2017-2018学年高中英语外研版选修八习题Module3课下能力提升（十一）

Module3课下能力提升(十一)Ⅰ.根据提示写出单词的正确形式1.ThemomentIcameintotheroom,________(人造的)flowersonthetableattractedmyattention.2.Asthefamousexpert________(谈论),thesecretofhappinessistothinkaboutpositivethingsandstayoptimistic.3.Manybelievethatpovertyisadirect________(后果)ofoverpopulation.4.Youshouldpayattentiontothe________(趋向)ofpublicopinions.5.________(总体上说),itisadelightfultowngarden,peacefulandsecluded(偏僻).6.Weareaimedtomakeevery________(consume)satisfiedwithourservice.7.Andafterthat,youcan________(casual)mentiontheproblem.8.________(gradual),thechildrenbegantounderstandit.9.Whatleadstothe________(transform)ofoneeconomicsystemtoanother?10.Thereis________(abundance)evidencethatcanprovehehasaconnectionwiththemurder.Ⅱ.选词填空...short，setfireto，asarule，onthedot，bynature，transform...into，bebasedon，fallinlovewith1.Threeyearslater,theoldtrainstationwas__________afamoussciencemuseum.2.____________，youshouldbringsomeflowerstothehostessifyougotosomeone'shomeforthefirsttime.3.Agroupofyoungpeople____________anoldcarparkedbytheroadlastnight.4.Susanandthehandsomesoldier____________eachotherthefirsttimetheymet.5.Tonyiscurious____________andalwaysaskedquestionsabouteverything.6.Martinarrivedatthecoffeeshopatsixo'clock____________，butsomeofhiscolleaguesarrivedlate.7.Mymotheriskind­hearted,generousandfriendly.____________，sheisaperfectwomaninmyeyes.8.Thestory____________historicalfacts.Ⅲ.完成句子1.每天我步行去上学而不是骑自行车。EverydayIwenttoschool________________.2.你不管做什么事，你必须做好。________________，youmustdoitwell.3.众所周知，这个地区矿产资源很丰富。Asweallknow,theregion________________mineralresources.4.他给我们演示了怎么做这份工作。Heshowedus________________.5.由于你违反了规定，我不得不惩罚你。________________yourdisobeyingtherules,Ihavetopunishyou.Ⅳ.完形填空NowKoreanfoodispopularamongChinesepeople.Asitiswell­balancedandlowincalories,somepeople__1__claimthatyoucaneatasmuchKoreanfoodasyoulikewithout__2__weight.“Kimchi(泡菜)”isthe__3__knownKoreanfood.Itisavegetabledish,highlyseasonedwithpepper,garlic,etc.ItisservedwitheverykindofKoreanmealsandhelps__4__theappetite.Largequantitiesof“kimchi”areusuallymadeinlatefallorearlywinter.“Kimchi”__5__amountsofgoodnutrients,__6__vitaminCandfibre.__7__vegetabledishesarealsopopularinSouthKorea.TheSouthKoreanstraditionallyeat__8__vegetableswithriceinmainmealsthanmeats,andthevegetabledishesarevariousinkindsandtastes.Theycalldishes__9__fromonlyvegetables“namool”.SouthKoreansalso__10__meatdishes.“Pulgoki(烤肉)”isoneofthefamousdishestoWesterners.“Pulgoki”is__11__called“Koreanbarbecue”.Itismarinated(腌)inasaucemadefromsoysauce(酱油),garlic,sugar,sesameoil(麻油),andotherseasonings(调味料),and__12__overafireinfrontofthetable.SoupsareimportantinSouthKoreans'dailylife.Throughthehistory,thesoupculturewas__13__becauseofthestarvationorcoldweather.Whentheirancestorswere__14__offood,theymadesoup__15__smallamountofvegetablesandbeefbones.__16__thehotsoupcouldplayaroleinprotectingthepersonsfromthe__17__.Generally,theKoreandietusesmuchgrainandvegetableswhichaddfibreandprotein.Koreanfoodhasmoderatecaloriesand__18__fatandsweettaste—very__19__andwell­balanced.