烹饪英语教学大纲.doc

烹饪英语教学大纲一、说 明1.课程的性质和内容本课程既是文化素质教育课，又是一门职业基础课。本课程从发展职业培训事业,开发劳动者的职业技能,提高劳动者的素质,增强劳动者的就业能力和工作能力出发,为烹饪工艺与营养专业的学生提供必要的英语交际能力。学习烹饪英语，目的是使中国餐饮事业有机地和国际餐饮事业接轨，从而把中式烹调技艺推向世界。2.课程的要求和任务该课程要求学生重点掌握中式菜肴的英文名称，并能用英语介绍中式菜肴的烹调步骤；难点在于用自己的语言介绍菜肴的烹调过程。本课程的学习需要有大学英语、中式烹调等基础理论课作为指导，具有较强的口语交际性，对于学生毕业所从事的工作有很大的帮助。3.教学中应注意的问题1重视语言基础教学。2正确处理阅读与听、说、写、译的关系。3充分利用现代化的教学手段。二、学习分配表教 学 内 容总学时授课学时The Phonetic Symbols22 Lesson One （1）Greetings （2）How is Harris 22 Lesson Two （1）Introduction（2）Have You Met Before 22Lesson Three （1）At the Restaurant（2）Table Dhote22 Lesson Four （1）Ill Bring it Back at Once（2）Hiring Helpers22Lesson Five （1）Cash the Travellers Check （2）Foreign Currency Exchange22Lesson Six （1）Checking out （2）Paying with the Credit Card22Lesson Seven （1）Making Phone Call （2）Looking for a New Job by Phone22Lesson Eight （1）Different Customs in Different Countries （2）Setting a Dinner Table22Lesson Nine （1）Congratulating a Foreign Teachers Birthday （2）Birthday Noodles22Lesson Ten （1）Advance Reservations （2）Making Arrangement for a Feast22Midterm Examination22Lesson Eleven Introduce the Eight Cuisines of Chinese Food4411-1 New words and Phrases Text and Language Points211-2 Noun Preposition2Lesson Twelve Baked and Braised Salt Chicken44121 New words and Phrases Text and Language Points2122 Adjective Adverb2Lesson Thirteen Fried fish Grains with Pine Nuts44131 New words and Phrases Text and Language Points2132 Pronoun Article2Lesson Fourteen Saute Chicken Roll44141 New words and Phrases Text and Language Points2142 Disjunctive QuestionAlternative Question2Lesson Fifteen Dongpo Braised Pork44151 New words and Phrases Text and Language Points2152 NumeralVerb2* Final Examination22Lesson sixteen Gong Bao Chicken44161 New words and Phrases Text and Language Points2162 thereThere be + 2Lesson Seventeen Marinated Chicken with Hongzao44171 New words and Phrases Text and Language Points2172 Sentences （1）Tense2Lesson Eighteen Steamed Chicken with Straw Mushrooms44181 New words and Phrases Text and Language Points2182 Sentences （2）Tense2Lesson Nineteen Jin Qian Duck Liver44191 New words and Phrases Text and Language Points2192 Sentences （3） Passive Voice2Midterm Examination 22Lesson Twenty Fried Shrimp with Peas44201 New words and Phrases Text and Language Points2202 Verb （1）Modal Verbs2Lesson Twenty-One Pigs Knuckle with Cloves44211 New words and Phrases Text and Language Points2212 Verb （2）Subjunctive Mood2Lesson Twenty-Two Two-tone Chicken44221 New words and Phrases Text and Language Points2222 Verb （3）The Infinitive2Lesson Twenty-Three West Lake Watershield44231 New words and Phrases Text and Language Points2232 Verb （4）The Gerund2* Final Examination 22Lesson Twenty-Four Deep-Fried Fish Toast44241 New words and Phrases Text and Language Points2242 Verb （5）The Participle2Lesson Twenty-Five Sichuan Dry-Cooked Fish44251 New words and Phrases Text and Language Points2252 SentencesCompund Sentences2Lesson Twenty-Six Chicken Shreds with Bean Sprouts44261 New words and Phrases Text and Language Points2262 Complex SentencesThe Noun Clause2Lesson Twenty-seven Steam Pot Chicken44271 New words and Phrases Text and Language Points2272 Complex SentencesThe Attributive Clause （1）2Midterm Examination22Lesson Twenty-Eight fried Abalone with Scallops44281 New words and Phrases Text and Language Points2282 Complex SentencesThe Attributive Clause （2）2Lesson Twenty-Nine Wenchang Cold Chicken44291 New words and Phrases Text and Language Points2292 Complex SentencesThe AdverbialClause （1）2Lesson Thirty Steamed Pork, Ham and Chicken Shreds in Broth44301 New words and Phrases Text and Language Points2302 Complex SentencesThe AdverbialClause （2）2Lesson Thirty-one Fish “Grapes” in Tomato Sauce44311 New words and Phrases Text and Language Points2312 SentencesThe Inverted Order2Lesson Thirty-Two Filled Beancurd Cake22Final Examination22总学时120120三、课程要求与内容Lesson One （1）Greetings （2）How is Harris教学要求1.