《西餐英语》课件第3章

Unit3KnifeSkillsTraining【KnowledgeObjectives】1.MasterthekeywordsandexpressionsaboutKnifeSkillsTraining；2.MasterthekeywordsandexpressionsaboutKnifeSkillsTraining.【AbilityObjectives】1.Beabletoreadfluently,recitethewordsanddialogues；2.Beabletotalkaboutkitcheninapoliteway. SectionⅠwarmingup

StudyandSing:《GodIsAGirl》Rememberingme,Discoverandsee,Allovertheworld,she’sknownasagirl,Tothosewhoafree,themindshallbekey,Forgottenasthepast,Causehistorywilllast,Godisagirl;whereveryouare.Doyoubelieveitcanyoureceiveit,Godisagirl,whereveryousay.Doyoubelieveitcanyoureceiveit,Godisagirl,Shesonlyagirl,Doyoubelieveitcanyoureceiveit,Shewantssoshine,foreverintime,sheissodrivenshesalwaysmine,Cleanlyandfree,shewantsyoutobe,apartofthefuture,Agirllikeme,thereisaskyilluminatingus,someoneisoutthereThatwetrulytrust,Thereisarainbowforyouandme,abeautifulsunriseeternally,Godisagirl.Whereveryouare,doyoubelieveitcanyoureceiveit.Godisagirl.Whateveryousay,doyoubelieveitcanyoureceiveit.Godisagirl.Howeveryoulive,doyoubelieveitcanyoureceiveit.Godisagirl.She’sonlyagirl.Doyoubelieveitcanyoureceiveit……TotheCountrypeopleisall-important,Tothepeoplefoodstuffisall-important,Tothefoodstuffsafeisall-important.民以食为天，食以安为先。ASectionⅡTask-KnifeSkillsTrainingⅰ.Pre-task:TasksAssignment1.TheexpressionsaboutKnifeSkillsTrainingcut……intoblockscut……intohalfcut……intodicescut……intobrunoisescut……intorondellecut……intopaysannescrub……withabrushWhatkindsofshapesneedIcutinto?Howtoprocessthem?Arewegoingtomakesoupwith……?2.Guessthewordsandthephrasesaccordingtothepictures.3.Readandmatch.ⅱ.While-task:TasksProcessingTaskOne:Learnsomenewwordsandphrases.chef’sknife厨刀choppingboard[ˈtʃɔpiŋ][bɔ:d]砧板julienne[ˌdʒu:liˈen]切顺丝chiffonade[ˈʃifɔneid]切横丝brunoise[brʌnnɔiz]小方粒rondelle[rɔnˈdel]切圆片paysanne切方片potatochips土豆片anglaise[ɑ:ŋ'ɡleiz]橄榄球cutinto……切成……sauce[sɔ:s]n.调味汁；酱汁；asackof一袋getready准备好kniferest刀架wafer[ˈweɪfə]沃夫片onionchopped洋葱末garlicchopped蒜末parsleycopped[ˈpɑ:sli:]西芹末slice[slais]vt.切成片；切下chop[tʃɔp]砍，伐，劈；pat[pæt]vt.&vi.轻拍，拍成，dice……将……切成丁peel[pi:l]vt.剥果皮；剥落；shred[ʃred]切丝scrub

[skrʌb]vt.&vi.擦洗，刷shapes[ʃeips]形状knifeskillstraining刀工训练TaskTwo:Dialogue1

BobandMaryarebothinthesamevocationalschool.MaryisBob’steacher.Theyareworkinginthekitchennow.

Bob：Howareyou?

Mary:Prettygood.Thankyou,andyou?

Bob:Justsoso.Whatismyjobfortoday?

Mary:Oh,wewillprocessthecarrotsandpotatoes.

Bob:WhatkindsofshapesneedIcutinto?

Mary:Pleasecutthemintoblocks.

Bob:Allright.

TaskThree:Dialogue2

MaryandBobareworkinginthekitchennow.

Mary:Getmeasackofpotatoes.

Bob:ShallIwashthem?

Mary:Yes.Scrubthemwithabrush.

Bob:Andthen?

Mary:Peelthem.

Bob:Andafterthat?

Mary:Dicethepotatoes.

Bob:Arewegoingtomakesoupwiththepotatoes?

Mary:Yes,that’sright.

