoaddresscommonconcernsandmisconceptionsabouthealtheatingSummaryReviewandExtensionContentTips06Vocabular