掌握国际音标的读音规则。2.掌握课文中的对话用语。3.了解对话用语。教学内容Section 1 New WordsSection 2 The Knowledge of the Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Two （1）Introduction（2）Have You Met Before教学要求1. 掌握与人交流的基本用语2. 掌握自我介绍用语教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Three （1）At the Restaurant（2）Table Dhote教学要求1. 掌握饭店用餐时用语2. 了解点菜时用语3. 了解点餐和份饭的异同点教学内容Section 1 New WordsSection 2 The Knowledge of The Text.教学建议多读多记专业英语单词，适量掌握日常用语。 Lesson Four （1）Ill Bring it Back at Once（2）Hiring Helpers教学要求1. 掌握点菜和用餐的基本用语。2. 了解北京烤鸭，醉鸡的表达方式。3. 了解日常交际用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Five （1）Cash the Travellers Check （2）Foreign Currency Exchange教学要求1. 掌握外币兑换的语句。2. 掌握英语基本数字的表达。3. 熟练中英数字间的转换。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Six （1）Checking out （2）Paying with the Credit Card教学要求1. 掌握用餐结账时的用语。2. 熟练掌握餐厅用语。3. 适量掌握餐厅专业用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Midterm Examination教学要求1. 全面复习Unit1-Unit6的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Unit1-Unit6教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Seven （1）Making Phone Call （2）Looking for a New Job by Phone m教学要求1.掌握英语中电话用语的特点。2.能填写简单的英语简历。3.初步认识有关英语职业的问题。教学内容Section 1 New WordsSection 2 The Knowledge of The Text教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eight （1）Different Customs in Different Countries （2）Setting a Dinner Table s教学要求1. 掌握烹饪专业的相关用语。2. 了解中西方饮食方面的差异。3. 了解不同国家的饮食文化教学内容Section 1 New Computer WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Nine （1）Congratulating a Foreign Teachers Birthday （2）Birthday Noodles教学要求1. 掌握祝贺别人生日时的用语。2. 能够运用简单的英语与进行交流。3. 掌握烹饪专业的相关用语。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Ten （1）Advance Reservations （2）Making Arrangement for a Feast教学要求1. 掌握相关的烹饪专业用语。2. 能运用英语进行预定餐位。3. 了解如何准备宴席。教学内容Section 1 New WordsSection 2 The Knowledge of The Text 教学建议多读多记专业英语单词，适量掌握日常用语。*Midterm Examination教学要求1. 全面复习Lesson1-Lesson10的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson1-Lesson10教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eleven Introduce the Eight Cuisines of Chinese Food教学要求1. 掌握八大菜系的英文表达方式。2. 能够简要说明八大菜系的特点。3. 掌握相关的烹饪专业用语。教学内容111 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 112 GrammarSection 1 NounSection 2 Screen Information.Section 3 Preposition教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twelve Baked and Braised Salt Chicken教学要求1. 掌握盐焗鸡制作方法的英语介绍。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容121 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text122 GrammarSection 1 AdjectiveSection 2 Adverb教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Thirteen Fried fish Grains with Pine Nuts教学要求1. 掌握松仁玉米的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容131 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text132 GrammarSection 1 PronounSection 2 Article教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Fourteen Saute Chicken Roll教学要求1. 掌握炸鸡卷的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容141 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 142 GrammarSection 1 Disjunctive QuestionSection 2 Alternative Question教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Fifteen Dongpo Braised Pork教学要求1. 掌握东坡肉的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容151 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 152 GrammarSection 1 NumeralSection 2 Verb教学建议多读多记专业英语单词，适量掌握日常用语。Final Examination教学要求1. 全面复习Lesson1-Lesson15的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson1-Lesson15教学建议多读多记专业英语单词，适量掌握日常用语。Lesson sixteen Gong Bao Chicken教学要求1. 掌握宫保鸡丁的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容161 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 162 GrammarSection 1 There Section 2 There Clause教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Seventeen Marinated Chicken with Hongzao教学要求1. 掌握三丝拌糟鸡的基本制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容171 New words and Phrases Text and Language PointsSection 1 New WordsSection 2 The Knowledge of The Text 172 GrammarSection 1 SentencesSection 2 Tense教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Eighteen Steamed Chicken with Straw Mushrooms教学要求1. 掌握香菇鸡的基本制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容181 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text182 GrammarSection 1 SentencesSection 2 Tense.教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Nineteen Jin Qian Duck Liver教学要求1. 掌握金钱鸭肝的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容191 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 192 GrammarSection 1 SentencesSection 2 Passive Voice.教学建议多读多记专业英语单词，适量掌握日常用语。*Midterm Examination教学要求1. 全面复习Lesson16-Lesson19的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson16-Lesson19教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty Fried Shrimp with Peas教学要求1. 掌握虾仁炒豌豆的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容201 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 202 GrammarSection 1 VerbsSection 2 Model Verbs教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-One Pigs Knuckle with Cloves教学要求1. 掌握丁香肘子的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容211 New words and Phrases Text and Language Pointssection 1 New Words Section 2 The Knowledge of The Text 212 GrammarSection 1 VerbsSection 2 Subjunctive Mood教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Two Two-tone Chicken教学要求1. 掌握双色鸡的制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容221 New words and Phrases Text and Language Pointssection 1 New Words Section 2 The Knowledge of The Text 222 GrammarSection 1 VerbsSection 2 The Infinitive教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Three West Lake Watershield教学要求1. 掌握西湖莼菜制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容231 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 232 GrammarSection 1 VerbsSection 2 The Infinitive教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Four Deep-Fried Fish Toast教学要求1. 掌握炸鱼托制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容241 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 242 GrammarSection 1 VerbsSection 2 The Gerund教学建议多读多记专业英语单词，适量掌握日常用语。* Final Examination教学要求1. 全面复习Lesson16-Lesson24的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson16-Lesson24教学建议 多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Five Sichuan Dry-Cooked Fish教学要求1. 掌握四川干烧鱼制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容251 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 252 GrammarSection 1 Sentences sSection 2 Compund Sentences教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Six Chicken Shreds with Bean Sprouts教学要求1. 掌握鸡丝银针制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容261 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 262 GrammarSection 1 Complex SentencesSection 2 The Noun Clause教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-seven Steam Pot Chicken教学要求1. 掌握汽锅鸡制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容271 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 272 GrammarSection 1 Complex SentencesSection 2 The Attributive Clause （1）教学建议多读多记专业英语单词，适量掌握日常用语。*Midterm Examination教学要求1. 全面复习Lesson25-Lesson27的单词知识。2. 了解并能够翻译所学句型。3. 了解所学语法的相关知识。教学内容The knowledge of Lesson25-Lesson27教学建议多读多记专业英语单词，适量掌握日常用语。Lesson Twenty-Eight fried Abalone with Scallops教学要求1. 掌握鲜贝原鲍制作方法。2. 能够掌握烹饪英语的相关用语。3. 适量掌握相关菜名的英文表达。教学内容281 New words and Phrases Text and Language PointsSection 1 New Words Section 2 The Knowledge of The Text 282 GrammarSection 1 Comple