雨课堂学堂在线学堂云《Beverage Knowledge and Culture（酒水知识与文化）》单元测试考核答案

注：不含主观题第1题第2题第3题第4题第5题第6题第7题第8题第9题第10题第11题第12题第13题第14题第15题判断题(1分)Redwinewithredmeat,whitewinewithwhitemeat.第16题判断题(1分)Redwinecanbeservedwithice.第17题判断题(1分)Whendrinking,thewineglassmustbetransparent.第18题第19题第20题第21题第22题判断题(1分)Olderwinesaremorepungentthanyoungerwines.第23题判断题(1分)WhentheFrenchdrinkredwine,theyusetheirfingerstopinchthestemunderthecuptoavoidfingerprintsonthecup.第24题判断题(1分)TheJapanesethinkitdoesn'tmattermuchiftheotherperson'sglassisempty.第25题判断题(1分)WhentheFrenchpourwine,itispouredtothelargestdiameteroftheglass.第26题判断题(1分)Theproductionprocessofvodkaisidenticalfromregiontoregion,asisthetaste.第27题判断题(1分)ThetypesofvodkacanbedividedintoRussianvodka,Polishvodka,andvodkafromothercountriesandregions.第28题判断题(1分)Ginisthemostusedwineincocktailpreparation,soitiscalledthe"heartofcocktails".第29题判断题(1分)Jovenabocadomeans"youngandsmooth"inSpanish,andthisgradeofwineisoftencalledOro.第30题判断题(1分)TequilaHerradura'sfamoustopmodel"SelecciónSuprema"isoneoftheultra-high-pricedproductsagedoverfouryears.第31题判断题(1分)Duetotheuniqueflavoroftequilaandthehighalcoholcontentofnearly40%vol,itisalsoverysuitableformakingvariouscocktails.第32题判断题(1分)AverydryrumproducedmainlyintheSpanish-speakingcountriesoftheWestIndies.第33题判断题(1分)Rich,full-bodied,full-flavouredRums,aremostlyfromCuba,JamaicaandMartinique,JamaicanandMartiniqueproducts.第34题判断题(1分)Thelight-bodied,aromaticrum,ismainlyaproductfromtheJavaIslands,Cuba,anditslong-lastingaromaiscausedbyaromaticmedicinalmaterials.第35题判断题(1分)Addingwateristhemost"popular"waytodrinkwhiskyintheworld.第36题判断题(1分)LightrumsaremainlyproducedinPuertoRicoandCuba.第37题判断题(1分)Rumranksamongthetopeightspiritsintheworld.第38题判断题(1分)Thewhiskytakesabout1-2hoursduringthegrindingprocess.第39题判断题(1分)Scotchwhiskymustbeagedinwoodenbarrelsforatleastsixyearsbeforeitcanbesold.第40题判断题(1分)Accordingtothedifferentplacesofproduction,whiskyisdividedintoScotchwhisky,Irishwhiskey,AmericanwhiskeyandCanadianwhisky,amongwhichScotchwhiskyisthemostfamous.第41题判断题(1分)Freshicecubesarehardanddifficulttomelt.第42题判断题(1分)Whenusingtheshaker,moveslowly.第43题判断题(1分)Ifthetimeistooshortandthetemperatureisnotlowenough,whilelong-timewillcausetheicecubesdissolvetoomuch.第44题判断题(1分)Americandrinkingculturefocusesonappreciationandappreciation.第45题判断题(1分)Pulqueisthebasicprototypeofalltequila.单元测试（unittest）第1题判断题(1分)Thebrewingprocessofoolongteaisquiteparticular,commonlyknownas"KungFutea".第2题判断题(1分)Oolongteaisafullyfermentedtea,anditsproductionmethodisbetweenblackteaandgreentea.第3题判断题(1分)ThefamousvarietiesofoolongteaareWuyishanrocktea,NarcissusandTieguanyin,amongwhichTieguanyinhasthehighestreputation.