2025年厨师职业技能鉴定高级试卷:烹饪专业英语阅读与理解试题_第1页
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2025年厨师职业技能鉴定高级试卷:烹饪专业英语阅读与理解试题考试时间:______分钟总分:______分姓名:______一、烹饪专业英语阅读与理解要求:仔细阅读以下短文,然后根据短文内容回答问题。Theartofcookingisanancientcraftthathasbeenpasseddownthroughgenerations.Intheworldofculinaryarts,chefsaretheartistswhocreatemasterpiecesusingingredientsfromvariouscultures.Cookingisnotonlyaboutpreparingfoodbutalsoaboutexpressingoneselfthroughflavors,textures,andpresentations.English,beingthegloballanguageofcooking,playsavitalroleintheculinaryindustry.Readthefollowingpassagecarefullyandanswerthequestionsbelow.Passage:CulinaryEnglishisaspecializedbranchofEnglishthatisusedintheculinaryindustry.Itinvolvesawiderangeofvocabulary,phrases,andterminologythatarespecifictocooking,baking,andculinaryarts.ChefsaroundtheworlduseculinaryEnglishtocommunicateeffectivelywithcolleagues,customers,andsuppliers.HerearesomecommonculinaryEnglishtermsandphrases:1.Chef2.Sauce3.Seasoning4.Ingredient5.Season6.Miseenplace7.Cook8.Pan9.Stove10.OvenQuestion1:FillintheblankswiththeappropriateculinaryEnglishtermorphrase.1.A_isapersonwhocooksfood.2._isaliquidusedtoenhancetheflavorofdishes.3._arethebasicmaterialsusedtopreparedishes.4._istheprocessofaddingsalt,pepper,orotherspicestofood.5._istheactofcombiningalltheingredientsbeforecooking.6._isapersonwhopreparesandcooksfood.7._isaflat-bottomedcontainerusedforcooking.8._isaheatsourceusedforcookingfood.9._isanencloseddeviceusedforbakingorroastingfood.Question2:Choosethecorrectwordorphrasethatcompletesthesentence.1.Thechefcarefullymeasuredtheingredientsbeforestartingtherecipe.a)Miseenplaceb)Seasonc)Sauced)Ingredient2.Thechefuseda_tocookthevegetables.a)Stoveb)Panc)Ovend)Ingredient3.The_waspouredoverthedishtoenhanceitsflavor.a)Miseenplaceb)Saucec)Seasond)Ingredient二、烹饪专业英语单选题要求:从每个选项中选择一个最合适的答案。1.Whatisthecorrecttermforapersonwhopreparesandcooksfood?a)Chefb)Cookc)Bakerd)Waiter2.Whichofthefollowingisaliquidusedtoenhancetheflavorofdishes?a)Seasonb)Miseenplacec)Sauced)Ingredient3.Whatistheprocessofaddingsalt,pepper,orotherspicestofoodcalled?a)Seasoningb)Miseenplacec)Sauced)Ingredient4.Whatisthetermfortheactofcombiningalltheingredientsbeforecooking?a)Miseenplaceb)Seasonc)Sauced)Ingredient5.Whichofthefollowingisaflat-bottomedcontainerusedforcooking?a)Stoveb)Panc)Ovend)Ingredient6.Whichofthefollowingisaheatsourceusedforcookingfood?a)Stoveb)Panc)Ovend)Ingredient7.Whichofthefollowingisanencloseddeviceusedforbakingorroastingfood?a)Stoveb)Panc)Ovend)Ingredient8.Whatisthetermforapersonwhopreparesfood?a)Chefb)Cookc)Bakerd)Waiter9.Whatisthecorrecttermforthebasicmaterialsusedtopreparedishes?a)Sauceb)Miseenplacec)Seasoningd)Ingredient10.WhichofthefollowingisacommonculinaryEnglishterm?a)Miseenplaceb)Seasonc)Sauced)Ingredient三、烹饪专业英语翻译题要求:将下列句子翻译成英文。1.厨师需要掌握丰富的烹饪英语词汇和短语。2.烹饪英语是英语的一个特殊分支,用于烹饪行业。3.食材的选择对于菜肴的口感和味道至关重要。4.切记在烹饪过程中保持卫生。5.烹饪是一种艺术,也是一种表达自我的方式。6.在烹饪过程中,火候的掌握非常重要。7.烹饪是一门需要不断学习和实践的艺术。8.食材的新鲜程度直接影响菜肴的口感。9.烹饪是一种能够带给人们幸福感的技能。10.厨师需要具备良好的沟通能力,以便与团队成员协作。四、烹饪专业英语完形填空要求:阅读下面的短文,从短文后各题所给的A、B、C、D四个选项中,选出可以填入空白处的最佳选项。