茶艺师常用英语.doc

茶艺师常用英语Dialogue one 会话（一）1. Good eveningsir. How many先生，晚上好！几位？2. Two两位。3. Follow mePlease请跟我来4. Could I have a table next to window我要个靠窗的位子。5. Yescould you mind taking seat here请您这边坐好吗？6. Very goodthank you.很好，谢谢！7. Youre welcome.不客气。New Words 生词1. follow .vt.接着，跟着2. table .n.桌子，餐桌3. next .adj.下次的，同邻接的，隔壁的4. window .n.窗，窗口5. welcome .adj.受欢迎的Dialogue one 会话（二）1. Good afternoonsir.May I help you先生，下午好！能为您效劳吗？2. We need a room for four please.我们要一个四人的包厢3. Do you have a reservationsir请问先生您有预定吗？4. Im afraidwe dont.没有。5. Sorry sirwe dont have vacant rooms at the moment.很抱歉先生，现在没有空包厢了。6. How about the seats here.by the window这个靠窗的座位这样？7. Ok.Very well行！New Words 生词1.need .n.需要，必要2. reservation .n.保留，预定3. afraid .adj.害怕，恐怕4. vacant .adj.空的，空着的Dialogue one 会话（三）1. How much多少钱？2. The total is two hundred yuan.一共 200 元。3. Do you accept credit cards你们接受信用卡吗？4. Im sorrywe only accept cash.对不起，我们只收现金。5. Okhere is the money .行，给您钱。6. Thanksthere is your receipt.谢谢！给您发票。7. Thank you.谢谢！8. youre welcomeplease come again.谢谢！欢迎您再次光临。New Words 生词1. total .adj.总的，全体的2. two hundred yuan 200 元3. receipt .n.收到，收据4. again .adv.再，又一次The classifications of tea 茶叶分类1. Usually China tea classified into six categories.中国茶通常可分为六大类。2. They are Green teaBlack teaOolong tea Yellowtea White tea and Dark black tea.它们事绿茶，红茶，乌龙茶，黄茶，白茶和黑茶。3. Green tea is the most abundant and most numerous in kindsof tea in china.绿茶事中国茶类中产量最大，品种最多的茶类。4. The main species of Black tea are Black gongfuBlackbroken tea and Black tea xiaozhong.红茶可分为功夫红茶，红碎茶和小种红茶。5. The famous Oolong teas in china are DahongpaoTie-guanyinHuangjingguiFenghuang_suixianDongdin-oolongetc.中国著名的乌龙茶有：大红袍，特观音，红金桂，凤凰水仙，冻顶乌龙等。New Words 生词1.Usually .adv.常常，通常2. classify .vi.分类，归类3. category .n.种类，范畴4. abundant .adj.丰富的，盛产的5. kind .n.类，属，种类6. famous .adj.著名的Green tea 绿茶1. Green tea is non_fermented tea.绿茶属不发酵茶。2. Green ten can be classified as roasted green tea bakedgreen teasolar-dried green tea and steamed green tea.绿茶课分为：炒青绿茶，烘青绿茶，晒青绿茶和蒸青绿茶。3. Green tea is mainly produced in the lower reach of YangtseRiver.绿茶主要产在长江种下流域一带。4. Zhejiang province is one of main production areas of greentea.浙江省是绿茶的主产地之一。5. Xihu LongjingDragon Well tea is the famous andtraditional green tea.西湖龙井是传统的名优绿茶。6. The appearance of high-quality green tea has greencolordelicate aromamellow tasteand beautiful shape.优质绿茶的品质特点是以色绿，香高，味甘，形美而著称的。7. The high-quality green tea contains the most quantity ofvitaminscatechin and protein in all kinds of tea.优质绿茶是各茶类中维生素，茶多酚，及蛋白质等含量最多的茶。New Words 生词1 non_fermented .adj. 不发酵2. roasted green tea 炒青绿茶3. solar-dried green tea 晒青绿茶4. traditional .adj. 