餐饮管理系统项目开发计划.doc

1、measures planned implementation of technical protection measures and security schemes, the problems should be promptly reported to the Manager. 37th: carbon supervisor leadership and head of the company should periodically check the anti-accident measures planned, security technology protection meas

2、ures planned in implementation of measures against accidents and guarantee schemes, security technology protection measures planned in implementation. Seventh article 38th of education and training: new factory (company) production staff (including internships, commissioned officer), must be approve

3、d by the factory (company), workshop and team level safety education upon passing the examination before entering production site. Tertiary-level education after card registration, by the companys production technology section recovery archive, and reported to the company trade unions, safety record

4、. Training and examinations including the safe work procedures as well as relevant safety regulations, work environment and jobs there are risk factors, preventive measures and emergency treatment, and so on. The 39th article: new producers must receive the following training and qualified posts: (a

5、) the operating personnel, scheduling, must pass through the field point, institutional learning, on-site training and classes practice; (B) the maintenance, including technical staff, must undergo maintenance, technical specifications for learning and class practice; (C) special operations personne

6、l, must pass the national professional training, after obtaining a special operations qualifications before they can post. 40th: on-the-job training of production personnel: (I) post production staff should regularly carry out targeted of technical questions and answers, an accident expected on site

7、 training and anti-accident; (B) from running post 1 month and above the main post on duty or leave transportation . Drive system and security studies, arranged by upper management or organization of the examination. The 42nd article: June of every year once regulatory and safety procedures of the c

8、ompany system of examinations, examination the failed again, still not eligible waiting list study. Article 43rd: every year in June the work ticket issuer, assignee, licensee of work training, after passing the examination, as a formal announcement are eligible to work as ticket issuer, head of ins

9、pection, work permits and the right to a separate high-pressure equipment list, and reported to the Management Department. Failing the exam may not serve as a two person, stop classes, examinations before they can post. 44th: for breach of discipline system caused the accident, a kind of disorder an

10、d attempted serious responsibility for the accident, in addition to the relevant provisions dealing with should also be tasked to learn about a point system, and after passing the exam, before they can post. Article 45th: units of the company using the security video, slide projector, television, co

11、mputer, multimedia, radio, Billboard, artifacts, photo exhibitions, as well as security knowledge exam, lectures, contests, and other forms of advocacy, popularize the knowledge of security technology, targeted, Visual training, enhancing workers safety awareness and self-protection ability. Article

12、 46th编号：fdw密级：限制餐饮管理系统软件项目开发计划V2.00部 门:软件工程项目实践项 目:餐饮管理系统编 写:审 核:计算机系餐饮管理系统开发小组2010年10月15日regular issuance system of internal and external accident cases, organizational learning, analysis and discussion on a regular basis, and educate the persons concerned in a timely manner. 47th article: strength

13、ening the safety of staff, establishing the concept of legalization of production safety, establish a people-oriented concept, three do no harm (dont hurt yourself, no harm to others, not to be hurt). 48th eighth day routine: pre-shift and post-shift monitor organizations, safety assist. Before clas

14、s: succession (started), combined with shift operation and tasks for better risk analysis, arranged security account considerations. After class: summarizing comment on duty and the security situation, praise good deeds criticism ignored safety, illegal operations and other adverse phenomena, and co

15、mpletes the record. 49th: safety day event organized by the monitor, safety help, workshop leaders and checking activities. Classes (groups) or rotating a safety day event a week, activities to learn more about the superior file and the spirit of the meeting, informed of the accident, analysis of th

16、e company, workshop and fewer security incidents, as well as the typical illegal team, analysis of operation environment, there may be a risk factor for the main content. 50th: security analysis companies every quarter of a security analysis; shop at least once a month analysis, comprehensive analys

17、is of production trends, sum up lessons learned from and the weakness in safety management, accident prevention measures in the study. Meeting was chaired by enterprise security responsibility, concerning the participation of Heads of Department, workshop. Formation meeting and made public. 51st: se

18、curity check for carbon companys periodic and non-periodic safety checks should be carried out. Periodic inspection includes fall and spring security checks, security checks should be combined with spring or autumn season characteristics and accident law . 52nd: security analysis companies should al

19、l be actively involved in the preparation of security advisories, bulletins, integrated security, analysis of accident law, drawing on lessons learned from. 53rd: the companys safety safety month activities each year according to the Governments requirements and deployment of the group, safety month

20、 activities focus on advocacy efforts to improve production safety and strengthen company-wide awareness of work safety, improve the safety awareness, improving the companys safety culture. 54th: units of the company in relation to the units actual, active use of risk analysis method, and is activel

21、y exploring new management tools for enterprises and job site safety analysis, identify weaknesses and potential accidents and take preventive measures in a timely manner. 55th: units of the company against the possibility of seriously affecting the safety of emergency contingency plans, and activel

22、y prepared for the critical work, ensure that the critical situation occurred after relief, rescue and recovery work in an orderly manner. 56th Nineth day construction project: company or project, the implementation of construction projects legal and construction team joint management of constructio