__20__theWestern­styledietismoreandmorefamousinSouthKoreaintermsofcuriosityandconvenience,thebasicdietremains.A.everA.everB.evenC.greedilyD.casually2.A.gainingB.losingC.reducingD.consuming3.A.worstB.leastC.bestD.most4.A.destroyB.transformC.strengthenD.stimulate5.A.containsB.holdsC.includesD.acmodates6.A.forexampleB.suchasC.exceptforD.butfor7.A.SomeB.ManyC.OtherD.Another8.A.lessB.littleC.fewD.more9.A.madeB.eC.datedD.formed10.A.hateB.likeC.eatD.owe11.A.oftenB.seldomC.generallyD.justifiably12.A.mixedB.boiledC.heatedD.cooked13.A.startedB.endedC.developedD.made14.A.richB.shortC.fullD.abundant15.A.outofB.intoC.upofD.by16.A.TooB.EitherC.AlsoD.Neither17.A.heatB.coldC.coolD.weather18.A.ampleB.moderateC.monD.low19.A.unhealthyB.harmfulC.healthyD.delicious20.A.BecauseB.IfC.AlthoughD.AsⅤ.阅读理解AThereareplentyofgoodreasonstobuyorganicproduce,butnutritionmaynotbeoneofthem,suggestsanewstudy,whichfoundnodifferenceinantioxidant(抗氧化剂)levelsbetweenorganicallyandconventionally(常规地)grownonions,carrots,andpotatoes.Thestudyonlylookedatthreetypesofvegetablesandjustafewselectnutrients.Buttheexperimentwaspartofabiggerprojectthatwassosystematicandstrictlycontrolledthatthefindingslikelyapplytoothercrops,too.“Givingpreferencetoorganicproductsbecausetheycontainmorebioactiveponentsisdoubtfulandnotsupportedbyscientificevidence，”Knuthsensaid.“Still,therearemanygoodreasonsfortheconsumertoselectorganicfoodproducts,includingabsenceofpesticideresidues(农药残留)infoods,animalwelfare,andenvironmentalprotections.”Argumentoverwhetherorganicproduceismorenutritiousthanconventionalvarietieshasbeenaroundforatleastadecade,saidJeffreyBlumberg,directoroftheAntioxidantsResearchLaboratoryatTuftsUniversityinBoston.“Somestudieshavesuggestedthatorganicallygrownplantscontainhigherlevelsofhealthfulantioxidants.Possiblybecausesomeantioxidantsactasnaturalfungicides(杀真菌剂),pesticidesandinsecticides，”hesaid.“Theideaisthat,withouthelpfromindustrialchemicals,plantsonorganicfarmsneedtoworkhardertoprotectthemselves.Theyendupbeingmorenutritiousasaresult.”Butplentyofotherstudieshaveshownnosuchrelationship.“Iunderstandthatorganicfarmerswouldlovetobeabletosaythattheirsaresuper­fruitsandsuper­vegetablesbecausetherearehigheramountsofthesepoundsinthem，”Blumbergsaid.“Ifyouwanttobuythembecauseyouthinkthey'resaferfortheplanettogrowthingsthatway,orbecauseyouthinkpesticidesarebadforyouoryourfamily,oryoulikethattheyefromashorterdistanceaway,that'sgreat.”“Butifyouwanttobuythembecausethey'remorenutritious,you'reconfused,andwedon'tknowifthat'strueornot.”1.Thenewstudyprovesthat________.A.thereareplentyofgoodreasonstobuyorganicproduceB.nutritionisoneofthegoodreasonstobuyorganicproduceC.someorganicallyandconventionallygrownfoodshavethesameantioxidantlevelsD.organicproduceisharmfultoourhealth2.Whydopeoplepreferorganicproducts?A.Becausetheythinkorganicproductshavenobioactiveponents.B.Becausescientificevidencesupportsorganicproductscanmakethemstronger.C.Becauseit'sprovedthatorganicproduceismorenutritiousthanconventionalvarieties.D.Becausetheythinkorganicfoodproductshavenoharmfulthings.3.Thefourthparagraphmainlytellsus________.A.it'sunclearwhetherorganicproduceismorenutritiousthanconventionalvarietiesB.organicallygrownplantscontainhigherlevelsofhealthfulantioxidantsC.plantsonorganicfarmsneedtoworkhardertoprotectthemselvesD.plentyofotherstudieshaveshownnosuchrelationship4.WhichisNOTthereasonforyoutobuyorganicproductsaccordingtoBlumberg?A.Therearehigheramountsofhealthfulantioxidantsinthem.B.They'resaferfortheplanettogrowthingsorganically.C.Pesticidesarebadforyouoryourfamily.D.Theyaremorenutritious.BAwarmdrinkofmilkbeforebedhaslongbeenthebestchoiceforthosewantingagoodnight'ssleep.Butnowastudyhasfounditreallydoeshelppeoplenodoff—ifitismilkedfromacowatnight.Researchershavediscoveredthat“nightmilk”containsmoremelatonin(褪黑激素),whichhasbeenproventohelppeoplefeelsleepyandreduceanxiety.Thestudy,byresearchersfromSeoul,SouthKorea,involvedmicebeingfedwithdriedmilkpowdermadefromcowsmilkedbothduringthedayandatnight.Thosegivennightmilk,whichcontained10timestheamountofmelatonin,werelessactiveandlessanxiousthanthosefedwiththemilkcollectedduringdaytime,accordingtothestudypublishedinTheJournalofMedicinalFood.Nightmilkquickenedthestartofsleepandcausedthemicetosleeplonger.Whiletheeffectofcowsmilkharvestedatdifferenttimehasnotbeentestedonhumansuptonow,takingmelatonindrugshasbeensuggestedtothosewhoarestrugglingtofallasleepatnight.Previousstudieshavealsoindicatedthatmilkcanbeexcellentforhelpingsleepbecauseofthecalciumcontent,whichhelpspeopletorelax.Milkisalsosugar­freeandadditive­freewithnutritionistsremendingskimmedmilkasthebestchoicebeforebedasitistheleastfattening.Themorefatyoutakeinbeforebedtime,thegreaterburdenyouwillputonyourbodyatnight.5.Accordingtothetext,themicefedwithdaytimemilk________.A.startedsleepmoreeasilyB.weremoreanxiousC.werelessactiveD.wokeuplater6.WhichofthefollowingisTRUEofmelatoninaccordingtothetext?A.It'sbeentestedonmicefortentimes.B.Itcanmakepeoplemoreenergetic.C.Itexistsinmilkingreatamount.D.It'susedinsleepingdrugs.7.Whatcanbeasuitabletitleforthetext?A.NightMilkandSleepB.FatSugarandHealthC.AnExperimentonMiceD.MilkDrinkingandHealth8.Howdoestheauthorsupportthethemeofthetext?A.Bygivingexamples.B.Bystatingarguments.C.Byexplainingstatisticaldata.D.Byprovidingresearchresults.答案：Ⅰ.1.artificial2.remarks3.consequence4.trend5.Altogether6.consumer7.casually8.Gradually9.transformation10.abundantⅡ.1.transformedinto2.Asarule3.setfireto4.fellinlovewith5.bynature6.onthedot7.Inshort8.isbasedonⅢ.1.notbybikebutonfoot2.Whateveryoudo3.isabundantin4.howtodothework5.InconsequenceofⅣ.语篇解读：现在韩国食物非常受中国人欢迎，因为它营养均衡且热量低。其中最有名的是韩国泡菜——它很开胃，能刺激人的食欲。另外，韩国食物最大的特点是蔬菜多、谷物多。1.解析：选B上文说韩国食物营养均衡且热量低。所以此处应该是很多人甚至宣称可以尽兴吃，而不用考虑增重的问题。只有B项符合句意。2.解析：选A解析见上题。3.解析：选C根据常识及下文的内容我们看出韩国泡菜是最出名的。4.解析：选D本句讲述的是韩国泡菜的好处，所以应该是韩国泡菜很开胃，能增进人的食欲。5.解析：选A从下文可以看出泡菜营养丰富，含有多种营养成分。6.解析：选B下文提到维生素C和纤维，应该是列举韩国泡菜中包含的营养成分。7.解析：选C从上文我们可以知道韩国人喜欢蔬菜，因为泡菜就是用蔬菜制作的。本段的食物也是蔬菜制作的，所以讲述的是另外一些蔬菜制品。8.解析：选D上文提到韩国人的饮食很健康，所以韩国人应该是吃蔬菜比肉多。9.解析：选A他们称用蔬菜制作的菜肴为“namool”。bemadefrom...意为“用……制作”。10.解析：选B上文说韩国人喜欢蔬菜，这里提到“韩国人也……荤菜”，应选择like。11.解析：选C西方饮食中的烤肉在韩国通常被叫做Koreanbarbecue。12.解析：选D从上文可以看出韩国烤肉先要经过腌制，然后再放到火上烹调。13.解析：选C一个民族的饮食文化应该是在历史中慢慢发展起来的。14.解析：选B汤和别的菜相比所用的原材料较少，所以应该是在食物短缺的时候做的。15.解析：选A在食物短缺的时候，人们用少量的蔬菜和牛骨头熬汤。make...outof...意为“用……制作……”。16.解析：选C上文提到了汤的优点之一是用料少，此处是汤的另一个优点，所以选择also。17.解析：选B根据常识我们知道汤的另一个优点就是能抵御寒冷。18.