第4题第5题第6题单选题(1分)Whichofthefollowingdoesnotbelongtothemainoriginofoolongtea()AFujianBGuangdongCGuizhouDTaiwan第7题单选题(1分)Whatdoesnotbelongtotheoolongteavariety?AWuyishanrockteaBNarcissusCTieguanyinDZhengshanSouchong第8题第9题第10题单选题(1分)Whichofthefollowingisnotaglassbrewingmethod().AUpperbrewingmethodBMiddlebrewingmethodCLowerbrewingmethodDPostbrewingmethod第11题单选题(1分)Whatkindofbrewingmethodisusedtopourteaafterpouringwater?AUpperbrewingmethodBMiddlebrewingmethodCLowerbrewingmethodDPostbrewingmethod第12题判断题(1分)Thesixelementsofteaartaretea,water,utensils,environment,peopleandart.第13题判断题(1分)Thewholebodyofgreentealeavesiscoveredwithgreenleaves,andthetasteoftheteasoupisverysweet,strongandrefreshing.第14题单选题(1分)Accordingtotheprocessingmethodandtheteashapeproduced,whichoneisnotthethreemaincategoriesofblacktea:()ASouchongblackteaBGongfublackteaCBrokenblackteaDDazhongblacktea第15题判断题(1分)Blackteahasasweetandmellowqualitystyleasawhole.TheoriginofblackteainourcountryisconcentratedinAnhui,Fujian,GuangdongandYunnan.第16题判断题(1分)Blackteawascalled"Oolongtea"whenitwasfirstmade.第17题第18题第19题单选题(1分)()isanimportantprocessfortheprimaryproductionofblacktea?AWitheringBKneadingCFermentationDDrying第20题单选题(1分)()isthekeyprocess,thetheaflavinandthethearubiginareformedduringtheprocessing,whichalsocreatesthequalitycharacteristicsof"redteasoupandredleaves"forblacktea.AWitheringBKneadingCFermentationDDrying第21题第22题单选题(1分)ThehighestgradeofJapanesegreenteais().AGyokuroBgreenteaCMatchaDJapanesegreentea第23题判断题(1分)NinetypercentoftheteaproducedinJapanisgreentea.第24题判断题(1分)Gyokuroteahaslessastringenttexture,freshtaste,elegantaromaandclearteasoup.第25题判断题(1分)TeacultureexistedasearlyastheSillaera.第26题单选题(1分)Themostfamousoriginofwhiteteais().AGuizhouBAnhuiCFujianDGuangzhou第27题判断题(1分)Thetypicalcharacteristicsofgreenteaare"threegreens",dryteagreen,teasoupgreen,andleafbottomgreen.第28题判断题(1分)Dryingisthekeytokeepingteaandleavesgreen.第29题判断题(1分)Whatsixcategoriesarewegenerallyusedtoclassifyingteainto?第30题第31题单选题(1分)Whichofthefollowingisnotoneofthethreestepsinthegreenteaproductionmethod().AFinishingBKneadingCDryingDPackaging第32题第33题第34题第35题第36题第37题第38题第39题第40题第41题第42题第43题第44题第45题单元测试（unittest）第1题第2题第3题单选题(1分)Coffeeoriginatedfrom().AAmericaBEnglandCRussiaDEthiopia第4题单选题(1分)Thehometownofcoffeeis().AAfricaBEuropeCNorthAmericaDAsia第5题单选题(1分)In(),theDutchbegantocultivatecoffeeinCeylon.A1658B1659C1660D1661第6题判断题(1分)From1750to1760,coffeecultivationappearedinGuatemala.第7题判断题(1分)In1779,coffeewasintroducedtoCostaRicafromCuba.第8题判断题(1分)In1790,coffeewasfirstgrowninChina.第9题第10题第11题第12题第13题第14题判断题(1分)AmberCoffee,isonlyproducedinJamaica,CentralAmerica.第15题判断题(1分)OnlythecoffeegrownintheBlueMountainsareaabove1800metersisauthorizedtousethe"JamaicaBlueMountainCoffee"logo.第16题判断题(1分)ItisnowrecognizedthatthebirthplaceofcoffeeisKaffainEthiopia.第17题判断题(1分)Thefruitincludespeel,pulp,sheepskin,andsilverskinfromtheoutsidetotheinside.