香辛料调味品生产涉及的主要标准、检验项目与方法

香辛料调味品生产涉及的主要标准序号文号/标准号标准名称1国市监食生〔2019〕214号市场监管总局关于食品中“塑化剂”污染风险防控的指导意见2国卫食品发〔2021〕36号按照传统既是食品又是中药材的物质目录管理规定3市监食生〔2019〕53号市场监管总局办公厅关于规范使用食品添加剂的指导意见4国家市场监督管理总局令（第70号）定量包装商品计量监督管理办法5GB14881食品安全国家标准食品生产通用卫生规范6GB2716食品安全国家标准植物油7GB10146食品安全国家标准食用动物油脂8GB5749生活饮用水卫生标准9GB2760食品安全国家标准食品添加剂使用标准10GB14880食品安全国家标准食品营养强化剂使用标准11GB2761食品安全国家标准食品中真菌毒素限量12GB2762食品安全国家标准食品中污染物限量13GB29921食品安全国家标准食品中致病菌限量14GB7718食品安全国家标准预包装食品标签通则15GB28050食品安全国家标准预包装食品营养标签通则16GB/T15691香辛料调味品通用技术条件17GB/T21725天然香辛料分类18GB/T20293油辣椒19GB/T22266咖喱粉20GB/T23183辣椒粉21GB/T45414草果22GB/T22300丁香23GB/T12729.1香辛料和调味品名称24GB/T32735干百里香25GB/T32734葫芦巴26GB/T32728刺柏果27GB/T32727肉豆蔻28GB/T7652八角29GB/T30387月桂叶30GB/T30381桂皮31GB/T30380多香果32GB/T7901黑胡椒33GB/T7900白胡椒34GB/T22267孜然35GB/T32736干薄荷36GB/T22302干牛至37GB/T22301干迷迭香38GB/T22304干甜罗勒规范39GB/T45304干欧芹40GB/T45303脱水龙蒿41GB/T45300姜黄42GB/T45299干莳萝43GB/T22303芹菜籽44GB/T30391花椒45GB/T44593干留兰香46NY/T1070辣椒酱47LS/T3257生姜油48LS/T3256大蒜油49SB/T11192辣椒油注：本表为香辛料调味品生产涉及的主要标准和文件，仅供参考，以最新标准为准。香辛料调味品的检验项目与方法序号检验项目标准号标准名称检验方法1感官GB/T20293油辣椒GB/T20293GB/T23183辣椒粉GB/T23183GB/T45414草果GB/T45414GB/T22300丁香GB/T22300GB/T2729.13GB/T12729.5GB/T22266咖喱粉GB/T22266GB/T2729.13GB/T32735干百里香GB/T32735ISO927GB/T32734葫芦巴GB/T32734ISO1208ISO927GB/T32728刺柏果GB/T32728ISO927GB/T32727肉豆蔻GB/T32727ISO927GB/T7652八角GB/T7652GB/T30387月桂叶GB/T30387ISO927GB/T30381桂皮GB/T30381ISO1208ISO927GB/T30380多香果GB/T30380ISO1208ISO927GB/T7901黑胡椒GB/T7901ISO1208GB/T7900白胡椒GB/T7900ISO1208GB/T22267孜然GB/T22267ISO927GB/T32736干薄荷GB/T32736GB/T22302干牛至GB/T22302GB/T2729.13GB/T12729.5GB/T22301干迷迭香GB/T22301GB/T12729.5GB/T22304干甜罗勒规范GB/T22304GB/T12729.5GB/T45304干欧芹GB/T45304GB/T45303脱水龙蒿GB/T45303GB/T2729.13GB/T12729.5GB/T45300姜黄GB/T45300GB/T2729.13GB/T12729.5GB/T12729.4GB/T45299干莳萝GB/T45299GB/T12729.5GB/T22303芹菜籽GB/T22303GB/T30391花椒GB/T30391GB/T44593干留兰香GB/T44593GB/T12729.5NY/T1070辣椒酱NY/T1070LS/T3257生姜油LS/T3257LS/T3256大蒜油LS/T3256SB/T11192辣椒油SB/T111922水分GB/T22266咖喱粉GB5009.3GB/T23183辣椒粉GB/T45414草果GB/T22300丁香GB/T22301干迷迭香GB/T22304干甜罗勒规范GB/T45304干欧芹GB/T45303脱水龙蒿GB/T45300姜黄GB/T45299干莳萝GB/T22303芹菜籽GB/T30391花椒GB/T44593干留兰香NY/T1070辣椒酱GB/T7652八角GB/T32735干百里香ISO939GB/T32734葫芦巴GB/T32728刺柏果GB/T32727肉豆蔻GB/T30387月桂叶GB/T30