外研版高一英语必修第二册《Unit 1 Food for thought》课件

教学教材：外研版高中英语新教材必修二教学内容：Unit1Foodforthought第一课时：Startingout&Vocabulary基于大观念的单元整体教学设计Unit1FoodforThought理解多元饮食文化养成健康饮食习惯培养美食文化自信Lesson1:

Starting

Out

&

Vocabulary了解饮食相关话题词汇Lesson2:

Understandingideas了解各国特色美食学会欣赏尊重饮食文化差异Lesson3:

UsingLanguage学会用情态动词对餐桌礼仪提议掌握如何对美食进行多角度评价Lesson4:

Listening&Speaking学习并谈论如何保持健康饮食Lesson5:

Developingideas了解不同饮食习惯，对饮食习惯进行评判，改善自己的饮食结构Lesson6:

Writing创写菜谱（介绍美食）Lesson7:

Presentingideas&Reflection向联合国举荐一道中国美食：介绍并推荐单元大观念了解各国特色美食，学会理解并描述不同饮食文化异同，提升多元文化视野；学习均衡饮食结构，养成健康的生活方式；了解中国饮食文化特色，介绍并推荐中国特色美食，培养文化自信。LearningobjectivesInthisclass,youwilldescribeChinesefoodcatchaglimpseoffoodcultureindifferentcountriesWhatisthevideomainlyabout?It’saboutLiZiqi’srurallifeandhowshemadedifferentkindsofdeciliousfood.tolooklikeanotherpersonorthingofayoungbird,fish,insect,etc,tocomeoutofaneggtheroundyellowpartinthemiddleofaneggdelicacyatypeoffoodconsideredtobeverydeliciousingredientoneofthefoodsthatareusedtogethertomakeaparticulardishadept:skilfulcuisine:deliciousfoodDeep-friedlotusrootsandwich炸藕夹MapoTofu麻婆豆腐Sauceskeleton酱骨架Eggroll蛋卷Kilnchicken窑鸡soy-braisedpork红烧肉deepfriedSmallYellowcroaker香煎小黄鱼braisetocookmeatorvegetablesveryslowlywithalittleliquidKilnchicken窑鸡Doyouknowanyothercookingmethods?roast:tocookfood,especiallymeat,withoutliquidinanovenoroverfireboil：immerseorbeimmersedinaboilingliquidsteam:toplacefoodoverboilingwaterstew:tocooksthslowlystir-fry:tocookvegetablesormeatquicklybystirringtheminveryhotoilTalkAboutChineseCuisinesumami:freshTwistedLargeIntestine九转肥肠SixiBalls四喜丸子SweetandSourCrap糖醋鲤鱼TalkAboutChineseCuisinesumami:fresh

Farewell,myConcubine霸王别姬SaltedDuck咸水鸭BraisedLionHead红烧狮子头TalkAboutChineseCuisinesumami:freshnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealthSoftShelledTurtlewithham火腿炖甲鱼Stinkymandarinfish臭桂鱼

TalkAboutChineseCuisinesumami:freshnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealth

BeggerChicken叫花鸡Dongpo’sBraisedPork东坡肉TalkAboutChineseCuisinesumami:freshnumb:Ifapartofyourbodyisnumb,youcannotfeelanythinginitnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealthPorkLungsinChiliSauce夫妻肺片Sichuanhotpot四川火锅TalkAboutChineseCuisinesumami:freshnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealthnumb:Ifapartofyourbodyisnumb,youcannotfeelanythinginitChilliFishHead剁椒鱼头Stinkytofu臭豆腐TalkAboutChineseCuisinesumami:freshnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealthnumb:Ifapartofyourbodyisnumb,youcannotfeelanythinginitBuddhaJumping-over-the-wall

佛跳墙LycheeMeat荔枝肉TalkAboutChineseCuisinesumami:freshnourishing:toprovidepeoplewiththefoodthatisnecessaryforgoodhealthnumb:Ifapartofyourbodyisnumb,youcannotfeelanythinginitDimsum点心RiceNoodleRoll肠粉Whatisyourfavoritedish？BeijingduckDazhaxieSweetandSourEggplant(鱼香茄子)SichuanhotpotDumplingsStinkyTofu(臭豆腐)Dimsum(点心)ChineseHamburger(肉夹馍)Possibleanswers:UsefulexpressionsAppearance:

shiny,large,round,tiny,fresh,crispy,soft…Smell:fishy,stinky…Taste:smoky,spicy,bitter,sweet,fruity…Feel:tender,soft,juicy,cold,sticky,smooth,creamy…Foodthatistenderiseasytobitethroughandcut.Foodthatiscrispyhasapleasantlyhardsurface.Canyouintroduceyourfavoritefoodtous?Myfavoritefoodisstinkytoufu.Itsmellsunpleasantontheoutside,yetfeelswarmintheinside.Ittastescrispyontheoutsideandsoftinside.Thetofubeneaththefriedskinismouth-watering.Whenyousmellit,itisstinky.Whenyoueatit,youwilldefinitelyloveitsomuch!●

What's

themainideaofthevideo?●Wheredoyouthinkthevideowasfilmed?●Whatdifferenttypesoffoodareintroducedin

thevideo?●

What's

themainideaofthevideo?●Wheredoyouthinkthevideowasfilmed?●Whatdifferenttypesoffoodareintroducedinthevideo?ThevarietyofChinesefoodisasvastasitsland.DifferentregionsinChinahavedifferentcookingstylesanduniquedishes.MaybethevideowasfilmedontheFoodStreetinBeijing.BeijingduckDazhaxieSichuanhotpotHaveyouevertriedanyofthefoodinthevideo?Whatdidyouthinkofit?Whatfoodfromothercountrieshaveyouevertried?Trytomatchthefoodtothecountriesonthemap.Haveyouevertriedanyofthefoodinthepictures?Whichwouldyoumostliketotry?Maplesyrupiskindofsweetstickysaucemadewithliquidobtainedfromsometypesofmapletree,ofteneatenwithpancakes.ThroughoutCanada,maplesyrupandmapleproductsarepopular,reflectingthesignificanceofthemapletree,whoseleafadornstheflagofCanada.Doyouknowanyotherfamousfoodaroundtheworld?SouthKoreaKimchiSushiFoieGrastomyumseafoodsoupchilli

crabJapanFranceSingaporeThailand

1.Whyshouldwethinkforfood?Becausefoodiscloselyrelatedtoourlife.Itplaysanindispensablepartinoureverydaylife.2.Inwhatwaysshouldwethinkforfood?Weshouldadoptabalanceddiettokeepfit.Weshouldadoptaninclusiveattitudetowardsdifferentfoodcultures.3.Canyoureadbetweenthelines?Whatistheunderlyingmeaningofthetitle?Itreferstosomethingthatshouldbeconsideredcarefully.4.Whatrhetoricaldevicesdoestheauthorapply?Thinkaboutitsfunction.Pun.Thought-provoking.Discussion--analysisofthethemeresemble yolk hatch inclusive ingredientindispensable cuisine braise stew stir-fry nourishing numb crispy tender

Fillintheblankswiththerightwordfromtheboxbelow.1.Thebirdswilllieonthecagefloorasiftryingtolayor_______eggs.2.Mixallthe________________togetherinabowl.3.Agooddictionaryis

______________forlearningafo