Western-Table-Manners.ppt

1、Western Table Manner,Serving order,starter,main course,drinks,soup,dessert,Starters/ Appetizers,Appetizer,Green Salad,Mashed Potatoes 马铃薯泥,Starters/Appetizers,Cold Dishes,Hot Dishes,Caviare 鱼子酱 Cocktail Goose Liver Paste 鹅肝酱 Smoked Salmon 烟熏三文鱼 Baked Snail 焗蜗牛 Chefs Salad 厨师沙拉 Baked Crab Shells Stuf

2、fed with Cheese 奶酪瓤蟹盖,Features:,Salty and Sour Small Quantity High Quality,Soup,Soup,1. light soup; clear soup,2. thick soup,3. vegetable soup,4. cold soup,Examples,creamed ham soup 奶油火腿汤 creamed mushroom soup with cauliflower 奶油口蘑菜花汤 chicken soup with tomato番茄鸡汤 mashed pea soup豌豆泥汤 meat balls soup

3、with vegetables丸子蔬菜汤 chicken soup with tomato番茄鸡汤 fish soup in home style家常鱼汤 consomme with poached eggs清汤卧果 white bean soup白豆汤 Russian Soup 罗宋汤,Main Course,Main Course: Meat and Poultry Dishes,奶酪火腿鸡排 Chicken Cordon Bleu 红酒烩鸡 Braised Chicken with Red Wine 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 咖喱

4、鸡 Curry Chicken 火腿煎蛋 Fried Eggs with Ham 烤瓤火鸡 Roast Stuffed Turkey 烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese,红烩牛肉 Beef Stew 烤牛肉 Roast Beef 牛里脊扒配黑椒沙司 Grilled Beef Tenderloin with Black Pepper Sauce 西冷牛排配红酒少司 Roast Sirloin Steak with Re

5、d Wine T骨牛扒 T-Bone Steak 青椒汁牛柳 Beef Tenderloin with Green Pepper and Corn Sauce 铁板西冷牛扒 Sirloin Steak Served on a Sizzling Iron Plate 威灵顿牛柳 Fillet of Beef Wellington 烩牛舌 Braised Ox Tongue 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet with Black Pepper Coated with Mushrooms and Celery,Tips,1. 熟度 well done 全熟 medium

6、well 五分熟 medium 四分熟 rare 三分熟,2. 佐餐 red wine for red meat white wine for white meat champagne for celebrating,Tips,3. Sauces cream sauce pepper sauce red wine sauce mushroom sauce fennel sauce butter and white wine sauce,Dessert,Sweet/ dessertice-cream /fruit /pudding,Desserts,1. 煎饼(Pancake)、烤饼(Scone

7、)、松饼(Muffin),2. 黄油蛋糕(Butter Cake)，派(Pie)、水果馅饼(Tart),3. 冰淇淋(Ice Cream)、蛋奶酥(souffle)、果冻 (Jelly)、布丁(Pudding),Drinks,Drinks,coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 black tea红茶,red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 Tequila龙舌兰 Gin金酒 Rum朗姆酒,Western Tableware,Western tableware,G

8、ood Table MannersWhat should you do if you want to leave with the dinner unfinished?,How to place the tableware?In Dinner,To place the knife and fork in a Chinese character eight form, with the blade facing yourself.,How to place the tableware?After Dinner,Put the knife and fork together in the same

9、 direction on the right side of plate.,Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left.,Open the napkin and put it on your lap before eating. You should use the fork with your left hand and the knife with your right hand.,Dont drink too

10、much! Talk to the people beside you, but dont speak too loudly.,You can use your hand to eat chicken. You eat only from your plate.,In the USA, you are not supposed to eat with your hands. But you can in India.,India,USA,Conclusion,It is quite necessary to display a more sophisticated knowledge of table etiquette at an important business dinner, a romantic date at a