381桂皮GB/T30380多香果GB/T7901黑胡椒GB/T7900白胡椒GB/T22267孜然GB/T32736干薄荷GB/T22302干牛至3总灰分GB/T23183辣椒粉GB5009.4GB/T45414草果GB/T22300丁香GB/T7652八角GB/T22301干迷迭香GB/T22304干甜罗勒规范GB/T45304干欧芹GB/T45303脱水龙蒿GB/T45300姜黄GB/T45299干莳萝GB/T22303芹菜籽GB/T30391花椒GB/T44593干留兰香GB/T32735干百里香ISO928GB/T32734葫芦巴GB/T32728刺柏果GB/T32727肉豆蔻GB/T30387月桂叶GB/T30381桂皮GB/T30380多香果GB/T7901黑胡椒GB/T7900白胡椒GB/T22267孜然GB/T32736干薄荷GB/T22302干牛至4酸不溶性灰分GB/T22266咖喱粉GB5009.4GB/T23183辣椒粉GB/T22300丁香GB/T22301干迷迭香GB/T22304干甜罗勒规范GB/T45304干欧芹GB/T45303脱水龙蒿GB/T45300姜黄GB/T45299干莳萝GB/T22303芹菜籽GB/T44593干留兰香GB/T32735干百里香ISO930GB/T32734葫芦巴GB/T32728刺柏果GB/T32727肉豆蔻GB/T30387月桂叶GB/T30381桂皮GB/T30380多香果GB/T7901黑胡椒GB/T7900白胡椒GB/T22267孜然GB/T32736干薄荷GB/T22302干牛至5干燥失重GB/T20293油辣椒GB5009.36食用盐GB/T20293油辣椒GB5009.447酸价GB/T20293油辣椒GB/T20293、GB5009.229LS/T3256大蒜油GB5009.229LS/T3257生姜油8过氧化值GB/T20293油辣椒GB/T20293、GB5009.227LS/T3257生姜油GB5009.227LS/T3256大蒜油9挥发油GB/T22302干牛至GB/T30385GB/T22301干迷迭香GB/T22304干甜罗勒规范GB/T45304干欧芹GB/T45303脱水龙蒿GB/T45299干莳萝GB/T22303芹菜籽GB/T30391花椒GB/T44593干留兰香GB/T45414草果GB/T7652八角GB/T22266咖喱粉ISO6571GB/T22300丁香GB/T32735干百里香GB/T32728刺柏果GB/T32727肉豆蔻GB/T30387月桂叶GB/T30381桂皮GB/T30380多香果GB/T7901黑胡椒GB/T7900白胡椒GB/T22267孜然GB/T32736干薄荷10磨碎细度（0.2mm）筛上残留量GB/T23183辣椒粉GB/T2318311破碎果率GB/T45414草果GB/T4541412粗纤维GB/T22300丁香ISO5498GB/T30387月桂叶ISO549GB/T30380多香果ISO5198GB/T7901黑胡椒GB/T7900白胡椒GB/T45304干欧芹GB/T5009.1013冷水可溶抽提物GB/T32734葫芦巴ISO94114钙含量GB/T32727肉豆蔻ISO1003:198015果体大小GB/T7652八角GB/T765216碎口率GB/T7652八角GB/T765217杂质GB/T7652八角GB/T12729.518不挥发性乙醚抽提物GB/T30380多香果ISO1108GB/T7901黑胡椒GB/T7900白胡椒GB/T22267孜然19胡椒碱GB/T7901黑胡椒ISO5564GB/T7900白胡椒20外来物GB/T7901黑胡椒ISO927GB/T7900白胡椒21轻质果GB/T7901黑胡椒GB/T790122针头果或破碎果GB/T7901黑胡椒GB/T790123堆积密度GB/T7901黑胡椒GB/T7901GB/T7900白胡椒GB/T790024碎果GB/T7900白胡椒GB/T790025黑果GB/T7900白胡椒GB/T790026细度GB/T45304干欧芹GB/T12729.427同源异物GB/T45304干欧芹GB/T12729.5GB/T30391花椒GB/T12729.528人工晒干后水分GB/T45303脱水龙蒿GB5009.329着色力GB/T45300姜黄GB/T2226930闭眼椒GB/T30391花椒GB/T12729.531辣椒素类物质总量SB/T11192辣椒油GB/T2126632水分及挥发物含量LS/T3257生姜油GB5009.236SB/T11192辣椒油LS/T3256大蒜油33透明度LS/T3257生姜油GB/T5525LS/T3256大蒜油34食味品尝评分值LS/T3257生姜油LS/T3257LS/T3256大蒜油35菌落总数GB/T20293油辣椒GB4789.236大肠菌群GB/T20293油辣椒GB4789.3NY/T1070辣椒酱GB4789.337铅GB2762食品安全国家标准食品中污染物限量GB5009.1238砷G