美国fastfood.ppt

1、American food,-fast food,Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the custom

2、er in a packaged form for take out/take away.,All know this foods is-,the hamburger,the pizza,meat,The combination of delicious meat,10 fast food brand,Like KFC,KFC, or Kentucky Fried Chicken, is a fast food restaurant chain based in Louisville, Kentucky. Founded by Colonel Harland Sanders, KFC is n

3、ow a division of Yum! Brands. KFC is known mainly for its fried chicken.,The business began in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the Speedee Service System in 1948 established the principles of the modern fast-food r

4、estaurant.,The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois on April 15, 1955, the ninth McDonalds restaurant overall. Kroc later purchased the McDonald brothers equity in the company and led its worldwide expansion.,the pictu

5、re,like dicos,in 1994 C De Keshi fried chicken originated in the United States southern state of Texas, hina chengdu.,In 1996, new group will buy it, and investment of $50000000, a sound management system, improve the management system, and to set up CIS system, make it become the new group after th

6、e Chef Kang brand after the brothers.,the McDonald,McDonalds Corporation (NYSE: MCD) is the worlds largest chain of fast-food restaurants, primarily selling hamburgers, chicken, french fries, milkshakes and soft drinks. More recently, it also offers salads, fruit and carrot sticks.,The business bega

7、n in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the Speedee Service System in 1948 established the principles of the modern fast-food restaurant. The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois on April 15, 1955, the ninth McDonalds restaurant overall. Kroc later purchased the McDonald brothers equity in the company and l