第18题判断题(1分)Generallyspeaking,thebestdrinkingperiodofcoffeeistwoweeksafterfrying,whenthecoffeebeansarethefreshestandthearomaandtastearethebest.第19题判断题(1分)CubitacoffeeisproducedinSanFrancisco,USA,withahighreputationinthecoffeeindustry.第20题判断题(1分)CivetcoffeeisproducedinYunnan,China.第21题判断题(1分)Whendrinkingcoffeeinacoffeeshopandencounteringalargecup,useyourfingertoholdthecupthroughtheearofthecup.第22题判断题(1分)Thecoffeespoonisusedtostirthecoffee,andthenumberofstirringthecoffeeshouldnotexceed5times.第23题第24题第25题第26题第27题单选题(1分)In1723,the()GabrieMathieuDeclieubroughtthecoffeetreetoMartinique.AFrenchBBritishCRussiansDEthiopian第28题单选题(1分)In1730,the()introducedcoffeetoJamaica,afterwhichthelegendaryJamaicanBlueMountaincoffeebegantogrowintheBlueMountains.AFrenchBBritishCRussiansDEthiopian第29题单选题(1分)Whatcolorarethefruitsofcoffeehalfwaythrough?()ARedBGreenCYellowDBlack第30题单选题(1分)Whichofthefollowingisnotthethreetypesofcoffeebeans?()AArabicaBRobustaCLibericaDGrawth第31题单选题(1分)In1878,the()madecoffeelandinAfricaandestablishedacoffeeplantationareainKenya.AFrenchBBritishCRussiansDEthiopian第32题单选题(1分)In1887,the()establishedaplantationinVietnamwithcoffeesaplings.AFrenchBBritishCRussiansDEthiopian第33题单选题(1分)In1884,coffeewassuccessfullyplantedforthefirsttimein(),whichopenedthepreludetothedevelopmentofcoffeeinChina.AGuizhouBShanghaiCFujianDTaiwan第34题单选题(1分)Whichofthefollowingisnotthetopthreecoffeesintheworld?()ABlueMountainCoffeeBAmberCoffeeCCivet

coffeeDNescafé第35题判断题(1分)Theinnermostfruitisthecoffeebean.第36题判断题(1分)Coffeeberriescontaintwocoffeebeans.第37题判断题(1分)In1896,coffeebegantolandintheQueenslandregionofAustralia.第38题判断题(1分)TheearliestcoffeecultivationinmainlandChinabeganinGuizhou.Intheearly20thcentury,aFrenchmissionarybroughtthefirstbatchofcoffeeseedlingstothemainland.第39题判断题(1分)Atpresent,morecoffeeisplantedinYunnanandHainanofChina.第40题单选题(1分)Whatisthecolorofcoffeefruitripen?()ARedBGreenCOrangeDBlack第41题单选题(1分)In1715,()broughtcoffeespeciestoBourbonIsland.AFrenchBBritishCRussiansDEthiopian第42题单选题(1分)In1718,theDutchbroughtcoffeetoSuriname,whichopenedthepreludetotherapiddevelopmentoftheplantingindustryintheworld'scoffeecenter().AAfricaBEuropeCNorthAmericaDSouthAmerica单元测试（unittest）第1题单选题(1分)Whichofthefollowingisnotaredwinecolor()AFuchsiaBRubyredCAmberDReddishbrown第2题单选题(1分)Whichofthefollowingisredmeat()APork,beef,fishBPork,beef,lambCBeef,mutton,chickenDBeef,fish,chicken第3题判断题(1分)Asthewineages,thepurplewillgraduallyfade.第4题判断题(1分)Thecolorofwhitewinewillbelighter.第5题判断题(1分)Thefruitacidinwhitewinehasadeodorizingeffect.