(英文话题)食品安全.doc

_四：On food safety 食品安全（Part 3 描述图片，话题讨论）Version IIt is universally acknowledged that the safety of food is closely related to ourhealth. However, At the beginning of the year 2008, the low-quality milk products by SANLUCompany killed many babies. Therefore, it is high time that we paid attention to thisgrave issue.There are several reasons for these serious problems. First and foremost, some companies,to gain huge profits, make fake commodities or products of poor quality. In addition, laws and regulations have not been implemented in a strict way. Last but not least, the public especially customers from poor families ,are not alert enough to the safety of food.In view of the graveness of the problem, effective measures must be taken before thingsget worse. Firstly, it is imperative that relevant laws and regulation should be enforcedin a stringent way. Secondly, the public should be trained to be alert to food quality.Only by taking these actions can the problem be tackled successfully in the nearestfuture.Version II Foodsafetyproblemhasbecomethefocusoftheglobalconcern.InChina, thefoodsecurityproblemreallycausespeoplesconcern.ThefoodsafetyincidentsthathaveoccurredinChinaoverthepastfewyearsarestillfreshinpeoplesminds:2008s melamine-poisonedmilkpowder;guttercookingoil (地沟油);Shuanghuis clenbuterol-contaminated (瘦肉精) pork;dyedsteamedbuns(染色馒头) inShanghai.Incidentsliketheseare asourceofconstantconcernforthepublic.Foodsafetyisthemostbasicproblemofpeopleslivelihood,whyinChinathenationalfoodsafetyproblemsemergeinendlessly?过去的几年间发生的重大食品安全事件仍然历历在目。2008年的三聚氰胺毒奶粉事件、之后的地沟油事件以及双汇瘦肉精事件、上海染色馒头事件都在不断触动公众脆弱的神经。食品安全是最基本的民生问题，为什么在我国家食品安全问题层出不穷呢？Scienceandtechnologylevelisrelativelybackward,thefoodindustrystandardrelativelyslowly.Lack of moral and credibilityboost Chinascurrentfoodsafetyproblems.Environmentalpollutionleadstothe risk of foodsafetyremaininghigh.Meanwhile, peoplesthoughtofutilitarianismismoreseriouswhich causedthefoodsafetyproblems to appearrepeatedly.科技水平仍相对落后,食品行业标准相对滞后。道德滑坡、诚信缺失助推了中国当前的食品安全问题。环境污染导致食品安全风险性居高不下，人们的功利主义思想比较严重等原因，造成了食品安全问题屡现。解决方案：What food can be safely eaten?Law is not perfect（法律不完善）There are many disadvantages of Chinas legal system about food safety, which has provided the unqualified food with the living space. Chinas law provisions about food safety is too sweeping, difficult to operate, and these laws and regulations are seriously lagging. Many indicators are far below the international standard, and many important standards still havent come out, which has enacted those illegal manufacturers and enterprises. 中国关于食品安全的法律体系中存在着诸多弊端和问题，为不少问题食品的产生提供了生存的空间。中国的食品安全法律条文规定的过于笼统，难以操作，并且这些法律法规和标准体系严重滞后，现有的一些食品安全的标准水平规定偏低，许多指标远远低于国际标准，许多重要的标准至今还尚未制定出来，这就为那些不法厂商、企业违法生产超低标准、不合标准的食品提供了可乘之机。Consumers lack of the consciousness of food safety（消费者食品知识匮乏）First, consumers are lack of knowledge about food safety. In China, many consumers income level is low, without enough spending power, plus, the lack of corresponding common sense, so ,when buying, they are indifferent to food safety and often only pursue cheap products, regardless of the quality health problems. Consumers psychological state supports the problem of food sales opened the doors for some illegal companies. Secondly, many consumers are lack of common sense about scientific consuming food, which could trigger some diseases and even cause food poisoning events. 首先，消费者缺乏购买安全食品的常识。中国众多的消费者由于