传统的5. delicate .adj. 娇嫩的，有风味的6. aroma .n.香气，香味7. mellow .adj .芳醇的8. mellow taste 醇厚的（茶味）9. shape .n. 样子，形状10. high-quality .adj. 高质量，高档11. contain .vt. 包括，包含12. vitamin .n. 维生素，维他命13. catechin .n. 茶多酚14. protein .n. 蛋白质Black tea 红茶1. Black tea is fermented tea.红茶属全发酵茶。2. Black tea can be used as basic layer of rose tea.红茶可作玫瑰花茶的茶胚。3. The high-quality Black tea is characterized as bright andlustrous colorfreshand strong taste.优质红茶的品质特点是：汤色浓艳，滋味鲜爽，刺激性强。4. The main characteristic of Black tea is strong and brisktasting.红茶的主要特点：滋味浓，强，鲜，爽。5. The most popular Black tea are theAnhui_qihong Yuannan-Dianhong Fujing_ Black teaxiaozhongZhejing_jiuquhonfmeietc.常见的红茶有，安徽祁红，云南滇红，福建的小种红茶和浙江的九曲红梅等。6. The Black tea is good for stomach.红茶可暖胃。New Words 生词1. ferment .vi. 发酵2. fermented tea 发酵茶3. rose .n. 蔷薇花，玫瑰花4. character .n. 性格，特性5. lustrous .adj.有光彩的6. fresh .adj.新鲜的，爽快的7. flavor .n. 味，风味8. characteristic .adj.本性的，独特的，特有的9. popular .adj.常见的，流行的10. stomach .n. 胃Oolong tea 乌龙茶1. Oolong tea is semi- fermented tea.乌龙茶属半发酵茶。2. Oolong tea is produced in Fujiang Taiwan and GuangdongProvinces.乌龙茶产于福建，台湾和广东。3. According to the genus of tea processing method and thequality of tea Oolong tea can be classified intoShuxiannarcissusFonghungDancongPhoenix SelectTie_guanyingHuang_jinguiBaozhongand so on.乌龙茶根据茶树品种，加工方式和品质特征可分为：水仙，凤凰蛋枞，特观音，黄金桂和包种等。4. Each kind of the Oolongtea has its own unique flavor.每个品种的乌龙茶都有其独特的茶韵。5. Oolong tea is described as “green leaf with red border”。乌龙茶有“绿叶镶红边”之称。6. Top five of Wuyi yancha teaOolong tea mean thatDahongpaoTieluohanBaijiguanShuijingui and Bantianyao . 武夷岩茶五大名丛（乌龙茶）指的是：大红袍，铁罗汉，白鸡冠，水金龟，半天妖。New Words 生词1. semi- fermented tea 半发酵茶2. according to 根据，依照3. genus .n.（生物分类）属，种类4. process .n.方法，制作法5. method .n.方法，方式6. describe .vt.描述，记述7. green leaf 绿叶8. border .vi. 镶边scented tea 花茶1. Scented tea is reprocessed tea.花茶属再加工茶。2. Scented tea is produced only in China by scenting primarytea with fragrant flowers in a closed wooden box.花茶为中国特产，是将花坯用花香酿制而成。3. Baked green tea can be used as primary scented tea. 烘青绿茶可作花茶茶坯。4.Baked green tea is mainly selected for primary scented teaand Jasmine tea is one df the most popular flower_scented tea. 酿制花茶的茶坯以烘青绿茶为主，茶事最受人们欢迎的花茶之一。5.Jasmine tea has both the taste of tea and the aroma of flower. 茶既有茶的滋味，又有的花香。6.Different flowers are used make different scented tea.Besides jasmine teathere are magnolia teapomelo teachulanteadaidai_flower teaorchid teaosmanthus teaetc. 不同的鲜花可制成不同的花茶。除之外，还有玉兰花茶，柚子花茶，珠兰花茶，玳玳花茶，米兰花茶，桂花茶等。7. According to the nature of primary teascented tea canbe classified into scented green teascented black teascentedoolong tea.