人教版高一英语模块3第二单元阅读课件.ppt

COMEANDEATHERE,diet日常饮食,meatvegetableseafoodfruitsnacks（零食小吃）staplefood(主食),Whatkindoffooddoweeat?,Underweight=18.5Normalweight=18.5-24.9Overweight=25-29.9(极度肥胖)Obesity=BMIof30orgreater身体质量指数,weight(kg),height(m),Formula(公式):,=,?,Functionsoffood,Maintainlife,Keephealthy,Preventdiseases,Supplyenergy,Satisfyhunger,Whydowehavetoeateveryday?,unhealthyfoodhealthyfood,Canwebenefitfromallkindsoffood?,(Junkfood),sweets,Friedchicken,chocolate,Potatocrisp,Icecream,Muttonkebab,lemon,dumplings,ham,mutton,fish,bean,cucumber,mushroom,Foodgroup:vegetables,carrot,tomato,cabbage,cucumber,Pea,Mushroom,Bean,Corn,lobster,Crab,Shell,Octopus,Oyster,Shrimp,Foodgroup:Seafood,Fish,Fruit,Strawberry草莓,apple,lemon,Kiwifruit(猕猴桃),cherry,grapes,watermelon,sweets,chocolate,potatochips,Icecream,snacks,rice,dumplings,noodles,cake,pizza,hamburger,staplefood主食,Whatkindsofnutrients(营养物质)cantheyprovidetohumanbeings?,WaterSugarFat脂肪Fibre纤维Protein蛋白质Vitamin,Abalanceddiet,fruits,Fibre&vitamin&sugar,Whichfoodisrichin?,vegetables,Fibre&vitamin,protein,fat&sugar,rice,corn,noodle,dumplings,Fibre&vitamin,Speaking(8ms)Decidewhichfoodisjunkfoodorhealthyfoodandgivereasons.IthinkisjunkfoodbecauseIthinkishealthyfoodbecause(berichin富含；belowin缺乏，含量低),Ifwedonteatabalanceddiet,whatmayhappen?,fat,Whatisabalanceddiet?,Abalanceddietistheonethatincludesatleastthreedishes:energygivingfoods,body-buildingfoodsandprotectivefoods.,Doyouknowthatthefoodyoueathelpsyougrowindifferentways?,fastenergyfoodsricesugarnoodlespotatoesspaghettibreadslowenergyfoodsbuttercreamoilsnuts,foodstogiveyouenergy(energy-giving),foodstogrowbonesandmusclemeat,eggs,cheese,milk,tofu,foodstogrowbonesandmuscle(body-buildingfoods),foodsthatgivefibrefordigestionandhealthallvegetables,allfruit,foodsthatgivefibrefordigestion(protectivefoods),foodstogiveyouenergyfoodsfoodstogrowbonesandmusclefoodsthatgivefibrefordigestionandhealth,Task1:Classifythefoodsweusuallyeatinthefollowingway:,WarmingupII(5ms)Finishthefollowingtasks:,energy-givingfoods,body-buildingfoods,protectivefoods,Foodstogiveyouenergy,Foodstogrowbonesandmuscle(e.g.body-buildingfoods),Fastenergyfoods,ricesugarnoodlesPotatoesspaghettibread,ButterCreamOilsnuts,Task2:Discussion,Shouldweeatallkindsoffoodinthechart?,Whatwillhappenifyoudonoteatabalanceddiet?,Pre-reading,chocolateorgrapes,chocolate,cakesorbananas,cakes,creamorrice,cream,peasornuts,nuts,potatocrispsorham,ham,chocolateorchicken,chocolate,porkorcabbage,cabbage,eggs,eggsorcream,milk,cheese,yogurt,fats,oils,sweets,meat,poultry,fish,beans,fruit,vegetable,bread,cereal,rice,pasta,WhyaresomanychildreninGuangzhoufat?Whatproblemsarethefatpeoplefacingindailylife?,Part1Part2Part3,WangPengweifeltfrustratedbecausehefoundhiscustomershadcometootherplacestoeat.,WangPengweifoundthereasonwhyYongHuisrestaurantwasmoreattractive.,WangPengweithoughtoutagoodideatohaveacompetitionwithYongHuisrestaurant.,Dividethewholepassageintothreeparts,andgivethegeneralideaofeachpart.,Part1,:Hesatinhisrestaurant_very_.,:_,_and_.,:something_musthavehappenedifhewasnotcomingto_ashealwaysdid.,feeling,frustrated,muttonkebabs,roastpork,friedrice,terrible,eatwithhim,feelings,foods,LiMaochang,Carefulreading:,Part2,:Hernameis_,shewasstandinginthefrontofrestaurantto_her_.,YongHui,welcome,customers,:Therewereonly_kindsoffoodand_,_vegetables,_and_.,prices,alady,food,:Itcosts_agoodmealin_restaurant.,two,onedrink,raw,fruit,water,morethan,WangPengweis,Part3,wrong,realize:,Afterreading,herealizedwhatwas_with_restaurant.,aftereating:,Peoplewouldbecome_very_.,competition:,Thecompetitionbetweenthetwowas_.,wrong,YongHuis,tired,quickly,on,1.UsuallyWangPengweisrestaurantwasfullofpeople.,2.Heprovidedabalanceddietinhismenu.,3.YongHuiservedabalanceddiet.,T,F,F,TRUEorFALSE:,4.