水的分类Classificationofwater邵淑宏浙

水的分类Classificationofwater邵淑宏浙江旅游职业学院ClassificationofWater水的分类1.NewwordsImpurities英[ɪm'pjʊərɪtɪs]美[ɪm'pjʊərɪtɪs]n.杂质;不纯(impurity的名词复数);不洁;淫秽(2)Thermonatrite英['θɜ:məneɪtraɪt]美['θɜ:məneɪtraɪt]n.水碱，一水碳酸钠(3)Conducive英[kənˈdju:sɪv]美[kənˈdu:sɪv]adj.有助于…的(4)Disinfectionn.消毒;灭菌ClassificationofWater水的分类2.Introduction

Theancientsbelievedthatnaturalwateristhebestwaterforcookingtea.Accordingtosources,naturalwatercanbedividedintospring,stream,river,lake,wellwater,snow,rain,etc.,andspringisoneofthebest.

古人认为，天然水是泡茶的最佳用水，天然水按其来源可分为泉水、溪水、江水、湖水、井水、雪水、雨水等，泉水是其中的佳品。ClassificationofWater水的分类2.Introduction

Mountainspringwater:Groundwaterasasourceofnaturalspringwateristhebestwaterfortea.Springwaterisclean,freeofimpurities,softandsweet,verysuitablefortea.山泉水：地下水源中以天然泉水为上上选，是最佳的沏茶之水。泉水时刻处于流动状态，经过沙岩层的渗透，相当于多次过滤，干净、无杂质、水质软，而且清澈甘甜，非常适合煮茶。ClassificationofWater水的分类2.Introduction

Wellwater:Ingeneral,protectedbywater-resistantlayers,deepgroundwaterisfreefrompollution,clean.Shallowgroundwateriseasytogetpolluted,sodeepwellwaterisbetterthanshallowwellwater.

井水：一般来说，深层地下水有耐水层的保护，污染少，水质洁净，而浅层地下水容易被地面污染物污染。ClassificationofWater水的分类2.Introduction

Purewater:Purewateristypicalsoftwater,colorlessandtasteless,anditcanbringoutthenatureoftea,withoutthermonatrite,whichisconducivetothemaintenanceofteapot.Inmodernfast-pacedlife,purewaterisabetterchoice.

纯净水：纯净水是典型的软水，无色无味，能最大限度衬托出茶的本性，且没有水碱，利于茶壶的保养。在现代快节奏的生活中，纯净水是比较好的选择。ClassificationofWater水的分类2.Introduction

Mineralwater:Mineralwatercontainsmineralswhicharemorelikelytoaffecttheteaquality,butweakalkalinemineralwaterissuitablefortea,whichnotonlyhelpstomakebettertea,butisalsohelpfulforourbody.

矿泉水：矿泉水中含矿物质较多，容易影响茶性的发挥，但是呈弱碱性的矿泉水就非常适合泡茶，不紧有助茶性的发挥，对身体也有益。ClassificationofWater水的分类2.Introduction

Runningwater:Usuallythroughartificialpurification,disinfectiontreatedriverwaterorlakewatercanalsobeusedtomaketea.Ifthewaterhasastrongchlorinetaste,itcanbeheldinacleancontainerforonedayandnightuntilitsstrangesmellnaturallyevaporates,andtheni