[外语学习]食品安全.ppt

Team member: Chenliang, Liweiguo, Kongmengqing, Yangbo,Safety of Food,Chapter1: Status of Food safety Chapter2:Reproduce the accidents Chapter3:Food safety causes of problems Chapter4: How to resolve food safety problems,The Outline,Status of Food safety,Growing in the human brain can not do without a computer now, as long as not open a Chinese Web site search engine to find “food “, “eat “ and other words, the results associated with it up to the word is “security “and“poisoning “, which Power of a reputation for food self-sufficient people say that it is a irony.,What is food safety?,Food safety is about how you prepare, store and cook food to keep it free from harmful bacteria or toxins that could make you or other people ill.,Food security and food safety,With the increased movement of people and goods around the globe, food security - access to adequate and sustainable food supplies - and food safety have become topics of widespread international interest. What is being done to ensure that reliable and affordable amounts of nutritious food are available to the worlds growing population and how safe is the global food supply?,Many people do not think about food safety until a food-related illness affects them or a family member. While the food supply in the United States is one of the safest in the world, it estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne illness. Preventing foodborne illness and death remains a major public health challenge.,The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th. CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to make“new“ buns.,TOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months.,Food fraud has exerted great influences because it directly threatens health of consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National Peoples Congress and the Chinese Peoples Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China.,Chapter2: Reproduce the accidents,:Reproduce the accidents,1 poison bean “Poison bean sprouts“ refers to join performence of root agent, bleach, increase the coarse agent additive Urge generated bean sprouts. Long-term use of this bean sprouts will on human health formation Harm, and even cancer.,2 Waste oils（地沟油）,Swill and waste oil are mixed in a large pot.Peoples use the spoon scraped off a little bit from the top of that layer ,then ,poured into another container. They extracted oil will be bought by some special person, processing simply and then resold to go. “waste oil”will lead to diarrhea,strong abdominal pain.Even stomach cancer, colon cancer.,3 “Dyeing steamed bread”：Everything additives（“染色馒头”：万能的添加剂）,In early April 2011, Shanghai many supermarkets, “by a worse staining steamed bread“ event: overdue of steamed bread to recovery processing, cornmeal and black rice and flour bun is by white steamed bread and additives “close finished“. This kind of steamed bread eating too much can cause harm to human body.,4 Sudan Red Dye,In 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities.,4. Sudan Red Dye,Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.,5 Counterfeit baby milk powder,In April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the An hui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets.,5 Counterfeit baby milk powder,Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004. The babies suffered from “big head disease” according to Chinese doctors. Within three days of ingesting the formula, the babies heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families .,What food can safely eat?,Chapter3,Unsafe factors and the reasons,Unsafe factors,food additives (1)The food additives are used for improve foods colour, smell and taste, in addition, for keeping food easier. (2)Almost every food contains food additives, including these unusable for food. This means there will be many kinds of additives in our stomach everyday.,(3)Many additives have complex chemical names. Actually consumers know little about these effects. (4)Some snakes for children are full of additives, especially after frying and puffing. It is harmful to childrens growth, health and Intelligence development .,Drug safety for food (1)It is the Chinese medicine what is mainly added in food. Just these harmful parts in food are threatened our health. Sometimes even the pharmacists cant recognize what these added medicine are. (2)As we all know, some illegal operators even add poppy in food just for attracting consuming again.,Improper farming and planting in husbandry (1)Firstly, for breed aquatics, culturists use kinds of non-traditional ways to make animals, such as chickens, pigs and cattles and so on, grow rapidly, and make profits. (2)Secondly, for crop farming, some so-called high-tech is used to increase production and keep fresh, including ripeners, swelling agents , growth hormones , and preservatives.,1 lack of effective regulation,The crruent market economy system in China is not fully developed. It is not only that the market subjects are unmature but price and competitive mechanism are imperfect.,2 The influence of Utilitarianism values,The outdated food safety laws system,The weak punishment for committers,Although the dominating utilitarianism value in China has expanded desire for increase in social wealth and impetused economic development, i t has shaken fundatmental idea of trust in markert economy,A series of laws and regulations has been established in China .Although these laws and regulations constitute the food safety field in the basic framework, they was outdate. The required standard was too low, and some artices cannot be any longer to deal with severe food safety problems.,4 lack of effective inspection,Because the law enforcement officers,due to their low salary, is more incline to commit bribe . it lead to intterupt of excetutive chain. Counterfeiters would be more reckless under such protection. When the industry becomes open to “hidden rules,“ the role of law enforcement officers becomes numb or powerless.,Currently, our countrys food laws and regulations has been lack of enough punitive deterrence. it has ascribled too low liability to subject concerned for food safety , and lack of of severe punishment for illegal acting rellavant to food safety,Food safety causes of problems,Due to the related departments to food safety production operation regulation is slack, make China food industry serious violations, illegal production sales substandard food long-standing the phenomenon. Chinas food monitoring and management has been taken subsection management as the auxiliary, breed management method, on the actual operation process, the functional departments or will appear between competing supervision, repeat enforcement of the phenomenon, or will appear contending for whatever, mutual shuffle disputes over trifles phenomenon, this will give some food industry illegal production, sales provides substandard food roumania.,Lax supervision（监管不严）,Legal not perfect（法律不完善）,China about food safety exist in the legal system and the problem for many disadvantages of many problems, which has provided the food the living space. Chinas food safety law provisions prescribed too sweeping, difficult to operate, and these laws and regulations and standard system of some of the serious lag, the existing food safety standards regulations, many indicators low far below the international standard, many important standard still come out, this has been enacted for those illegal manufacturer, enterprises illegal production ultra-low standards, substandard food offers roumania.,Consumer food dire（消费者食品知识匮乏）,First, consumers buy the lack of food safety knowledge. Chinas many consumers because income level is low, not enough spending power, plus lack of corresponding common sense, so when buying food safety consciousness indifference, often only pursue cheap, regardless of the quality of food and health problems. In consumer this psychological support for problem of food sales opened the doors. Secondly, many consumers lack of scientific edible food of common sense, which could trigger some diseases produce, and even cause food poisoning events.,Chapter4,How to resolve food safety problems,HOW,The government plays the role of a father, supervising the children - the enterprises - at the market. When children do something wrong, the father must be blamed as well.,HOW,Most people in China expect governments at all levels to take more responsibility for ensuring their food is safe, according to a recent poll.,HOW,1、Tying their record on food safety to their evaluations will be an effective way to motivate officials to supervise the food industry.Besides, enterprises that violate food safety laws should be punished more severely. A higher cost will be a deterrent.,How,2、 Innovation of the supervision system was also called for. To improve analysis of the food industry, a new job of professional food safety surveyor should be developed in China. These professionals could then assist governments and ensure they have the latest information about food safety violations.,How,3、The government should also pay more attention to raising awareness among residents about food safety, and the harm banned food additives can do, as well as