Unit+3+Food+and+Culture+Reading+and+Thinking高中英语人教版（2019）选择性必修第二册

readingandthinkingUnit3FoodandCultureUnderstandthelinkbetweenfoodandcultureLeadin1Pictureintheopeningpage1.Whatimpressesyou

mostinthispicture?HundredsofpeopleHundredsofhotpotsHundredsofprolongedtableslikeadragon2.Whenandwheredoyouthinkitwastaken?Thebuildingandlanternsshowitwastakeninanethnicareaduringafestival.Itisa1,000-person-Long-TableBanquet(盛宴)intheMiaoStockadeVillageinGuizhou.贵州千户苗寨Thisfeasthasatraditiondatingbackover1,000yearsandisusuallyheldformarriagecelebrationsandfestivals.苗寨“百虫宴”侗族大寨“百家宴”武汉“百家宴”Foodbringspeopletogetheronmanydifferentlevels.It’snourishment(滋养品)ofthesoulandbody;it’strulylove.”－GiadaDeLaurentiisQuoteintheopeningpageFoodnotonlyprovidesnutritionforpeople’smentalandphysicalhealth,butalsoplaysanimportantroleinmaintainingtheirsocialandculturalbonds.Inthissense,foodfeedsboththebodyandtheheart.Inatraditionalsociety,cookingfoodisawaytoshowlovetothefamily.Thememoriesofthefood,theoldrecipes,andthetimesspenttogetherbecometreasuredaspectsoflife.Pre-reading2HowmanykindsofChineseCuisinearethere,andhowcanthesecuisinebedescribed?Doyouknowthefeaturesofthesecuisines?Doyouknowthefeaturesofthesecuisines?Shandong以盐提鲜、以汤壮鲜，咸鲜纯正，突出本味Sichuan麻辣Jiangsu注重配色、讲究造型Cantonese清而不淡、鲜而不俗、嫩而不生、油而不腻。火候油温恰到好处，兼容许多西菜做法，讲究菜的档次Fujian长于红糟调味，二长于制汤，三长于使用糖醋Zhejiang小巧玲珑、清俊逸秀，鲜美滑嫩、脆软清爽Hunan油重色浓、尤重辣。Anhui重油、重色，重火功八大菜系1.PredictionTitle:CultureAndCuisineWhatdoyouthinkthetextisabout?GeneralTso’schicken左宗棠鸡dimsum点心

CultureAndCuisineThinking:Whatfactorsinfluencethedifferentcuisines??While-reading3Scanning:Howmanyplacesandfoodarementionedinthepassage?AmericaBeijingShandongXinjiangGuangdongHenanGeneral（总）

Particular（分）

General（总）

Part1(para1):Introductionofthetopic:youarewhatyoueat.Part2(paras2-6):MydifferentexperienceswithChinesefood.Part3(para7):Conclusion:cultureandcuisinegohandinhand.Readforinformation1.WhydoesthewritermentiontheFrenchauthorinthefirstparagraph?Tointroduceafamoussayingaboutfoodandpersonality:Youarewhatyoueat.2.

Howdoesthewriterunderstandthesaying"Youarewhatyoueat."?Brillat-Savarinwasactuallyreferringtoourpersonality,character,andculture.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChina2.Carefulreading:Para2-6ChinesefoodchangedtosuitAmericantastesGeneralTso’schicken左宗棠鸡Americansloveboldandsimpleflavours,andarenotafraidtotrynewfoods.SichuancuisinedishwithSichuanpeppercornsPeoplethereofferedthemgoodfriendshipShandongcuisineboileddumplingsservedwithvinegar;pancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethere.Xinjiangcuisineboiledorroastedmeat,suchaslambkebabPeopletraditionallywanderedtheopenrangeonhorses.GuangdongcuisinedimsumHenancuisinestewednoodlesThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.2.Carefulreading:Para71.Whatdothekindsoffoodlocalpeopleconsumetellus?2.Howtounderstand“cultureandcuisinegohandinhand”?Thefoodflavortheyeatandthefoodfeaturestheycookalsowelldemonstratethepersonality,charactersorcultureofthelocalpeople.Post-reading4

BeforeIcametoChina,theChinesefoodIhadhadinAmericawaschangedtosuitAmericantastes.Later,Ihad1.___chancetoexperienceauthenticChinesefoodinChina.WhenmyfamilyandIhadjustarrivedinBeijing,wewenttoaSichuanrestaurant,2.________hadbeenrecommendedtousbyafriend.There,wehadthepleasureofexperiencingan3.__________(entire)newtaste:Sichuanpeppercorns.WesoonwenttoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplings4._________(serve)withvinegar.Ifound5.__________(make)dumplingshasalwaysbeenafamilyaffair.Besides,anotherkindoffoodimpressedmealot—pancakerollsstuffed6._______slicedChinesegreenonions.ThenwewenttonorthernXinjiang,wherewetastedthe7.______________(tradition)foods—usuallyboiledorroastedmeat,suchaslambkebab.Thenourtravelstook8.____(we)toSouthChina,andthenontocentralChina.Everywherewewent,weexperiencedwonderfullocal9._________(dish).Thoughthefoodwasasvariedasthepeople,Chinesepeopleshowedfriendshipand10.____________(kind)ineachplace.awhichentirelyawhichentirelyawhichentirelyaawhichentirelyservedmakingwithtraditonalusdisheskindness导学案P142Conclusionm===m===2.Carefulreading:UnderstandcauseandeffectCause1.Wehadnoideahowtoorderfood.2.Thesegroupstraditionallywanderedtheopenrangeonhorses.3.TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.4.FamilyisimportanttothepeopleinnorthChina.EffectA.ChinesefoodinAmericaischangedtosuitAmericantastes.B.Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C.Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.DMakingdumplingshasalwaysbeenafamilyaffairwitheveryone-fromtheyoungesttotheoldest-joiningtohelp.Matchthecausestotheeffectsbelow.m===m===m===m===因果关系

Sometimestwoideasarerelatedtoeachotherbycauseandeffect.Thatis,onethingcausessomethingelsetohappen.Cause-and-effectrelationshipscanbedirectinvolvingsomesignposts.Forexample,“ltwasraining,soltookmyumbrella."

However,somecause-and-effectrelationshipsarenotdirect,

andsomemayalsohavemorethanonecauseoreffect.Thinking1.Doyouthink“cultureandcuisinegohandinhand”?

Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpac