北京小吃(beijing-snack).ppt

snack,BEIJING,北京小吃,BeijingSnacks,LSBJ,snack,BEIJING,Beijinghasatime-honoredhistoryofproducingvariouskindsofsnacks.Withstronglocalflavors,Beijingssnacksattractalmostallvisitors.SnacksofBeijingcanfallintothreevarieties:Han,Huiandimperialsnacks,SomepeopleregardsnacksofBeijingaslivingfossils.,北京小吃俗称“碰头食”或“菜茶”，其小吃博采四方小吃之精华，兼收各族小吃之特色，已形成汉民、回民和宫廷三种风味。目前的北京小吃，已逾百种，并已形成蒸、煮、煎、炸、烤、烙、爆、冲等多种技艺，其间融汇多民族的传统食艺、食俗，形成了琳琅满目、缤纷斑斓的诱人品相。,snack,BEIJING,糖葫芦Tanghulu,Sugarcoatedhawsonastick,snack,BEIJING,驴打滚Ludagun,PastryMadeofSoyBeanFlour,做法：驴打滚是黄米面团卷豆沙，卷好后将其在黄豆面上翻滚，让表面沾上一层黄豆面，以避免水分蒸发导致干裂从而影响口感，可能就是因为最后这个动作而被幽默的北京人把它命名为驴打滚。驴打滚口感软糯，不粘牙，深受老北京的欢迎。,Ludagun(donkeyrollover)isaglutinous(粘的）yellowricecakeroll,withfriedbeanfloursprayed（被喷洒上的）ontothesurface.,snack,BEIJING,艾窝窝Aiwowo,Stickyricewithsweetfillings,Aiwowoisasnow-whiteglutinousriceballwithsweetstuffing（填充物）.Averagecostis70yuan($10)perperson,snack,BEIJING,豌豆黄Wandouhuang,Peacake,Wandouhuangisamashed（捣碎的）peacakemadefromboiledandmashedpeasandsmallChinesejujubes（大枣）.,snack,BEIJING,芝麻球Zhimaqiu,Friedriceballsstuffedwithasweetfilling,usuallyredbeanpasteorlotuspasteandcoveredinsesameseeds.ThisispopularnortheasternChinesesnackandstillverypopularinBeijing.,LSBJ,snack,BEIJING,萨琪玛Sachima,Sachima,alsospelledShaqima,InManchucuisineoriginally,sachimaisasweetsnack.Itmainlyconsistsofflour,butter,androcksugarorrockcandy.ItisnowpopularinmainlandChinaamongchildrenandadults.,snack,BEIJING,糖火烧Tanghuoshao,Sweetenedbakedwheatencake,snack,BEIJING,果子干Guozigan,Driedfruitdish,做法：果子干以柿饼（driedpersimmon）为主，加入杏干儿（apricot），用温开水浸泡，最后加鲜藕片（lotusroot），调成浓汁，味甜酸，为老北京夏季食品。,snack,BEIJING,果铺Beijingpreservedfruit,蜜饯Beijingcandiedfruit,LSBJ,snack,BEIJING,宫廷奶酪Beijingcheese,奶酪在元、明、清三朝曾是只有皇家才能独享的宫廷小吃，由于其工艺秘方从不外传，因此即便是当年的高官贵戚也难得一尝，寻常百姓更是对此等珍馐闻所未闻。多少年后随着清廷衰亡，这当年曾象征着尊贵皇家身份的奶酪也便随之散落民间，成为了老北京首屈一指的著名小吃。,snack,BEIJING,油条Youtiao&豆浆Doujiang,SweetenedFriedBreadTwists&Soya-beanMilk,PeopleinBeijinglovetoeatthistreatinthemorning.Itisoftenservedwithwarmdoujiang(Soya-beanMilk).,LSBJ,snack,BEIJING,豆汁儿Douzhir&焦圈儿Jiaoquan,FermentedSoya-beanMilk,没有喝过豆汁儿，不算到过北京。,豆汁老北京最有名的传统小吃，但这可不是一般人都能享用的。盛到碗里灰绿色的，闻着一股酸腐味，据说人们对待豆汁的不同态度，能检验出是否是真正的北京人。,焦圈是喝豆汁配套的食品，当然还有咸菜。,DONTMISS,snack,BEIJING,芥末墩Jiemodun,MustardyChinesecabbage,芥末墩儿是地道的百姓菜，一到冬天大白菜上市，老北京很多讲究的家庭都要做芥茉墩儿。尤其是过年的时候，吃得油腻，换换口味，芥末墩儿最好不过了，清爽、利口，颇受老北京人喜爱。,snack,BEIJING,炸灌肠Zhaguanchang,Stickyricewithsweetfillings,snack,BEIJING,卤煮Luzhu,Ifyouarenotallergictotheviscusofanimals,youcantrytohavesomeLuzhu（卤煮）.Itismadeofthetharmandstomarchofthepigs.Thoughseemstobedisgust,itinfactverydelicious.,snack,BEIJING,炒肝stewedliver,ItismadeoftheheartandLungsofthepigs.传统的炒肝是“熬心熬肺”后勾芡，和“肝”没有关系。,snack,BEIJING,爆肚儿Baodu/tripe,goodforourStomach,爆肚是北京风味小吃中的名吃，又脆又鲜，不油不腻，据说还可以治胃病。吃爆肚的人如会喝酒，总要喝二两，喝完酒，吃两个刚出炉的烧饼，确实是一大快事。,snack,BEIJING,炸酱面Zhajiangmian,noodleswithfriedbeanandmeatsauce/NoodleswithBeanPaste,snack,BEIJING,涮羊肉MuttonHotpot,snack,BEIJING,饺子Dumplings,LSBJ,snack,BEIJING,Restaurant,MyTop3：,护国寺小吃店（小吃类，如艾窝窝、豌豆黄、驴打滚等）海碗居（主食+小吃，如炸酱面、炸灌肠、芥末墩等，推荐牡丹园店）羲和雅苑（吃烤鸭，准确的说这家不是北京菜，应该属于宁波菜，但四合院风格感觉很好，且周末烤鸭半价，性价比高，推荐中关村店）,以上只是个人喜欢的3家店，其他还有很多好吃的官