[英语学习]旅游英语.doc

上海菜的味道比广东菜重，制作也稍微长些。很多的食物要炸，而且使用大量的麻油和 醋。上海菜使用姜，大蒜，小辣椒等香料。 Shanghai food tends to be heavier than the Cantonese variety and takes slightly longer to prepare. Much of the food is fried and there is a greater use of sesame oil and vinegar. Spices like ginger, garlic and small red pepper are used. 虽然大米是主食，但喜用面条。上海地区做菜多用红烧，即把切成块的猪肉放在糖，酱油，姜和其他的香料里煮很长的时间。另一种著名的做法是糖醋，特别是糖醋鲤鱼。 Noodles are favored although rice is the staple food in the region. One of the favored ways of preparing dishes in the region is the the red-cook method, where chunks of pork are cooked for a long time in sugar, soy, ginger and other spices. The other is the well-known sweet- and- sour method of preparing food, particularly carp.Ordering Chinese Food点中国菜Key Sentences（重点句子）229.Id like to try some Chinese food.我想尝尝中国菜。230.Its divided into eight big cuisines，or say，eight styles，such as Cantonese food，Beijing food，Sichuan food，etc.中国菜分成八大菜系，或者说八种风味。如广东菜、北京菜、四川菜等等。231.Is there any difference between Cantonese food and Beijing food？广东菜和北京菜有什么不同呢？232.Contonese food is lighter while Beijing food is heavy and spicy.广东菜清淡适口，而北京菜则味重香浓。233.Most Sichuan dishes are spicy and hot.四川菜大都麻辣浓香。234.So whats your recommendation for me？那么你给我推荐几道菜吧。235.I think Ma pobeancurd and shredded meat in chilli sauceare quite special.我觉得麻婆豆腐和鱼香肉丝味道不错。236.What would you like to have tonight？今晚您要吃点什么？237.What kind of cuisine do you have in your diningroom？你们的餐厅有什么菜系？238.We have Guang dong food，Sichuan food and Shanghai food.我们有广东菜、四川菜和上海菜。239.Could you tell me the different features of them？你能否给我讲讲这些菜的不同特点呢？240.Guangdong food is a bit light，while Sichuan food has a strong and hot taste，and Shanghai food is oily.广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。241.I think Id like to have Guangdong food.我想要个广东菜。242.We have sliced chicken soup，dried mushroom clear soup and so on.我们有鸡片汤、香菇清汤等等。243.I prefer dried mushroom clear soup.我要香菇清汤。Dialogue A（The waiter is explaining something to Johnson.）A：Excuse me， Id like to try some Chinese food. Can you tell me where I should go？B：We serve Chinese food here. But Im not sure which style you prefer？A：I have no idea about Chinese food.B：Its divided into eight big cuisines，or say， eight styles，such as Cantonese food， Beijing food， Sichuan food，etc.A：Is there any difference between Cantonese food and Beijing food？B：Yes，Cantonese food is lighter while Beijing food is heavy and spicy.The famous specialities of these two are roast suckling pig and roast Beijing duck.A：How about Sichuan food？B：Most Sichuan dishes are spicy and hot.And they taste differently.A：Oh，really，I like hot food.So whats your recommendation for me？B：I think Mapo beancurd and shredded meat in chilli sauceare quite special.We have a Sichuan food dining-room. May I suggest you go there？ Its on the second floor.A：Thank you.B：My pleasure.Dialogue B（A：Waiter B：Mr Frank）A：Mr Frank，what would you like to have tonight，Western food or Chinese food？B：When I was in America，my friend，Mr.Dull recommended me to have Chinese food，and I appreciate it very much indeed.What kind of cuisine do you have in your diningroom？A：We have Guangdong food， Sichuan food and Shanghai food.Which one do you like best？B：I dont like anything greasy.I think Id like to have Guangdong food.A：O.K.。How about saute prawn section，saute lobsterslices with mushroom？B：All right.Ill take them all.A：Mr.Frank，do you like to use chopsticks？If you dont，Ill get you fork and knife.B：If I can have them，so much the better.A：Do you like some soup？B：Yes， I dont know what soup you have.A：We have sliced chicken soup，dried mushroom clear soup and so on.B：Good.I prefer dried mushroom clear soup.A：According to the specifications of Chinese food， we serve dishes first and then soup.If you like well bring you some soup first.B：Im used to having soup first.A：All right， Ill get it for you.Words and Expressionscuisine n.烹饪，烹饪法light a.清淡的，易消化的heavy a.难消化的spicy a.香的，加香料的Cantonese a.