中国传统食物汤圆(英文版).ppt

1、中国传统食物：汤圆 Chinese traditional food:Tangyuan Electronic Commerce Class Two Lanhuiping,Tangyuan is the traditional food for the Lantern Festival or Yuanxiao Festival. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symb

2、olizes family unity, completeness and happiness.,The culture of eating tang yuan,The culture of eating tang yuan,1.Traced back to Han Dynasty ,there was a person named DongFangshuo , kind and humorious , who was spoken highly by Emperor wu of Han.,2. Its a snowy day,he find a girl whose name was Yua

3、nXiao killing herself .DongFangshuo kept her from doing that.YuanXiao told him that she had never seen her families since she came here.,3. Hearing that, DongFanghuo made the decision to help her. For the next days, he made good use of the tangyuan which made by YuanXiao. He told Emperor wu of Han t

4、hat only the tangyuan can protect he and his country from the fire.,4. After finishing, they gave the tangyuan to vulcan(火神) on the fifteenth day of the first month in the lunar year in the Chinese calendar.Apart from making tangyuan ,they also made lantern,set off firecrackers.On that day,YuanXiaof

5、amilies came.Finally,they got together. As a habit,making tangyuan is popular with people year after year.,The process of making tangyuan in my family,Step one:Mix the rice flour with water,StepTwo:The salty variety is filled with minced meat, vegetables or a mixture.,Step Three: The usual method fo

6、llowed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands.,The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing

7、 dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.,When my mother is making tangyuan,my brother and I always are like t

8、he two children in the following picture.,Step four:Boile tangyuan:Boil with the prosperous torch fire, is next the rice glue ball again, use Shao to lightly push, make to have no night to revolve to glue a pot not.Need rice glue ball after float, change to cook with the slow fire.Can fill with some

9、 cool water in the process of cook, keep inside pot roll dont roll appearance, the rice glue ball cooked so is tidy beauty, soft glue delicious.,All kinds of tangyuan,1.Shanzhenzhu feicuitangyuan 山珍珠翡翠汤圆 2.Mocha tangyuan. 抹茶汤圆,3.Jiankangwuse tangyuan 4.Gedan tangyuan 健康五色汤圆 鸽蛋汤圆,5.Hetaolao tangyuan 6.Lianggua tangyuan 核桃酪汤圆 凉瓜汤圆,7.Zhenzhu yuanzi 8.Qi