23、n site safety of principle. Identified under the project bear this organizing, coordinating and oversight responsibilities;餐饮管理系统软件项目开发计划_v2.00文档名称餐饮管理系统软件项目开发计划密 级限制文档编号fdw版 本 号V2.00总 页 数78部门名称软件工程实践编 写 人编写日期2010.10.15项目名称餐饮管理系统审 核 人审核日期摘 要餐饮管理软件具有以下多方面的功能特点：图形化界面，美观简洁，操作方便，易学易用；可以严格划分员工的操作权限，记录每个员

24、工的操作情况；灵活的折扣方案处理，允许不同酒菜类别按不同比例打折；点菜结束后，每道菜可以自动传输到相应的厨房、吧台处打印小票；提供多种营业分析报表，从多个角度了解营业情况；支持储值卡、积分卡等会员卡管理，也支持挂帐管理；支持多台机器联网使用，实时传输营业数据；完善的数据备份恢复、导入导出功能，对系统数据进行周到的保护。版本修订记录编号日期版本修订人修 订 内 容12005.5.61.00初始版本2010-10-15计算机系餐饮管理系统开发小组第7页 共7页1. 引言1.1. 编写目的本文档是餐饮管理系统的项目建议书，对餐饮管理系统的发展进行简要回顾，总结出了此类管理系统的基本特点以及总体功能，

25、尽可能完整的概括出委托方的全部想法。本文档对项目开发人员具有很重要的指导意义。1.2. 项目背景项目名称：餐饮管理系统；本项目是软件工程项目管理课程的实验项目，通过该项目应该达到让项目组成员了解并熟悉RUP开发过程，对软件工程这门课程有更加全面和深入的认识。1.3. 参考资料2. 项目要求2.1. 产品功能快速安装：该系统具有简单易用而又安装方便的特点，用户只需对基本数据初始化后就可立刻使用该系统。而由于采用无线网络技术，所以网络基础平台的架设也极其方便快速。使用户可以在最短的时间内就能享受到该系统的优势。 无线点菜：通过具有无线功能的智能掌上电脑，服务员随时随地使用系统为顾客点菜、加菜，并即

26、时的把数据传到后台和分布在厨房与前台的打印机上。打印机立刻打印所点的菜单，而且所有的操作数据都储存在后台的数据库中，以备查询。 操作简单、方便：前台使用智能的掌上电脑做为客户端，所有的操作都是笔触式和手写输入，所以操作非常方便，特别适宜于计算机水平比较差的服务员使用。 用户可自主选择功能模块：系统具有整体设计、统一框架的特点，各系统完全模块化设计，可按客户需求配置功能模块，并可随着客户需求无缝增加功能模块，具有很强的扩展性。系统中各模块可以灵活的配置，允许将多个模块同时安装在同一台计算机上，比如：会员管理、客户关系管理可以和收银管理安装在同一台计算机上，甚至可以将所有的模块安装在一台计算机上。

27、系统全程智能化跟踪：客人从进店起，整个系统全程智能化跟踪，从预订、开台、点菜过程、厨房制作直到客人消费完毕结帐甚至到客人下次再到本店都能享受到系统的智能化服务，一方面杜绝了人为造成的各种不利因素，彻底解决了餐饮服务中普遍存在的跑、冒、滴、漏问题，另一方面可以极大的提高客户忠诚度、提高服务质量、树立本酒店的品牌效应。独特的帐套功能，方便日常管理：管理者可根据自己的实际情况，把发生过的各种属于本企业经营机密的有关财务类的各种数据进行清除、设置密码或设置权限，清除、设置密码或设置权限后的各种数据将不再对工作人员开放，只有管理者本人有权处置。这样在经营活动中，管理者可以毫无后顾之忧，不用担心自己的商业

28、机密会被泄露。节约人力资源和成本：高程度的信息化管理，带来了高效率的工作局面，服务员不用手工写菜单，不必来回送单跑路，极大的节省了人力和劳动强度，可以更好地为顾客服务。保护投资：该系统具有良好的迁移性，可以从一个地点方便快速的转移到另一个地点使用，而不需重新架设网络环境，避免了用户架设网络的重复投资。 提高酒店管理水平：为酒店、餐厅的管理人员提供最及时的经营数据，包括当前餐饮预订、每个台位的使用、翻台情况及客源分析及当前营业情况、当前库存状况、当前财务状况、各种指标的完成情况等做出准确的汇总，以助决策者对酒店的管理更加完善。整套系统管理流程科学严谨，各个功能模块之间高度关联，杜绝了人为造成的各种不利因素，彻底解决了餐饮服务中普遍存在的跑、冒、滴、漏问题。系统运行稳定、安全可靠：整个系统的具有数据共享和集中存储等优点，即使前台任意站点一旦出现故障、重新启动也不会影响营业数据的丢失或异常。通过在线数据备份和UPS电源保护等功能和方案，可保证营业数据的高可靠性。厨房打印机的备份方案可使厨房打印机即使在缺纸或故障的情况下，也不会影响菜单向厨房传送的过程。整个系统结构合理，运行稳定；提供多种数据安全保密措施，避免恶意进入系统2.2. 工作内容整个开发过程经历两个阶段，即两次