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.,F,5.WangPengweiscustomersoftenbecamefataftereatinginhisrestaurant.,T,notgivingthemenergy-givingfood.,6.YongHuismenugavethemenergyfoods.,F,7.WangPengweismenugavethemfoodcontainingfibre.,F,8.WangPengweiadmiredYongHuisrestaurantwhenhesawthemenu.,F,9.WangPengweidecidedtocopyYongHuismenu.,F,rewritehisownsign,WhenWthought“nothingcouldbehavebeenbetter”,hemeans_Hisfoodanddrinkswerethebest.Hisfoodanddrinksweretheworst.Hisfoodshouldhavebeenimproved.Hecoulddonothingwithhisfoodanddrinks,A,2.WhydidWgointothenewly-openedrestaurant?BecausehewasangryBecausehewascurious.Becausehewantedtoblameitsowner.Becausehewantedtoaskforadvice.,B,3.WhatisWsimpressiononYsrestaurant?Allthecustomersinitwereveryslim.Itwastoosmallandtoonoisy.ThefoodinitwasveryniceandbetterthanthatinhisTherewassolimitedfoodbutthepricewasmuchhigher.,D,4.Wecaninferfromthelastsentencethat_WwouldlearnfromYYwouldlearnfromWThecompetitionhadbegunandwouldcontinueThetworestaurantswouldgiveupthecompetition.,C,Findouttheinformationofthetworestaurants.,muttonkebabs,roastpork,friedrice,cola,icecream,fruit,waterrawvegetables,energy-givingfoods,fibrefoods,fat,notenoughfibre,notenoughenergy，feeltiredquickly,inexpensive/cheap,expensive,Summary:,WangPengweifelt_inanemptyrestaurantbecauseno_havecometohisrestauranteversincehegotupearlyinthemorning.Hewantedtofindoutwhy.Hehurriedoutand_Maochangintoanewly-openedrestaurant.HefoundthattheownernamedYongHuiwasserving_foodstomakepeoplethin.Drivenby_,WangPengweicame_totakeacloseat,frustrated,followed,curiosity,forward,customers,slimming/fiber,themenu.Hecouldnoteven_hiseyes.Hewas_atwhathesaw.Hehurriedoutsideandwenttothe_todosome_.Afteralotofreading,he_thatYongHuisfoodmadepeoplebecome_quicklybecauseitwasno_food.ArrivinghomeWangPengweirewrotehisownsign.The_betweenthetworestaurantswason!,believe,amazed,library,research,realized,tired,energy-giving,competition,WangPengweiandYongHuiservedifferent_intheirrestaurant.ThefoodsinWangPengweismakepeople_whilethefoodsinYongHuismakepeople_.,Fastreading:trytogetthemainidea,diets,fat,thin/slim,comeandeathere,Discussion:makeasurveyonyourpartnersdiet.,.Makeadialoguewithyourpartner.Attheendofthedialogue,youshouldgivesomeadviceonhis/herdiet.,Howmanymealsdoyouhaveeveryday?Doyoualwaysskipbreakfast?Whatdoyoueatforbreakfast/lunch/supper?Whichmealdoyouthinkisthemostimportant?Whatsyourfavoritefood?Whatkindofsnacksdoyouoftentake?Whatdoyoudrinkmosteveryday?Doyouconcernaboutabalanceddietwhenchoosingsomethingtoeat?Doyoueatmorewhenyouaresad/happy?,Questions:,Suggestion:,Besuretoeatavarietyoffoods.Drinklotsofwater.Eatanearlyandnutritiousbreakfast.4.Eatmodestportionsintheevening.,Gooddininghabitsareveryimportanttoapersonshealth.soweshouldformagooddininghabit.,Answerthesequestions:,1.TheweaknessofthedietinWangPengweisrestaurantwas_.,thatitdidnotgiveenoughfoodscontainingfibre,2.ThestrengthofthedietinWangPengweisrestaurantwas_.,thatitprovidedple