根据茶坯的不同，花茶可分成绿茶类花茶，红茶类花茶，乌龙茶类花茶。New Words 生词1.scent .n.香气，香味2.Scented tea 花茶3.reprocess .vt.再加工，再处理4.primary .adj.最初的，原色的5.primary tea 茶坯，毛坯6.fragrant .adj.芬芳的，芳香的7.nature .n.自然，本性8.jasmine .n.茉莉，素馨9.magnolia .n.木兰花10.pomelo .n.柚子花11.chulan .n.珠兰花12.orchid .n.米兰花13.osmanthus .n.桂花Pu_er tea 普洱茶1. Pu_er tea is one knd of dark black tea.普洱茶事黑茶的一种。2. Sun_dried green tea can br used as material of Pu_er tea.晒青绿茶可作为普洱茶原料。3. Pu_er tea has two specifications of bulk and compressed.普洱茶有散装普洱和紧压普洱两种规格。4. Pu_er tea is mainly produced in Xishuang bannathe southpart of Yunnan province.普洱茶主要产于云南省南部的西双版纳，一个少数民族地区。5. The leaf of high_level Pu_er tea is plump and strongwhile tender leaves have white floss.高级普洱茶条索肥壮，细嫩者多白毫。6. The liquor of Pu_er is wery richand can endure repeatedinfusion without losing much of its original strength andemitting strong flavor.普洱茶的茶汤十分浓厚，耐冲泡，滋味特浓而醇。7. Drinking Pu_er tea on long run is good for digestion anddecreasing blood pressure.长期饮用普洱茶有消食和降血压的功效。New Words 生词1. dark black tea 黑茶2. compress .vt.紧压，浓缩3. specification .n.规格4. floss .n.毫，丝线状物5. an ethnic region 少数民族地区6. function .n.作用，功能7. plump .adj.丰满的，肥厚的8. strong .adj.强烈的9. thick .adj.浓厚（茶汤）10. strength .n.浓度（茶的滋味）11. digestion .n.消化12. blood pressure 血压Yellow tea and White tea 黄茶和白茶1. White tea is slightly_fermented teaa special localproduct in China.白茶事微发酵茶，为中国特产。2. White tea is produced in ZhengheJianyangandFudingthecounties of Fujian Provinces.白茶产于福建省的政和，建阳和福鼎县。3. The character of Yinzhen_Balhaos leaves are straightlike needles and white like silver.银针白毫的特点事挺直如针，色白如银。4. Junshan_Yinzhen is yellow teais produced in Dongtingmountain of Hunan province.君山银针属黄茶，产地在湖南洞庭山。5. After infusionall the tea buds of Junsan-Yinzhen standstraightlyand look like bamboo shoots comimg up of thegroundIt is enjoyable.冲泡后的君山银针茶芽竖立，如群笋出土，很有观赏性。6. The main purpose of drinking Baihao-Yinzhen and sJunshan-Yinzhen is to enjoy the sight of tea budsso It betterto use glass cup.品饮白毫银针，君山银针重在观赏。因此，适合用玻璃杯冲泡。New Words 生词1. slightly_fermented .adj.微发酵2.county .n.（英）郡，（美）县3. special local product 本地特产4. straight .adj.直的，笔直的5. bamboo .n.竹6.purpose .n.目的，用意，用途7. enjoy the sight of 观赏Tea art one 茶艺（一）1. Making a cup of good taste tea needs good teagoodwatergood fire and suitable tea setsthis is the perfectcombination of four elements.泡好一杯茶，要做到茶好，水好，火好，器好，这叫“四合其美”2. We should use big fire to make water boil quickly.烧水要做到活火快煎。3. The water that has been boiling for a long time is notgood for making tea.久沸老水不宜泡茶。4. A cup of good taste tea requires the skills of making.好茶还需巧冲泡。5. The uncontaminated natural mountain spring is the bestwater for tea.泡茶用的水，以天然无污染的山泉水为上。