中国八大菜系的英文ppt课件.ppt

ChineseCuisine,1,Areyouhungry?,2,Chinesecuisine（菜系）includesavarietyofdifferentflavorsduetoChinasvastterritoryanddiversenationalities.Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines.,Doyouknow?,3,EightRegionalCuisines,徽菜AnhuiCuisine,4,ShandongCuisine,OneoftheoldestcuisinesinChina,withahistoryof2,500years.ShandongCuisineoriginatesfromConfuciusfamily,thenadoptedbyimperial（至高无上的）kitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines.,5,FamousDishes,九转大肠,糖醋鲤鱼,油焖大虾,AcombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasis（重点）onfreshness,aroma（香）,andcrispness（酥）.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-frying.（炸、烤、煎、炒）Jiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.,6,SichuanCuisine,Characterizedinhotandnumbingtastebecauseusingalotofpeppercorns（花椒）andspices（香料）.Nowitisoneofthefastestgrowingcuisinesintheworld.Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot(鸳鸯火锅)Sichuan,bothspicyandpungent（香辣）,isoneofthemostfamousChinesecuisinesintheworld.,7,FamousDishes,鱼香肉丝,麻婆豆腐,宫保鸡丁,东坡肘子,8,CantoneseCuisine,GuangdongcuisineisformedfromwestHandynasty,Guangdongcuisinelearnfromthesouthcookingmethods.GuangdongcuisinebecomesoneofthemostfamouscuisinesinChina.,9,Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight（淡）,crisp（酥）andfresh（鲜）.,白切鸡,糖醋咕噜肉,10,FujianCuisine,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir“pickledtaste”(卤味).,佛跳墙,醉排骨,11,JiangsuCuisine,AlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredient（原料）andisknownforcarvingtechniquesandalight,freshandsweetflavor.,狮子头,霸王别姬,松鼠鳜鱼,12,ZhejiangCuisine,MadeupofHangzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellow.（鲜、柔、滑）,东坡肉,叫花鸡,西湖醋鱼,13,Hunancuisine,IncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchilipepper（红辣椒）andshallot（葱），characterizedbyitsspicyandpungent（麻辣）flavor.,腊味合蒸,剁椒鱼头,红烧猪蹄,14,AnhuiCuisine,AnhuiCuisinefocusesoncookingtemperature,braising(炖),andstewing（蒸）.Hams（火腿）areusedtoimprovetasteandsugarcandyforfreshness.,腐乳鸡,香菇板栗,火腿炖甲鱼,15,九转大肠BraisedIntestinesinBrownSauce糖醋鲤鱼Sweetandsourcarp油焖大虾Braisedshrimp鱼香肉丝Fishflavoredshreddedporkwithgarlicsauce麻婆豆腐MapoTofu宫保鸡丁KungPaoChicken东坡肘子BraisedDongpoPorkHockwithBrownSauce白切鸡BoiledChickenwithSauce糖醋咕噜肉SweetandSourPorkwithFat佛跳墙MonkJumpsoverWall醉排骨SpareRibsinWineSauce狮子头Stewedporkballinbrownsauce,16,霸王别姬Farewelltomyconcubine松鼠鳜鱼Sweetandsourmandarinfish东坡肉BraisedDongpoPork叫花鸡BeggarsChicken西湖醋鱼Steamedgrasscarpinvvinegargravy腊味合蒸Mixedcuredmeat剁椒鱼头Steamedfishheadwithdicedh