Mary:Wouldyoupleasepreparesomefruits?Bob:Yes,whatfruitsshallweprepare?Mary:Youcanusetheapples,pears,andstrawberries.Bob:Howtoprocessthem?Mary:Dicetheapplesandpears.Cutthestrawberryintohalf.Bob:O.K.I’llgetthemreadysoon.Mary:Afterthat,you’dbetterslicesomebreadwiththebreadknife.Bob:Whereisthebreadknife?Mary:Inthekniferest.TaskFour:Dialogue3(ⅰ).Readtheexpressionsandmatchthemwiththerightanswers.①boningknife () a.touseforcuttingvegetablesandfruits②saladknife ()b.touseforboningrawmeats③breadknife ()c.touseforopeningcalms④butcher’sknife()d.touseforcutting,trimmingrawmeatsinthebutchershop⑤clamknife ()e.touseforcuttingcakeAfter-task:TrainingSkills(ⅱ).Choosethebestanswers

()1.Thevegetablechefneedsa

.Hewantstochopuptheonions.

A.spiderB.whisk

C.sieveD.cuttingboard

()2.There’remanyfacilitiesinthekitchen.They’revery

.

A.terribleB.difficult

C.usefulD.interesting

()3.Pleasegetmea

ofpotatoes.

A.glassB.cup

C.spoonD.sack

()4.Pleasescrubthepotatoeswitha

.

A.brushB.knife

C.glassD.chopstick

()5.-Arewegoingtomake

withthepotatoes?

A.milkB.soup

C.ice-creamD.water

()6.Wepeelappleswith

.

A.brushB.knife

C.glassD.chopstick

()7.---Whatfruitsdoyoulikebest?

---

A.watermelon

B.cabbage

C.carrotD.onion

()8.Doyouliketoeatstrawberries?

A.Yes,Ido.B.Yes,Idid.

C.No,Ido.D.No,Idid.()9.Couldyoutellmehowtomake

?

A.waterB.ice

C.milkD.soup

()10.Alwayscleanyourknife

use?

A.beforeB.after

C.whileD.that

(ⅲ)Translation

1.chef’sknife

2.choppingboard

3.potatochips

4.cutinto……

5.asackof

6.prepare

7.洋葱末

8.蒜末

9.西芹末

10.剥果皮；剥落；

11.刀工训练

12.原材料

(ⅳ)Readingandtranslatingthepassagebelow.

MaryandBobwillselectandcleanthecarrotsandpotatoesandthenpreparethe

ingredientsforbreakfast.Thepotatoeswillbecutintobocks.Theywillgetasackof

potatoestowash,needscrubthemwithabrush,peelthemanddicethepotatoes.

Atlast,theywillmakesoupwiththepotatoes.At10:00,theyaregoingtoprepare

friedpotatochips,parsley,onion,carrot,friedeggandhamforlunch.Intheevening,

theywillpreparesomecoldsauce,forexample,Frenchsauce,Italiansauce,Cheese

sauce,andsoon.

★厨房用具KitchenWare★苹果去心刀AppleCorer

焗盘，烘盘Bakingpan★烧烤炉BarbecueGrill

沸水炉Boiler★剁骨刀Boneknife面包蓝BreadBasket★面包刀BreadKnife烤炉Bakingoven★剔骨刀BoningKnife刷子Brushes★水桶Bucket

切肉刀Butcher’sKnife★磨刀钢条Butcher’sSteel黄油刀ButterKnifeSectionⅢRelatedKnowledgeandSupplementⅰ.SupplementaryUsefulWordsandphrases★蛋糕叉CakeFork蛋糕刀CakeKnife

★搅拌器CakeMixer

开罐头刀CanOpener

★切肉刀CarvingKnife蔬菜滤器Colander

★蛤蜊刀ClamKnife

芝士刀CheeseKnife

★打蛋机EggBeater煮蛋杯EggCup

★鱼刀FishKnife

炸炉Fryer

★拍刀MeatPounder食品夹子Tongs

1.Howmanydisheswillyouteachinonelesson?你们一节课教几道菜？2.Pleasepulldownthechickenlegsandthencutintoblocks.

请把鸡腿拆下来，然后切成大块。3.Wouldyoupleaseprepareafruitsalad?请准备一份水果沙拉，好吗？4.Dullknivesaremorelikelytocutyourhand.比较钝的刀具更容易切到