文化美食节策划方案范例(全英文).ppt

,Cultural gourmet festival,1014班：黄依依，谢一媛，钱洁丹，骆婷婷,Theme,-Back to the past,Target,.To promote food industry toward a higher level.,.Expand cultural tourism development space.,.Bring you back to the past through our food,10月1日10月5日 16：3021：30,Time,Address,New concept Hotel,New concept Hotel,Activity Organization,sponsor:,Site Planning,1. Booth Extension （1） gloriette bunk famous food and （2） folk traditional arts and crafts （3）beer beanfeast place （4） barbecue place （5）game place （6）others,2. finished product revelation place long table、 decometer 、 ballot box 3. stage inclose picture 4. resting area photographic equipment 、 Program Promo, chair,Periphery situation,（1）100 falchion flags （2） lampstandard hanging flags （3）10 banner （4） couplet （5）stage background air brush （6） air balloon （7） balloon arch,刀旗,气球拱门,1.Stage design sketch 2.Lantern pillar ： 3.Hand tag ad（双面） 4.Back-to-the-ancients torii,Collocation bright points,Activity ichnography,The performing arts schedule,Activity planning,1. Festival grand opening (喜庆大开幕) 2. Food Exhibition (美食大展示) 3. Theatrical Extravaganza(文艺大汇演) 4. Beer Carnival (啤酒大狂欢) 5. “Lucky gourmet“ sweepstakes (“幸运美食家”抽奖活动),Grand Prize(1) First prize(3) Second prize(5) Third prize(8) Consolation prize(20),Feedback,Do you enjoy the festival ? What impress you most ? Is there anyway to promoted ? If so ,what is it ? Next time will you attend the festival again ?,Luck number,On the feedback there is a number. We will choose a number casually. If