中国饮食文化英文PPT.ppt

1、Chinese dietary culture,Outline,Differences,Cultural & Chinese delicacies,Part 1,Features,Part 2,Part 3,Features,characteristics on surface connotation,Characteristics on surface,Various flavors Different dishes in different seasons,The beauty of dishes Meaningful names for dishes,Have balance in di

2、fferent flavors,Chinese food culture connotation,1.delicacy Delicacy for the Chinese food culture is the inner quality of generalizations.,Differences in Concepts,Chinese diet tends to be art and sentimental ,which is expressed as the stress on the flavor,color,taste,shape. Western diet tends to be

3、scientific and rational, which is in the development of nutrition .,for western ,nutrition is the most important ,so what they careis :calarie, fat ,suger,vitamin, while Chinese think a good dish should has a good taste, we always prefer to taste rather than nutrition.,Nutrition is most important ca

4、lorie fat suger protein(蛋白质） vitamin,Taste is most important color aroma（香味） taste,Differences in food material,In China ,all diet cannot be done without vegetables. The word dish is for the sound, and it always has something to do with the plants . Westerners do not seem to have such a habit. The m

5、ain ingredient is meat and plants are just the complement.,in the westerns diet structures, their consumptions of meat are almost ten times than the Chineses while Chinese vegetable consumption are six times than the westerns.,Differences in range of material,the main food of west are those, their r

6、ecipes（食谱） are simple while Chinese recipes contain almost anything which can be cooked to dishes or not,beef , mutton , pork , fowl(家禽） lettuce（生菜） , potato , carrot , tomato bread , milk , macaroni（通心粉）,everything,for instance, various kinds of animals wound not be cooked absolutely in west world,

7、 such as cats, dogs, horses .while almost all animals can be cooked in China,whatmore, the western wont eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）,Differences in relationship between ingredients,In weste

8、rn dishes, these ingredients are separate , different parts have different taste. In Chinese dishes,they would be mixed.,beef+broccoli+potato = beef 、 broccoli 、 potato,beef + broccoli + potato = beefbroccolipotato,Southwestern dish,Southeastern dish,poeple often eat in winter,people often eat in su

9、mmer,Tofu looks like bears pow,Beef shaped in a cow,Delicacy,Beauty,Cultural elements related to Chinese delicacies,Each diet cultural district can be understood as the occupied area with the same diet and cultural attributes,Eight Cuisines Shandong Cuisine (鲁菜) Anhui Cuisine (徽菜) Huaiyang Cuisine (

10、淮扬菜) Zhejiang Cuisine (浙菜) Fujian Cuisine (闽菜) Guangdong Cuisine（粤菜） Sichuan Cuisine (川菜) Hunan Cuisine (湘菜),二、Influencing Factors,Natural Factors-Geography, Climate, Property Social Factors-Politics Economy Dietary Technology -Nationalities, beliefs,eating customs,Hunan Cuisine (湘菜),The land of fish and rice Famous for its crazy spicy food,Humid climate,food & p