礼仪(中英文).ppt

1、Table Manners,庄译萱 13119129 周娟 13119126 徐咪 13119123 吴慧茜 13119122 赵娣 13119125,Seating principle,Lady first(The hostess :the place of honor/The host: the second place of honor) The guest of honour( cling to the hostess and host) To the right for honour Cross arrangement (Men&Woman,Stranger&acquaintance

2、),The most traditional arrangement,Sitting order,hostess,host,the main male guest,secondary male guest,the main female guest,secondary female guest,Multiples of four,Comparison,Man 4 and Woman 4 are not a married couple,Couples all married,All the spouses sat diagonally,Business reception,the arabic

3、 number stands for highes tranking,Governmental reception,Serving order,starter,main course,drinks,soup,dessert,salad,Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A veg

4、etable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a cup of tea or coffee.,starters,The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥)

5、, Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.,Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.,mashed potatoes 马铃薯泥,soup,Soup can be broadly divided into the clear sou

6、p, cream soup, vegetable soup and cold soup.（清汤、奶油汤、蔬菜汤和冷汤）,If there is a fish course, it will probably follow the soup.,Main Course主菜,Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak.,Main Course主菜,The main course is usually the heaviet,hear

7、tiest,and most complex or substantial dish.,well done 全熟 medium 七分熟 medium rare 五分熟 rare三分熟,green salad,The salad course refers to service of any green vegetable,this course is formally after the main course.,Dessert,it contains all the food after the main course, such as pudding, ice cream, pancake

8、(煎饼)，cheese and fruit.,Drinks,Western tableware,(1). Napkin餐巾(2). Fish Fork魚叉(3). Dinner or Main Course Fork主菜叉(4). Salad Fork沙拉叉(5). Soup Bowl & Plate汤杯及汤底盘(6). Dinner Plate主菜盘(7). Dinner Knife主菜刀(8). Fish Knife鱼刀(9). Soup Spoon汤匙(10). Bread & Butter Plate面包及奶油盘(11). Butter Knife奶油刀,(12). Dessert S

9、poon and Cake Fork点心匙及点心叉(13). Water Goblet水杯(14).Red Wine Goblet红酒杯(15). White Wine Goblet白酒杯,The plate in the center of the dinning table often calls show plate, with napkin on it. Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. The glasses are placed i

10、n the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.,Formal,Informal,Weste

11、rn tableware,Western tableware,How to put the knife and fork in the dinner?,When you are taking break ,rest your fork and knife entirely on the plate placed a figure of eight.,How to put the knife and fork after the dinner?,When you are finished ,place them diagonally（对角地） on the plate ,side by side

12、 ,with the handles （手柄）at 4 oclock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).,Anything Wrong?,Manners in the West,How to place the fork and knife on the plate after having the dinner?,X,Manners in the West (1) Open th

13、e napkin and put it on your lap before eating.,(2) The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.（喝汤时要用到盘子右边最大的勺子）,(3) There may be a special fork for the fish, often it is smaller.（吃鱼的餐叉通常要用到最小的）,（4） Talk to the people beside you, but dont sp

14、eak too loudly （5） Finish all the food on your plate,Sharing Food 分甘同味,If the others are willing to share 除非别人愿意分享 Request additional small plates and clean utensils for dividing the shared food 向服务员多要一份餐具和小盘子放分享的食物,Food you cant swallow咽不下的食物,Remove the food with your fork and put in on your place

15、用叉把食物从口中拿出来方在盘子上 Try to cover it with vegetables 尽量用蔬菜盖住,Dont (1) 不要,Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开,Dont (2) 不要,Burp / Hiccup 打嗝 Use your tongue to remove

16、the residues in between your teeth 用舌尖在牙缝中找食物 Shake your leg underneath the table 摇/抖腿 Keep your elbows on the table 肘子放在桌上 Apply lipstick at the table after a meal 加口红,Which of the following behaviors are polite or impolite at a Western dinner party. Write “ P” ( polite) or “I”( impolite) in brackets.,( ) 1.Use the knife with your right hand. ( ) 2. Put your napkin on your lap. ( ) 3. Start eating as soon as your food is served in front of you. ( ) 4. Ask for a second bowl of soup. ( ) 5. Use your finge