At the Restaurant 饮食篇ppt课件.ppt

AttheRestaurant饮食篇,1,Wheredoyoueat?,FastfoodrestaurantBar/shopCafRestaurant,2,MatchingGame,Groupingsentences:-Chooseatable(选台、入座）Orderfood(点菜）Takeorders(服务员帮客人点菜）Settlethebill(买单、结账）Toasting（祝酒）,3,A.chooseatable,Waiter,atablefortwo.IsthistableOK?Iwouldpreferthetablenearthatwindow.Wedlikeaquiettablewithafineviewoftheriver.,4,A.Pleaseletmeseethemenufirst.B.Well,whatsspecialonthemenutoday?C.IknowBeijingRoastDuckispopularinChina.Idliketotryit.D.IdlikesomethingtypicallyChinese.E.Iwouldlikesomevegetabledishes.,B.Orderfoodordrinks,5,C.Takeanorderasaserver,WouldyouliketohaveChinesefoodorWesternfood?Whatelsewouldyouhave,sir?Whatwouldyouliketobeginwith?MayItakeyourordernow?/Wouldyouliketoordernow?/Areyoureadytoorder?/Haveyoudecidedwhattohave,Sir?Well,Illbringyourorderrightnow.,6,D.Settlethebill,Waiter/Waitress,bringthebill,please.MayIhavethebill,please?Howwouldyouliketopayyourbill?LetsgoDutch./Letspayseparately./Idsuggestweseparatethechecks.Itsonme./Itsmytreat.(我请客.)Doesthisincludetheservicecharge/tip?,7,KeyWords,menumenju:菜单buffetbfitbufi:自助餐order:d点菜（所点的菜肴）chefef厨师长、主厨server/waiter/waitresscoursek:s道（菜）appetizerptazstarterst:t头盘/开胃菜soupsu:p汤maindish主菜、主碟dessertdiz:t，dzt甜点billbil账单,8,Whattoeat?（1）,龙虾lobster,炸薯条Frenchfries,orchips,汉堡包hamburger,lbst,9,牛排steak,色拉salad,甜点dessert,Whattoeat?（2）,diz:t，dzt,10,动物vs.肉名,猪pig牛cow羊sheep鸡hen/cock小牛calf,猪porkp:k牛beefbi:f羊muttonmtn鸡chickentikin小牛vealvi:l,Whattoeat?（3）,11,外国常见的几种蔬菜,西兰花broccolibrkli:菠菜spinachspinid卷心菜cabbagekbid白菜Chinesecabbage胡萝卜carrotkbid荷兰豆chickentikin蘑菇mushroommrum洋葱onionnjn,Whattoeat?（4）,12,steaksteik牛排porkchoptp猪排vegetableveditbl蔬菜-vegetarianvedteri:n素食者saladsld色拉、凉拌菜puddingpudi布丁Frenchfries炸薯条chillisaucetli:s:s辣椒酱tomatosauce/Ketchupketp番茄酱,Whattoeat?（5）,13,你会看菜名吗？,fryfrai煎/炒/炸-Friedrice?Friednoodle?boilbil煮-boiledegg?bakebeik烘焙-bakedpotato?roastrust烤;烘;焙-roastedduck?grillril（烧）烤-grilledbeef?smokesmuk烟熏-smokedsalmon?steamsti:m蒸-steamedbun?barbecueb:bikju:-barbecuechicken?烧烤,KeyWords（4）,14,Whatarethese?猜一猜，这是什么菜？,MaPoToufuWonTonDongpoPorkDanDanMianKungpaoChicken,15,中西方菜单对比,冷菜热菜汤菜主食小吃,appetizers(开胃品)soups(汤)sidedishes(副菜)maincourses(主菜)salads(色拉）desserts(甜点)coffee/tea(咖啡、茶),16,主要点餐用语,S:Haveyoudecidedwhatyouwanttoorder?WhatcanIgetforyou?Whatwouldyouliketoorder/eat/have?(您想要点什么菜？您想要点啥？）Y:Illhavea(我就要)Illtry.(我就试一试)Idlikesome,17,18,19,20,21,练习时间Now,itisyourturn!,点一些你喜欢吃的菜吧,22,Tips,用餐结束后，应由邀请方料理付帐的事情：Welltakecareofthebill.(我们来付帐。)双方告别时，邀请方要向接受邀请的对方道谢：Weregladyoujoinedus.(我们非常高兴您的赏光。),23,Tips,在餐馆就餐时一般要付小费，一般约是消费的10-15%.消费应该放在盘中(不应该直接递到服务员手上)并注意说话要客气：Keepthechange,please.(不用找了）,24,TableManners西餐礼仪,要点：菜量适中餐巾折成三角形或条形平铺放在腿上吃面包用手掰左手叉、右手刀红酒握杯身(Moretipsarecoming),25,TableManners西餐礼仪,餐具tableware餐巾napkin汤匙soupspoon用餐举止behavior交际socializingwithothers,26,TableManners西餐礼仪,27,TableManners西餐礼仪,28,Toasting祝酒词,IwouldliketoproposeatoasttoourdistinguishedAustralianguests!我提议为我们尊贵的澳大利亚客人干一杯！Letsdrinktooursuccessfulcooperation!让我们为合作成功干杯！MayIproposeatoasttoourfriendship?我提议为友谊干杯！(Speakslowly,clearlyandloudly.Bepositive）声音要大、缓慢、清晰；