wset历年考题整理(精品).doc

what is gamay? a) a quality category for vineyards. b) a region in southern france. c) a grape variety used to make beaujolais. d) a method for making ros wines. 2) which one of the following varieties is often used in south africa for inexpensive unoaked white wines? a) malbec. b) chenin blanc. c) shiraz. d) trebbiano. 3) which grape varieties are used for the production of champagne? a) syrah and pinot grigio. b) gewurztraminer and riesling. c) smillon and viognier. d) chardonnay and pinot noir. 4) a wine looks fine, but has a musty aroma. what is the most likely reason for this? a) the wine is too old. b) the wine is affected by cork taint. c) it is part of the character of the wine. d) the wine has been stored in hot conditions. 5) compared to red wines, what temperature are white wines generally fermented at? a) either higher or lower temperatures. b) the same temperature. c) higher temperatures. d) lower temperatures. 6) from which grape variety is californian fum blanc made? a) chenin blanc. b) viognier. c) sauvignon blanc. d) chardonnay. 7) which one of the following grape varieties would not ripen properly if grown in a cool-climate wine region? a) grenache. b) sauvignon blanc. c) pinot noir. d) chardonnay. 8) what is mourvdre known as in australia? a) merlot. b) mataro. c) shiraz. d) grenache. 9) which one of the following does not add flavours to red wines? a) new oak barrels. b) oak chips. c) glass bottles. d) grape skins. 10) what is the main grape variety that goes in to the making of sauternes ac? a) smillon. b) chardonnay. c) cabernet sauvignon. d) syrah. 11) which one of the following grape varieties goes in to the making of a red rioja doc? a) sangiovese. b) nebbiolo. c) tempranillo. d) pinot noir. 12) which of the following tasting notes most accurately describes a young wine from pauillac ac? a) pale gold; exotic fruit aromas; sweet. b) intense purple; black fruit and oak aromas; high tannin levels. c) pale garnet; with red fruit and pepper aromas; low tannin levels. d) pale lemon; green fruit aromas; dry. 13) which of the following pairs is correctly matched? a) chablis and sauvignon blanc. b) cte dor and cabernet sauvignon. c) barolo and nebbiolo. d) chianti and pinot noir. 14) which one of the following grape varieties goes in to the making of vouvray ac? a) chenin blanc. b) chardonnay. c) cabernet sauvignon. d) syrah. 15) what is the ideal temperature to serve a bottle of sparkling wine? a) well chilled (6-8c) b) lightly chilled (12c) c) slightly warm (20-22c) d) room temperature (17-18c) 16) in which region of france is syrah an important variety? a) bordeaux. b) burgundy. c) alsace. d) rhne. 17) which one of the following wines would benefit from being slightly chilled? a) haut-mdoc. b) beaujolais. c) cte-rtie. d) chteauneuf-du-pape. 18. why are there very few vineyards lying closer to the equator than 30 degrees? a) it is too windy. b) it is generally too hot. c) there is not enough sunlight. d) nobody has bothered to plant vineyards in these regions yet. 19. what are vines with lots of large bunches of big grapes most suitable for? a) intensely-flavoured, complex wines. b) inexpensive, simple wines. c) long-lived sweet wines. d) long-lived dry wines. 20. which one of the following is a red wine? a) pouilly-fum. b) soave. c) chablis. d) chianti classico the following question will require you to: 1. select a different wine for each course on the menu set out below. 2. wines selected are confined to the wine list set out below, a wine may only be selected once. 3. state your reasons for selecting the wine, listing the main considerations you have taken into account. 4. state the correct service temperature for each of the wines selected. wine list fino sherry cava pouilly-fum chablis meursault soave nuits-saint-georges cte-rtie margaux chianti classico tokay asz sauternes menu wine selected (1 mark) * best match resons for selection (3 marks) service temperature (1 mark) apritif a selection of salted almonds, olives and anchovies starter smoked salmon mousse main course grilled peppered steak with pepper sauce dessert apricot tart cheese roquefort 1. fill in the missing words in the paragraph below. (6 marks) the flowers of nearly all commercial grape varieties are hermaphrodite, that is, they contain both _ and _ organs within the same flower. a _ occurs when pollen from one grape variety is used to fertilize ovules (eggs) of a different variety of the same species. some _ such as _ (pinot noir x cinsault) in south africa are long established in the vineyards of the world. the only way to ensure that one vine has the same characteristics as another is to take a _ and allow it to grow into a new vine. 2 true/ false questions (19 marks) identify if a statement is true or false. circle the correct answer. each question is worth 1 mark example answer phylloxera is a vine disease. true / false this statement is false as phylloxera is an insect pest. 1. seyval blanc is a crossing. true false 2. rhine riesling, laski rizling and olasz riesling are all alternative names for the same grape variety. true false 3. the gulf stream has a warming effect on the climate of western europe. true false 4. a maritime climate where most of the rainfall occurs in winter is known as a mediterranean climate. true false 5. a severe winter frost may damage the graft and cause the death of the vine. true false 6. coulure causes the vine leaves to turn yellow and reduces photosynthesis. true false 7. guyot is an example of spur training. true false 8. both grey rot and noble rot are caused by botrytris cinerea. true false 9. downy mildew is a caused by a fungus native to europe. true false 10. the grape harvest in france usually take place about 110 days after the vine has flowered. true false 11. the principal advantage of machine harvesting is speed. true false 12. baum and oechsle are both measures of must weight. true false 13. in cold climates grape must often needs to be acidified. true false 14. in marginal climates the harvest often takes place at night. true false 15. saigne is a technique used to make ros wines. true false 16. wines made by carbonic maceration usually age well. true false 17. large casks have a more marked effect on the flavour of wine than small casks. true false 18. oak chips can be used to give flavour to inexpensive wines. true false 19. red wines are generally bottled much younger than whites. true false1. draw a line to link each named wine with the grape variety used for its production. (6 marks) example answer. sancerre sauvignon blanc wine grape variety a. chablis 1. riesling b. barbaresco 2. pinot noir c. asti 3. chenin blanc d. gevrey chambertin 4. nebbiolo e. savennires 5. chardonnay f. hochheim 6. muscat 2. for each description of a faulty wine identify the most likely cause from the list provided. insert the letter attached to the identified fault in the box next to the description. (3 marks) faults a. cork taint b. oxidised c. secondary fermentation faulty wines a piesporter that is cloudy and slightly fizzy a 2007 chablis with a sherry like aroma an australian shiraz with a wet cardboard aroma 3. fill in the missing words in the paragraph below. (6 marks) pauillac is a commune of the _district in the region of _. the best vineyards of pauillac are situated on _ soils. the wines of pauillac are made from a blend of grape varieties with _ usually being the dominant variety. these wines will generally need _ to show at their best. the majority of wines from pauillac are in the _to _ price range. true/ false questions (17 marks) identify if a statement is true or false. circle the correct answer. each question is worth 1 mark example answer the uk has a mediterranean climate. true / false this statement is false as the uk has a maritime climate. 4. ribera del duero, rias baixas and toro are all red wines made from the tempranillo grape. true false 5. oregon is a good source of inexpensive wines from the pinot noir grape. true false 6. cava is made by the same method as champagne. true false 7. vinho verde can be a red or white wine. true false 8. px sherry is a suitable alternative to a manzanilla. true false 9. carmenre is another name for the merlot grape. true false 10. malt whisky is made in a continuous still. true false 11. marlborough is a region of south africa famed for its sauvignon blanc wines. true false 12. rutherglen muscat is a fortified wine from australia. true false 13. rufina and chianti classico are chianti districts. true false 14. premier grand cru is the highest vineyard classification in burgundy. true false 15. sssreserve is the addition of sugar to grape must to increase level of alcohol. true false 16. the majority of wines from the pfalz region are lighter in body than wines from the mosel valley true false 17. a californian producer of a high volume, inexpensive branded wine will mainly source their grapes from the napa valley. true false 18. bardolino is a light bodied red wine that can be served lightly chilled. true false 19. acidity is mainly detected at the side and back of the tongue. true false 20. malbec is a grape variety often associated with argentina. true false 2. 1. which one of the following descriptions best defines the style of alsace riesling? a) dry with high acidity and a petrol-like nose. b) medium-sweet with high acidity and a petrol like nose. c) dry with low acidity and a honeyed nose. d) medium-sweet with low acidity and a honeyed nose. 2. what is “remontage”? a) rousing of lees in cask during fermentation. b) pumping of must over skins during fermentation. c) heating of must to encourage fermentation. d) working sediment onto the cork in bottle fermented sparkling wine. 3. what is the principal grape variety in the ros danjou blend? a) gamay. b) grolleau. c) malbec. d) cabernet franc. 4. which one of the following is an example of a low-trained, cane-pruned system of vine cultivation? a) guyot simple.b) gobelet.c) lenz moser.d) cruzeta. 5. which one of the following champagne styles is the driest? a) dry.b) brut.c) extra dry.d) extra brut. 6. what does the word “erzeugerabfllung” indicate on a german wine label？ a) the wine has been awarded a medal at a regional tasting competition. b) the wine has been bottled by the producer. c) the wine was produced organically. d) the wine is suitable for diabetics. 7. in which region of italy is the docg zone of gavi? a) piedmont.b) lombardia.c) veneto.d) tuscany. 8. which one of the following pairs is correctly matched? a) condrieu and marsanne. b) saint-pray and grenache. c) saint-joseph and syrah. d) cte-rtie and cinsault. 9. how is tannin detected when tasting a mature red wine? a) stimulation of saliva at the sides of the tongue. b) burning sensation at the back of the mouth. c) mouth-drying sensation. d) woody smell. 10. what does the word “quinta” mean on a bottle of port? a) vintage.b) wineryc) grape variety.d) style. 11. which one of the following is a wine region in greece? a) nemea.b) ribatejo.c) lazio.d) elqui. 12. which one of the following descriptions is not permitted on a wine label, if the wine is to be sold within the eu? a) catalunya cabernet sauvignon.b) coonawarra shiraz. c) napa valley zinfandel d) new zealand chablis. 13. which one of the following wine styles is entitled to be classified as ac entre-deux-mers? a) white wine only.b) red wine only. c) white & red wine only.d) w