西餐礼仪（中英文）

1、Western Table Manner,Part.1 Sitting order,hostess,host,the main male guest,secondary male guest,the main female guest,secondary female guest,Part.1 Sitting order,When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you w

2、ant. Men and waiters can pull the chairs for ladies. Generally speaking, youd better get seated from the left side. The seat which is the most farthest away from the door is the most distinguished.,Part.2 Serving order,starter,main course,drinks,soup,dessert,salad,Dinner start with a small dish, whi

3、ch is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a cup of tea or coffee.,starters,The starte

4、r , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥), Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.,Generally speaking, the starter which is specialized in flavor(味道) is salt

5、y and acetic(酸). And it contains a small amount of food with high quality.,Appetizer,mashed potatoes 马铃薯泥,soup,Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清汤、奶油汤、蔬菜汤和冷汤）,The largest spoon at your place is the soup spoon. It will be beside your plate at

6、the right-hand side.,If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.,Main Course主菜,Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or s

7、teak. Dont cut the whole steak into small pieces at one time, except the children who can not use the knives.,Main Course主菜,The main course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it

8、 is quite proper to state your preference as to lean or fat, dark or light.,Main Course主菜,Key words,well done 全熟 medium 七分熟 medium rare 五分熟 rare三分熟,Bread and Butter,Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken

9、from the butter dish with the butter knife and placed on the side plate, not on ones bread.,green salad,A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.,Dessert,The dessert coming after the main course is th

10、e fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit. Sweet is the last dish in the west, including three kinds of food.,Dessert,The first kind includes pancake(煎饼),scone (烤饼) and muffin(松饼) and is maily for breakfast.,软点,De

11、ssert,The second kind includes, butter cake(黄油蛋糕), pie, and tart(水果馅饼) which is served in the afternoon.,干点,Dessert,The third kind includes ice cream, souffle(蛋奶酥), jelly(果冻) and pudding(布丁), which is served after dinner.,湿点,Drinks,drinks,Drinks,coffee 咖啡 iced coffee 冰咖啡 coffee 咖啡 black tea红茶,red wi

12、ne 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加,Leaving the Table,It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at th

13、e same time.,Part3 Western tableware,The plate in the center of the dinning table often calls show plate, with napkin on it. Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining

14、 . The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack oppo

15、site.,Part3 Western tableware,(1). Napkin餐巾(2). Fish Fork魚叉(3). Dinner or Main Course Fork主菜叉(4). Salad Fork沙拉叉(5). Soup Bowl & Plate汤杯及汤底盘(6). Dinner Plate主菜盘(7). Dinner Knife主菜刀(8). Fish Knife鱼刀(9). Soup Spoon汤匙(10). Bread & Butter Plate面包及奶油盘(11). Butter Knife奶油刀,(12). Dessert Spoon and Cake Fork

16、点心匙及点心叉(13). Water Goblet水杯(14).Red Wine Goblet红酒杯(15). White Wine Goblet白酒杯,Western tableware,Western tableware,How to put the knife and fork in the dinner?,When you are taking break ,rest your fork and knife entirely on the plate placed a figure of eight.,How to put the knife and fork after the di

17、nner?,When you are finished ,place them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 oclock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).,Knife and spoon are placed to the right of the plate. The

18、 fork is on the left. You should use the fork with your left hand and the knife with your right hand.,Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.,When in a situation where you have to pass food or condiments(调味品) to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table.,Dont drink too much! T