《烹饪英语（第四版）》课件 Unit 5 - lesson 1 The Butcher

COOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheButcherLesson2TheFishandSeafoodChefUnit5TheLarderChefLesson1TheButcherGoalLearnthedutiesofthebutcherandmeatcutter,andlearntoprocessmeat.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________burgerpressbutcherblockbrushsausagedouble-edgedcleaverpork4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskL=LeoJ=JasonL:Whatdoesabutcherdo,Jason?J:Ingeneral,butchersareresponsibleforboningandcuttingupmeat.L:Howdidyoubecomeabutcher?J:I’mmorelikeself-taught.Istartedlaboringattheabattoirsandwentfromthere...Ijusthadbeenboningoutbeeffor20years,andthenIstarteddoingalittlepart-timejobinbutchershopsandIwentalonglearningabit.L:Isitdangerous?Warm-upDialogueReadingFurtherStudyRole-playTask为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。J:Itcanbe,yeah,whenyou’reworkingwithbandsaws,mincers...You’vegottotreatthemachinerywiththegreatestrespectbecauseonceyouslip,youcouldjustcutyourhandoff.L:Arethereanytipsforgettingajobasabutcher?J:Ifyoutakeonanapprenticeship,don’texpecttoleapintoshop-keepingrightaway.Likeeverything,youstartatthebottom,sweepingthefloors,cleaningtheblocks,andyoujustgenerallylearnasyougoalong.Butafteryou’vedoneyourapprenticeship,you’rereadytogo.

为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。Warm-upDialogueReadingFurtherStudyRole-playTaskA.Reordertheletters.

LettersWordsuthbcerbppaticerenshipasrectpernerymachimWarm-upDialogueReadingFurtherStudyRole-playTaskB.Namethefollowingmeat.a.___________b.___________c.___________d.___________e.___________f.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenJasonandLeoaboutthebutchers’duties.Thereare2cutsofmeat:toughandtender.Toughcutsofmeatcontainthemuscle,whichrequiresbraisingorstewingtobecometender.Tendercutsdemandquickcookingtoretaintheirtextureandsealintheirflavor.Selecthigh-qualitybeefChoosebeefwithminimalouterfat.Themeatshouldbefirm,fine-texturedandalightcherryred.Warm-upDialogueReadingFurtherStudyRole-playTaskChoosehigh-qualityporkSelectporkthat’spinkish-whitetopinkincolorandfirmtothetouch.Choosehigh-qualitylambLookforlambthat’sbeenbutcheredat5to7monthsoryounger.Ithasamoredelicateflavorandtexturethanmutton,whichtakesonarichgamyflavor.Warm-upDialogueReadingFurtherStudyRole-playTaskA.MatchtheEnglishwiththeChinese.Drawlines.1.Theoldfactoryhastakenonanewlook.a.这孩子的脸蛋红扑扑的。2.Fryquicklytosealintheflavorofthemeat.b.这家老厂已呈现出一派新面貌。3.Thechildhascherryredcheeks.c.快速把肉用油煎一下，以留住其美味。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.1.which引导的非限定性定语从句

Toughcutsofmeatcontainthemuscle,whichrequiresbraising

orstewingtobecometender.老的肉包含肌肉，需要炖或煮来使其变嫩。

非限定性定语从句起补充说明作用，在句中并非必不可少，

即使省略也不会引起意义上的混乱，它与主句往往用逗号

隔开。练习：ItoffersfoodofHunanflavor,whichishotandspicy.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.high-quality优质的

Selecthigh-qualitybeef选择优质牛肉练习：优质矿泉水已通过国家级鉴定。提示：state-level英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.3.lookfor寻找Lookforlambthat’sbeenbutcheredat5to7monthsoryounger.选择屠宰时为5～7个月或更小的羊的羊羔肉。练习：你仍在寻找工作吗？英文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.ReadthetextagainandcircleYesorNo.1.Tendermeatrequireslongcookingsuchasbraisingandstewing.YesNo2.Thedarkcherryredbeefshouldbeselected.YesNo3.Theyoungerlambhasmoredelicatetexturethantheolderone.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutaddi