coffee 英文介绍咖啡.ppt

1、,COFFEE,组员：蔡琦 李灵溪 周晨星 何宛哲,Composition,1.caffeine 咖啡因,There is some controversy over whether the Caffeine in coffee causes headaches or helps relieve headaches.,2.Tannin 丹宁酸,Tannin is a substance found in many different plants. Tannin is notably found naturally occurring in grapes, tea leaves, and oa

2、k.,3.fat 脂肪,It main composition of Acid adipose and Play sex fat .,4. Acid adipose 脂肪酸,The fat contains acid, its strength is different from the kinds of coffee.,5.Play sex fat 玩性脂肪,It is the source of the Coffee aroma ,it is a material which can send out forty Aromatic substances,6.Protein 蛋白质,It i

3、s the main source of calories , hasnt the high proportion.,7.Sugar 糖分,Raw beans of coffee contains 8% sugar, most sugar become caramel after baking, making coffee form brown, combing with tannin produce sweet.,8.Fiber 纤维,9.Minerals 矿物质,The fiber of Raw beans will be carbonized after baking, combing

4、with caramel form the tonal of coffee.,Contain a little Lime, Iron , Sodium carbonate.,Style,1.Syphon 弯管,2.Mocha Pot 摩卡壶,是一种用于萃取浓缩咖啡的工具，在欧洲和拉丁美洲国家普遍使用，在美国被称为“意式滴滤壶”。,3.French Press 压榨机,4.Balancing Siphon 比利时皇家咖啡壶,兼有虹吸式咖啡壶和摩卡壶特色的比利时壶，演出过程充满跷跷板式趣味。从外表来看 咖啡壶结构，它就像一个对称天平，右边是水壶和酒精灯，左边是盛着咖啡粉的玻璃咖啡壶。两端靠着一根弯

5、如拐杖的细管连接。 当水壶装满水，天平失去平衡向右方倾斜；等到水滚了，蒸气冲开细管里的活塞，顺着管子冲向玻璃壶，跟等待在彼端的咖啡粉相遇，温度刚好是咖啡最喜爱的摄氏95度。待水壶里的水全部化成水气跑到左边，充分与咖啡粉混合之后，因为虹吸原理，热咖啡又会通过细管底部的过滤器，回到右边老家，把渣滓留在玻璃壶底。 这时候咖啡客打开连着水壶的水龙头，一杯香醇完美的咖啡出炉啦。,Fancy coffee is that it is add condiment and other drinks coffee.,Fancy coffee,花式咖啡,Fancy coffee is not Garland. t

6、he Fancy coffee isnt need garland , garland is only make the coffee looks better instead of necessary stuff. The single-origin coffee just needs some other materials such as: milk, chocolate sauce, liquor, tea and so on, then, it could be make Fancy coffee. Fancy coffee cant be real coffee, can only

7、 be regarded as a kind of drink.,花式咖啡不仅仅是拉花。花式咖啡不需要拉花,拉花只是使咖啡看起来更好,而不是必要的东西。单品咖啡只需要一些其他的材料,如:牛奶、巧克力酱、酒、茶等,然后,它可以使花式咖啡。花式咖啡不能真正的咖啡,只能被视为一种饮料。,The type of Fancy coffee,花式咖啡的种类,The eternal classics Latte,Latte is the classic mixture that espresso coffee add with milk, Italian likes drinking latte as br

8、eakfast drinking.,拿铁咖啡是意大利浓缩咖啡和牛奶的经典混合,意大利喜欢喝拿铁咖啡当早餐喝。,Perfect Cappuccino,Imperial coffee,Romantic Pound coffee,Intoxicating Ireland coffee,卡布奇诺是在偏浓的咖啡上，倒入以蒸汽发泡的牛奶，此时咖啡的颜色就象圣芳济教会修士所穿的深褐色道袍的颜色，而咖啡上方尖尖的奶泡就像修士头上的小尖帽，即用修士的服饰名称Cappuccino来命名。,Kinds Of,Mocha 摩卡,Mocha Coffee produced their first roast in 19

9、87, directed by the vision of John Mannassis. Since the family owned business was founded, it has continued to deliver the highest quality range of exclusive blends for everyone to enjoy. . . sharing the passion they have for coffee .,Kopi Luwak 猫屎咖啡,Kopi Luwak coffee comes from the Indonesian islan

10、d of Sumatra, an area well-known for its excellent coffee.,Kopi Luwak is considered the rarest beverage in the world. Once you find out how its processed, youll believe it.,Hawaiian Kona 夏威夷咖啡,Its only grown on a few select slopes of the Hawaiian island, and its one of the finest coffees in the worl

11、d . Now, Kona isnt just any coffee grown in Hawaii, but specifically coffee from the slopes of Mauna Loa and Mount Hualalai on the Big Island. This west side of the island gets just the right combination of sunlight, warmth and rainfall to produce abundant coffee crops. Some say the key is the volca

12、nic soil.,Jamaican Blue Mountain Coffee 蓝山咖啡,Well-known coffees are characterized by the regions where they are grown. Climate and soil qualities can make subtle changes to the flavor of the resulting coffee.,Brazilian Coffee 巴西咖啡,Brazilian coffee is exported all over the world. Brazil is the worlds

13、 largest coffee producer. Most of the coffee from Brazil is Arabica coffee, which is what goes into most of the higher-end coffees found in coffee shops and on grocery shelves.,Sumatran Mandheling 苏门答腊曼特宁咖啡,Sumatra coffee tends to be sold using guidelines and these guidelines are based in the region

14、 of the picking groundwork and meting out of the beans and not by region like many other countries.,Colombian Supermo San Agustin 哥伦比亚特级咖啡,Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with Good Coffee.,Rul

15、es of drinking Coffee,How to use coffee cup The right way is ,thumb and index pinch the handle ,then hold the cup.,1.如何使用咖啡杯 正确的方法是,用拇指和食指捏住杯子。,How to mix with the sugar When thou are mixing with the granulated sugar, you can directly use the spoon. If it is cube sugar, you must use the clip, and then add it to the cup with spoon.,2. 如何放糖 如果是砂糖,可以直接使用勺子。 如果是方糖,你必须使用夹子,然后将其添加到勺子上，再放进杯子里。,How to use the spoon The spoon is specially for stirring, so you dont use it to drink the coffee or mash the cube sugar.,3.如何使用