俄语介绍中国

1、, ,Made by : 魏嗣嘉 TEL/ VK：+375299574145, , , , . 9.6 , 20.000 . 14 -.,1 380 000 000 56 , ,Shanghai,Shenzhen,Guangzhou,Beijing,Chongqing,Tianjin, 6 80 , （温带季风气候） （亚热带季风气候） - （温带大陆性气候） （高原山地气候）, , ，, ，, , , Qi xi, , ,毛笔 , , , , , , , ，, ,Sichuan (川) Shandong（鲁） Cantonese（粤） Hunan（湘） Jiangsu（苏） Zhejiang

2、（浙） Fujian（闽） Anhui（徽）, ,Sichuan (川) Characterized: hot and numbing taste because of using a lot of peppercorns and spices. - . : Twice cooked pork 回锅肉 Fuqi Feipian 夫妻肺片 Kung Pao chicken 宫保鸡丁 Mapo dofu 麻婆豆腐, ,Shandong（鲁） Originates from Confucius family banquette, then adopted by imperial kitchen. ,

3、 : Baochao yaohua 爆炒腰花 Jiuqu dachang 九转大肠 Basi digua 拔丝地瓜, ,Cantonese（粤） Cantonese cuisine incorporates almost all edible meats Freshest and quality ingredients are crucial, keeping the original taste , Representative dishes: Roasted suckling pig 烧乳猪 Sweet and sour pork 咕噜肉, ,Hunan（湘） Beautiful shap

4、e by skillful use of a kitchen knife and adopting a wide variety of techniques. Sour and spicy dishes by adding various kinds of seasonings. . , . Famous dishes: Steamed fish heads in chili sauce (剁椒鱼头 ) Lotus Seeds in rock sugar syrup (冰糖湘莲), ,Jiangsu（苏） Distinguished for exquisite ingredients, fre

5、shness and aliveness. Good at keeping the original taste one particular taste for one dish. All dishes have light, mellow and refreshing tastes. Famous dishes: crystal pork feet(水晶肴蹄) squirrel-shaped mandarin fish(松鼠桂鱼) Stew Crab and Pork Big Meat Ball (清炖蟹粉狮子头), ,Anhui（徽） Paying great attention to

6、nutritious food. Focus on the temperature in cooking and good at braising and stewing. . . Famous dishes: Luzhou Roast Duck(庐州烤鸭) Wushan Imperial Duck(吴山贡鹅 ) Ba Gong Shan Stinky Tofu(八公山豆腐), , , c-, 2008 ,29- - , , , - ,2010 World Expo , , , , -, 7300 200 221 ., , ,Built in 246 BC to 208 BC 1.5 sq km，7 metres (23 ft) deep more than 8,000 soldiers；130 chariots 520 horses；150 cavalry horses 246 . . 1,5 . , 7 (23 ) 8000 , 130 520 , 150 , ,45 years to completed started at 1645 Altitude: