夏威夷5个海鲜餐厅

NO.1 / 菜单 APPETIZERS o New Wave Opihi Shooter o Local Limpet in Spicy Tomato Water, Fennel Basil Ume Shiso Essences o Spicy Lobster Corn Soup o Seafood Cakes o Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise, Tsukemono Relish o Nori Wrapped Tempura Ahi o Tomato Ginger Relish, Soy Mustard Sauce o Da Bag o Steamed Clams with Kalua Pig, Shiitake Mushrooms in a Foil Bag o Tuna & Crackers o Pickled Red Onion, Toasted Crostinis o Poki-Pines o Crispy Won Ton Ahi Poke Balls on Avocado with Wasabi Sauce o Seared Hudson Valley Foie Gras o Li Hing Mui Chutneyo “Mini Loco Moco” o Mocha Crusted Unagi Meat Loaf, Sunny Side Quail Egg, Wasabi Kabayaki Sauce o Chinatown Roast Duck Nacho o Homemade Tapioca Chips, Avocado Salsa o Kona Farm Raised Butterfish Sashimi Roll o Green Onion Yuzu Miso Wasabi Sauce, Ho Farms Cucumber o Chopped Ahi Sashimi and Avocado Salsa Stack o Stacked on Crispy Won Ton, Spicy Aioli and Wasabi Soy Sauce o Big Island Lobster, Abalone & Mushrooms o Negi Oil, Katsuo Soy, Itogaki o Twin Bridge Farms Waialua Asparagus o Peterson Farms Egg, Bacon Soy Mustard Vinaigrette SALADS o H.R.Caesar Salad, Crispy Cheese Basket o Baby Maui Romaine Lettuce, Creamy Anchovy Dressing, Kalua Pig, Lomi Tomato Relish o Hamakua Springs Tomato, Beet and Avocado Salad o Baby Red and Yellow Tomatoes, Cucumbers, Roasted Beets, Avocado, Hilo Hearts of Palm, Li Hing Mui Ume Vinaigrette o Richard Has Whole Tomato Salad o Li Hing Mui Ume Vinaigrette o Mao Farms Organic Sassy Salad Greens o Alan Wongs House Dressing o Dick & Heathers Big Island Goat Cheese o Hamakua Springs Beef Steak Tomatoes, Shiso, Dried Cranberry Chutney, Ume Gastrique o Chinese Roast Duck Salad o Mao Farms Sassy Salad Mix, Hoisin Balsamic Vinaigrette ENTREES o Ginger Crusted Onaga, Long-Tail Red Snapper o Miso Sesame Vinaigrette, Organically Grown Hamakua Mushroom and Corn o Pan Steamed Opakapaka, Short-Tail Pink Snapper o Shrimp Pork Hash, Truffle Nage, Gingered Vegetables, Tapioca Pearls o Kona Lobster Two Ways o Lobster Lasagna with Cioppino Sauce, Butter Poached Lobster with Shrimp Mochi Cake, Edamame Truffle Puree o Grilled Mahimahi, Dorado o Wasabi Sauce, Stir Fried Vegetables o Sauted Shrimp and Clams, Penne Pasta o Chili Garlic Lemongrass Black Bean Sauce o Steamed Shellfish Bowl o Lobster, Dungeness Crab, Scallop, Shrimp, Clams and Calamari, Roasted Garlic Smashed Potatoes, Bouillabaisse Style Broth o Local Beef Tasting - Kuahiwi Ranch & Maui Cattle Company Beef Tenderloin o Red Wine Ume Sauce, Yuba, Green Onion Potato Puree o Twice Cooked Short Rib, Soy Braised and Grilled Kalbi Style o Gingered Shrimp, Ko Choo Jang Sauce o Macadamia Nut-Coconut Crusted Lamb Chops o Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus DESSERT o Mango, Mango, Mango o Kaffir-Lemongrass Panna Cotta, Coconut Tapioca, Mango Sorbet, Mango Granite, Hayden Mango & Hawaiian Vanilla Kanten Salad o Kula Strawberries Romanoff o Big Island Dairy Goat Cheese Panna Cotta, Kula Strawberry-Hibiscus Soup, Goat Cheese Sorbet, Hawaiian Vanilla Sabayon o The Coconut o Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce o Five Spoonfuls of Brulees o Macadamia Nut, Chocolate, Yuzu, Coffee and Lilikoi o New Wave Banana Split o Mochi Wrapped Banana Ice Cream Topped with Waialua Chocolate-Macadamia Nut Crunch, Kula Strawberry-Hibiscus & Pineapple-Coconut House Made Ice Creams o Coconut Tapioca o Passion Fruit Sorbet and Fresh Fruits o Chocolate Sampler o Warm Molten Chocolate Cheesecake, Waialua Chocolate Mousse, Chocolate Crunch Bars, Chocolate Soup, Warm Chocolate Chip Cookies, Michelles Candy Bar o Lemon Meringue Pie o Not Your Ordinary Lemon Meringue PieBlueberry-Yuzu Compote AVAILABLE NIGHTLY 5-COURSE MENU TASTING wine pairings also available (menu subject to change) o Appetizer Duo o Soup and SandwichChilled Vine Ripened Hamakua Springs Tomato Soup with Grilled Mozzarella Cheese, Kalua Pig Sandwich o Ahi LumpiaWasabi Soy Sauce o Butter Poached Kona Lobster o Shrimp Mochi Rice Cake, Edamame Truffle Puree o Ginger Crusted Onaga o Organic Hamakua Mushrooms and Corn, Miso Sesame Vinaigrette o Twice Cooked Shortrib, Soy Braised and Grilled Kalbi Style o Gingered Shrimp, Ko Choo Jang Sauce o The Coconut 7-COURSE MENU TASTING wine pairings also available (menu subject to change) o Tuna & Crackers o Pickled Red Onion, Toasted Crostinis, Tuna Sandwich o Diebolt Vallois, Brut Tradition, Champagne, France, N.V. o Soup and Sandwich o Chilled Vine Ripened Hamakua Springs Tomato Soup with Grilled Mozzarella Cheese, Foie Gras, Kalua Pig Sandwich o Chateau DEsclans, Whispering Angel, Rose, Provence, France, 2008 o Kabayaki Unagi Foie Gras Pork Hash Terrine o Leitz,Rudesheimer Berg Schlossberg, Riesling Spatlese, Rheingau, Germany, 2007 o Steamed Moi, Pacific Threadfin o Shrimp & Pork Hash, Truffle Nage o Chablis, Roland Lavantureux, France, 2008 o Butter Poached Lobster o Crab Tofu Agedashi o Vouvray, Champalou, Loire River Valley, France, 2008 o Maui Cattle Company Beef Tenderloin o Honey Ulu Flan, Sumida Farms Watercress, Roasted Hamakua Springs Tomato, Foie Gras Black Pepper Sauce o Alta Maria, Nielson Vineyard, Grenach, Santa Maria Valley, California, 2006 o Kula Strawberries Romanoff o Big Island Dairy Goat Cheese Panna Cotta, Kula Strawberry-Hibiscus Soup, Goat Cheese Sorbet, Hawaiian Vanilla Sabayon o Banfi, Rosa Regale, Brachetto DAcqui, Italy, 2009 HAWAII COFFEE BIG ISLAND - KAU o Rustys Hawaiian* o (Pahala, Kau)Very clean and refreshing. Currently Chef Alan Wongs Favorite.visit website o The Rising Sun. Will & Grace Farms o (Pahala, Kau)SCAA 2010 Coffee of the Year winner, representing Hawaii and the U.S., among (9) predominant coffee-growing countries worldwide, including: Colombia, Guatamala and Kenya. o Kehaus Coffee o (Pahala, Kau)A typical Kau coffee Smooth, well-balanced with low acidity. Deep, earthy flavors and very easy to drink. o Marlon Biasons Aroma Farms Coffee* o (Pahala, Kau)Ranked #9 by Specialty Coffee Association of America (SCAA) 2007, International Cupping Competition.visit website BIG ISLAND - KONA o Onaka Ranch Kona Cowboy Coffee* o (Honaunau, South Kona)Strong, very aromatic, and full flavored with low acid. o Eddie Sakamoto o (Holualoa, North Kona)2001 Vintage, AgedRegular Roast o Organic Lafayette Coffee o (Honaunau, South Kona)This organic coffee is grown with Effective Microorganisms (EM). The result is one of the best coffees we have on our menu. It is well balanced, low acid, and has a great flavor. For those who like it with cream and sugar, you wont need it. It is like a very elegant Burgundy from Romanee Conti. o Kealaola Farms Green Gecko o (Kealakekua, West Kona)2005 Kona Coffee Council Cream of the CropGold Medal Winner, Peoples Choice and Chefs Choice o Koa Coffee Plantation Grande Domaine o (Captain Cook, South Kona)Ranked #12 by Specialty Coffee Association of America (SCAA) 2008, International Cupping Competition. o Decaffeinated Koa Coffee Plantation o (Captain Cook, South Kona)100% chemical free Swiss Water decaffeination process. OAHU o Waialua Estate o (Waialua, Oahu)100% Kona Coffee grown on Oahu KAUAI o Blair Estate Organic* o (Kalaheo, Kauai)Great organic coffee. Full bodied. Low acid. Enjoy it now, while it lasts. It is in very limited quantities.visit website o Kauai Estate Espresso o (Eleele, Kauai)An Espresso Roasted Arabica from the Poipu Estate.visit website o Decaffeinated Kauai Estate o (Koloa, Kauai)A mild decaffeinated coffee with earthy tones. MOLOKAI o Malulani Estate o (Kualapuu, Molokai)Low acid, good body.visit website MAUI o Pohaku O Kaanapali o (Kualapuu, Maui)Earthy, smooth, and well-balanced. Easy to drink. Like a merlot. o Maliko Estate o (Makawao, Maui)Hand-picked, sun dried coffee from the Valley Isle. Full bodied with hazelnut and chocolate overtones. TEAS o Mamaki Hawaiian Herbal Tea o (Hawaiian Organic Certified)Whole White Wild Mulberry Leaves.“An Old Hawaiian Clea