第6题第7题第8题单选题(1分)Thetipofthetongueismostsensitiveto().ASweetBSourCsaltyDbittertaste第9题第10题第11题第12题第13题第14题第15题第16题单选题(1分)In(),thecognacproducedbythe36countiesandcitiesaroundthetownofCognaccanbenamedasCognac.A1910ADB1909ADC1920ADD1912AD第17题单选题(1分)In(),thewineproducedbyCognachasbeensoldtoEuropeancountries.A10thcenturyADB11thcenturyADC12thcenturyADD13thcenturyAD第18题单选题(1分)In(),FrancewasinvolvedintheSpanishWar,andbrandywasembargoed.A1701B1702C1703D1704第19题单选题(1分)Inthewineworld,whichofthefollowingregionsdoesnotbelongtotheoldworld’scamp?()AFranceBChileCItalyDSpain第20题单选题(1分)Inthewineworld,whichofthefollowingregionsdoesnotbelongtothenewworld’scamp?()ASouthAfricaBArgentinaCPortugalDNewZealand第21题单选题(1分)Thesugarcontentofdrywineislessthanorequalto()gramsperliter.A2B4C6D8第22题单选题(1分)Moretanninwinescanbepairedwith()foods.AsaltyBspicyCsweetDgreasy第23题单选题(1分)Thesugarcontentofsweetwineisgreaterthan()gramsperliter.A15B25C35D45第24题单选题(1分)In(),thewinemerchantsinthetownofCognacdistilledandconcentratedthewine.Athesecondhalfofthe16thcenturyBmid-16thCenturyCmid-15thcenturyDthefirsthalfofthe17thcentury第25题单选题(1分)()isthe"KingofBrandy".ACognacBArmagnacCFruitBrandyDPomaceBrandy第26题判断题(1分)Sourfoodpairedwithloweracidwine.第27题判断题(1分)Theyoungerthewine,themoretannin,andthestrongertheastringency.第28题单选题(1分)Thesugarcontentofsemi-drywineisgreaterthan4gramsperliterandlessthanorequalto()gramsperliter.A12B14C16D18第29题单选题(1分)Semi-sweetwineisgreaterthan()gramsperliterandlessthanorequalto45gramsperliter.A12B14C16D18第30题单选题(1分)Añejomeans"aged"inSpanish.Toputitsimply,winesthathavebeenagedinoakbarrelsformorethan()yearsbelongtothislevelwithnoupperlimit.AOneBTwoCThreeDFour单元测试（unittest）第1题第2题单选题(1分)ThetemperatureofMaotai'sDaquisashighas()ormoreduringthefermentationprocess.A50℃B40℃C60℃D45℃第3题单选题(1分)Afterthekojiismade,itneedstobefermentedinthewarehousefor()days.A50B40C35D30第4题单选题(1分)Kojiismadewith()astherawmaterial.ASorghumBWheatCRiceHuskDSoybeans第5题判断题(1分)Kojiistheboneofwine.Kojiismadewithwheatasrawmaterial,andtheoutputisXiaoqu.第6题判断题(1分)Moutai'syellowyeastaccountsformorethan80%.第7题判断题(1分)Thereareusuallyaspergillusmosquitoesintheplaceswheredomesticwineismade.第8题判断题(1分)"Xiasha"referstothrowingsorghumintotheliquor,whichisthemainingredientforwinemaking.第9题第10题第11题第12题单选题(1分)ThemainrawmaterialofChineseliquorkojiis().ARiceBWheatCSorghumDRicehusk第13题单选题(1分)Therepresentativeliquorofstrong-aromabaijiuis().AWuliangyeBMoutaiCFenjiuDGujinggongLiquor第14题判断题(1分)Chineseliquoriscolorless(orslightlyyellow)andtransparent.第15题判断题(1分)Liquorusuallyusesfoodandbeansasrawmaterials.第16题判断题(1分)Kojiismadefrommoldygrains.单元测试（unittest）第1题单选题(1分)Tequilaisgenerallyaround()degrees.A15-35B35-55C55-65D65-85第2题判断题(1分)Tequilaismadefrommatureagave.第3题判断题(1分)Tequilatakesatleast6yearstomature.第4题判断题(1分)Pulque,whichisafermentedwinemadefromtheheartofagavegrassthroughfermentation.第5题第6题第7题第8题单选题(1分)()iscalledtheMexicansoul.ARumBTequilaCBrandyDVodka第9题判断题(1分)StrongRumismadebyslowlyfermentingmolassesmixedwithsugarresiduesundertheactionofnaturalyeast.