6. Generally speakinggreen tea can be drawn for two or threetimes.绿茶一般可冲泡 23 次。7. Before making teawe should make cups warm and clean.泡茶时，首先要温杯洁具。New Words 生词1.suitable .adj.合适的2.element .n.元素3.Indispensable .adj.必不可少的，必需的4.boil .vt.沸腾，煮沸5.skill .n.技能，技艺6.uncontaminated .adj.无污染的7.draw .v.（茶）冲开，冲泡8.spring .n.泉水Tea art one 茶艺（二）1. Usuallywe use 50 milliliter of water for 1gram of tea.通常 1G 茶用 50ML 的开水冲泡。2. Water at about 85 degree centigrade is good for green tea.绿茶一般用大约 85的开水冲泡为宜。3. Before sipping the teaits better for us to enjoy thearomaand then to taste the liquor.品茶时，先闻茶香，后品滋味。4. s Tomake tender green teait better not to cover the cups.冲泡细嫩绿茶时，不用杯盖为宜。5. Usuallyit takes two or three minytes to make a cup ofgreen tea.一杯绿茶的冲泡时间一般需 23 分钟。6. While we make green teaif the water is too hottheinfusion will turn to stewed taste quickly，冲泡绿茶时，如果使用开水的温度过高，很快会出现熟汤味。7. Soaking the tea-leaves with a little boiling water atabout 85 degree centigrade is good for unfolding leaves andsoaking out juice of thetea.在大约 85的一杯开水中浸泡有利于茶叶的舒展和茶汁的浸出。New Words 生词1. milliliter .n.毫升2.gram .n.克3.degree .n.度，度数4.centigrade .adj.摄氏的5.aroma .n.香味，芳香6.liquor .n.（茶）汤7.tender .adj.嫩的。细嫩的8.cover .vt.遮盖。.N.盖子，封面9.infusion .n.浸渍，茶汤。炮制（的茶，汤等）10.stew .n.闷，熟味11.boiling water 开水12.soak .vt.浸，泡，使浸泡13.unfold .vt. 展开，舒展Tea art one 茶艺三1. To make scented teaits betrer to coner the tea-cup.冲泡花茶最好使用杯盖。2. Scented tea is usually prepared in a cup with lid in orderto keep its aroma.冲泡花茶使用盖碗，可保茶汤香味。3. To make scented tea it is better to use the water at about95 degree centigrade.冲泡花茶用 95左右的开水为宜。4. Scented teas are characterized by the teas flavor as wellas strong aroma of fiower.花茶的特征事既有茶的醇味又有花的浓香。5. Drinking scented tea is mainly to enjoy the fragrant andflavor.品饮花茶，主要事品赏香气和滋味。6. High-quality scented tea always keeos the lasting aromaand aweet mellow taste.花茶以花香鲜灵持久，茶味醇厚回甘为上品。New Words 生词1.lid .n.盖子2.in order to 为了起见3.enduring .adj.持久的，永久的4.sweet mellow 甘醇（茶汤滋味）Tea art one 茶艺四1. The main tools for making Oolong tea consist of zishateapotor porcelain coverbowl cupsip-cupskettle and teatray.冲泡乌龙茶的茶具主要有紫砂茶壶（或瓷盖碗杯），品茗杯，烧水壶和茶盘。2. We need to add cups for smelling fragrant and even-handedinfusion to make oolong tea in Taiwan style.冲泡台湾乌龙茶还要增用闻香杯和公道杯。3. Oolong tea must be maked by using boiling water.乌龙茶必须要用沸水冲泡。4. Pouring infusion into sip-cups one and making a round tripis called “Guanyuinspect the city”.把茶汤来回分别斟入各个品茗杯中，称作“关公巡城”5. The last infusion in he tespot to drop into each sip-cupsbit by bitis called “Hanxin musters troops”.跋扈中最后残留的茶汤分别滴入品茗杯中，称作“韩信点兵”6. The procedures of making oolong tea are thefollowing:make tea set readywarm