Theculinaryworldisaglobalcommunity,wherechefsfromdifferentcountriessharetheirtraditionsandtechniques.OneofthekeylanguagesinthiscommunityisEnglish.Englishiswidelyusedintheculinaryindustryduetoitsuniversalnature.Ithelpschefscommunicateeffectivelyacrossborders.BelowisapassageabouttheimportanceofEnglishintheculinaryindustry.Readthepassageandcompletetheblankswiththemostsuitableoptions.Theculinaryindustryhasseensignificantchangesovertheyears.OneofthemostnotablechangesistheincreasingimportanceofEnglish.ChefsallovertheworldhaverealizedthatbeingproficientinEnglishcanofferthemseveralbenefits:1.Ithelpschefstounderstandinternationalrecipesandtechniques.2.Itallowschefstocommunicatewithcolleaguesandclientsfromdifferentcountries.3.Itenableschefstoaccessawiderangeofculinaryresourcesandinformation.4.Itopensupopportunitiesforchefstoworkininternationalrestaurantsandhotels.However,beingproficientinEnglishisnotenoughforasuccessfulculinarycareer.Chefsalsoneedtohaveastrongunderstandingofculinaryartsandtechniques.Readthepassageandchoosethebestoptionstocompletetheblanks.1.TheincreasingimportanceofEnglishintheculinaryindustryisduetoits:a)culturaldiversityb)globalnaturec)localrelevanced)regionalinfluence2.ChefsfinditbeneficialtobeproficientinEnglishbecauseit:a)helpsthemlearnnewcookingtechniquesb)allowsthemtocommunicatewithcolleaguesfromdifferentcountriesc)enablesthemtoaccessinternationalrecipesandresourcesd)alloftheabove3.BeingproficientinEnglishcanopenupopportunitiesforchefsto:a)workinlocalrestaurantsb)travelandworkininternationalkitchensc)becomerenownedchefsd)alloftheabove五、烹饪专业英语词汇辨析要求:下列每组词汇中均有两个词形相近但意义不同的词,请选出正确的一项。1.a)Mise/Miseb)Season/Saucec)Pan/Ovend)Cook/Stove2.a)Technique/Technologyb)Sauce/Seasoningc)Ingredient/Miseenplaced)Chef/Waiter3.a)Knife/Forkb)Stove/Ovenc)Sauce/Seasond)Miseenplace/Pan六、烹饪专业英语应用文写作要求:根据以下情景,写一封英文邮件给您的同事,询问关于即将到来的国际烹饪比赛的细节。Subject:InquiryabouttheInternationalCulinaryCompetitionDear[Colleague'sName],Ihopethisemailfindsyouwell.IrecentlyheardabouttheInternationalCulinaryCompetitionthatwillbeheldin[City]nextmonth.Asanavidchefandanactivememberofourculinaryteam,Iamveryinterestedinparticipatinginthisevent.Iwaswonderingifyoucouldprovidemewithsomedetailsaboutthecompetition.Specifically,Iwouldliketoknowthefollowing:1.Thedate,time,andvenueofthecompetition.2.Theentryrequirementsandanyfeesassociatedwithparticipating.3.Thetypesofdishesthatwillbejudgedinthecompetition.4.Thecriteriausedtoevaluatethedishes.5.AnyotherimportantinformationthatIshouldbeawareof.Yourassistanceinthismatterwouldbegreatlyappreciated.Iamlookingforwardtoyourpromptresponse.Thankyouforyourtimeandconsideration.Bestregards,[YourName]本次试卷答案如下:一、烹饪专业英语阅读与理解1.1.Chef2.Sauce3.Ingredient4.Season5.Miseenplace6.Cook7.Pan8.Stove9.Oven10.Ingredient解析思路:根据短文内容,直接找出对应的烹饪专业英语术语。2.1.Miseenplace2.Stove3.Sauce解析思路:根据短文中的描述,选择与句子意义相符的烹饪专业英语术语。二、烹饪专业英语单选题1.A解析思路:Chef是指厨师,是烹饪行业中的专业人员。2.C解析思路:Sauce是指酱汁,用于增强菜肴的味道。3.A解析思路:Season是指给食物添加调味料的过程。4.A解析思路:Miseenplace是指在烹饪前准备好所有食材和工具。5.B解析思路:Pan是指平底锅,用于烹饪食物。6.A解析思路:Stove是指炉灶,用于加热食物。7.C解析思路:Oven是指烤箱,用于烘焙或烤制食物。8.A解析思路:Chef是指厨师,负责烹饪食物。9.D解析思路:Ingredient是指食材,是准备菜肴的基本材料。10.D解析思路:Ingredient是指食材,是烹饪过程中使用的原材料。三、烹饪专业英语翻译题1.ChefsneedtomasterarichvocabularyandphrasesofculinaryEnglish.解析思路:根据句意,翻译为“厨师需要掌握丰富的烹饪英语词汇和短语”。2.CulinaryEnglishisaspecialbranchofEnglishusedintheculinaryindustry.解析思路:根据句意,翻译为“烹饪英语是英语在烹饪行业中的一个特殊分支”。3.Theselectionofingredientsiscrucialforthetextureandflavorofdishes.解析思路:根据句意,翻译为“食材的选择对于菜肴的口感和味道至关重要”。4.Remembertomaintainhygieneduringthecookingprocess.解析思路:根据句意,翻译为“切记在烹饪过程中保持卫生”。5.Cookingisbothanartandawaytoexpressoneself.解析思路:根据句意,翻译为“烹饪既是一种艺术,也是一种表达自我的方式”。6.Thecontrolofheatisveryimportant

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