第10题判断题(1分)IndianrumsarerepresentedbystrongRum.第11题判断题(1分)Thelight-flavoredrumisrepresentedbyCubanrum.第12题第13题第14题第15题单选题(1分)()iscalledthewineofpirates.ARumBTequilaCBrandyDVodka第16题单选题(1分)Rumoriginatedfrom().AAmericaBPortugalCCubaDTheNetherlands第17题判断题(1分)"Taffia"istheprototypeofRum.第18题单选题(1分)WhichofthefollowingisnotaRussianvodka().ABossVodkaBOrchidcattleCStolichnayaDMosrovskaya第19题判断题(1分)Vodkaismadefromgrainsorpotatoes.第20题判断题(1分)Vodkacannotbeusedasbasewinetomakecocktail.第21题第22题第23题第24题单选题(1分)Thewinecalledthewateroflifeis().ARumBVodkaCCocktailDBrandy第25题单选题(1分)InPoland,theearlyvodkacamefrom().AKaoliangwineBWhiskeyCFrozenbayberrywineDFrozenwine第26题单选题(1分)ThebirthplaceofGinis().AAmericaBFranceCPortugalDTheNetherlands第27题单选题(1分)TheearliestuseofGinis().ACondimentsBFuelCMedicineDDyes第28题判断题(1分)Ginismostusedincocktailpreparation,soitiscalled"thecocktailheart".第29题判断题(1分)JinjiuisatransliterationoftheEnglishwordGin.第30题判断题(1分)GinisalsoknownasGenevaorGinebra.第31题第32题第33题第34题判断题(1分)Ofallthewhisky,onlythoseproducedinScotlandarepeat-dried.第35题第36题第37题单选题(1分)()Knownasthe"GoddessoftheLowlands".AWhiskeyBTequilaCBrandyDVodka第38题单选题(1分)Thealcoholvolumeofwhiskyisabout()degrees.A43B53C63D73第39题单选题(1分)()hasauniquepeatsmokedflavor.AAmericanWhiskeyBCanadianWhiskeyCIrishWhiskeyDScotchwhisky第40题判断题(1分)Whiskeyiscalledthe"wateroflife"bytheBritish.第41题判断题(1分)TheUKisthemajorproducerofwhisky.第42题判断题(1分)Puttingsomewaterintothebrandycanmaketheflavorunchangedandthealcoholcontentreduced.第43题第44题第45题单选题(1分)Inanarrowsense,brandyisobtainedbydistillationafterfermentationof().AApplesBGrapesCOrangesDPears第46题单选题(1分)Thegrapeskinsusedtomakeredwinecontainalotof().AEthylacetateBGlucoseChigher

aliphatic

acidDVitamins第47题判断题(1分)Brandyismadefromgrapes.第48题判断题(1分)Grapepeelfattyacidsdonotaffectthetasteofdistilledwine.第49题判断题(1分)Thedegreeofbrandyisbetween40-43degrees.单元测试（unittest）第1题单选题(1分)Thefollowingdoesnotbelongtothethemeofself-createdCocktail:therecipeofdreamcatcheris().AVodkaBGrapejuiceCLemonjuiceDOrangejuice第2题判断题(1分)Moutaicanbeusedasthebasewine.第3题判断题(1分)Take1scoopofpowderedsugarand1/4ounceoflemonjuice,andstirthemuntilsweetandsourbeingbalanced.第4题判断题(1分)Therawmaterialsshouldbeplacedinaccordancewiththeprincipleoffirstbasewine,thenauxiliarymaterials,andfinallyicecubes.第5题第6题单选题(1分)Createyourowncocktailtheme:Dreamcatcher,youneedtoaddvodkafor()ounce.AoneBtwoCthreeDfour第7题第8题第9题第10题第11题第12题第13题第14题第15题第16题第17题第18题判断题(1分)The"DreamChaser"cocktailisslightlybitterandsweet.第19题第20题第21题第22题第23题第24题第25题判断题(1分)Theadjustmentsolutionforcocktailsistoincreasethealcoholcontentwithoutchangingtheflavorofthewine.第26题判断题(1分)Individualcocktailsdonotcontainalcoholandaremadefrompuresoftdrinks.第27题判断题(1分)Thestirringmethodcanbeusedinplaceofth