专业英语世界文明的多样中美饮食文化差异.doc

The diet of the cultural are different from China and American The Chinese diet from species and cuisine, especially. Only from the dishes, Sichuan, Shandong, there is Yang, Guangdong, Zhejiang, Fujian, Hunan, emblem, Beijing, Shanghai and a dozen of cuisine in Han area, with a rich culture and local flavor, each cuisine has its representative dishes, these dishes are not hundreds, not thousands of total kind of. Our country national minority eclipse singular, especially full, back, Zhuang, Dai, Tibetan and other ethnic groups all have their own unique flavor dishes, variety, not to have emotional appeal. In addition to food, there are dumplings, steamed dumpling, face, fruit, porridge and other characteristics of food, variety also thousands of. The history of the United States are the basic source in Europe, so the Americans are all recognized European dishes are the ancestors of American food, American food is European cuisine as root, and then through the cultivation of their own, sprouting branches and leaves grow, gradually grow lush, set up own body, even seeding graft, spread to the rest of the world. The United States of America th e west is rich in Pacific seafood and a variety of fish, the quality of the most fresh, most varieties of various vegetables fruit, there is the famous California dishes, and fusion with Asian food specialities. Southern Mexico has the characteristics of Dezhou cuisine, with France, Spain, Africa characteristic of Louisiana cuisine, with Cuba, the tropical island of Brazil characteristics of the Florida dishes, Pennsylvania, Holland, West Germany and the Nordic characteristics of Chicago dishes, dishes, British, France, eastern Irish new England cuisine and New York cuisine, and the eastern part of Oceania Island, Philippines, Portugal and Japan special Hawaii dishes. Comparison of 4 American food cultureOne, Chinese people like to eat salty. According to statistics, the amount of salt per person per day is 10 grams or more, the people in the northeast of the highest, up to 18 grams. And who recommended daily salt control under 5 grams daily. Eating salty will increase hypertension, gastric cancer cases. Americans with sweet, sweet excessive intake may also increase the incidence of diseases such as diabetes mellitus. Two, Chinese eat too much monosodium glutamate, which increases the level of sodium in the body, while sodium is harmful to the human body. While the Americans are almost not eat msg. Three, Chinese like to eat animal offal, animal offal more cholesterol, cholesterol can cause arteriosclerosis. Animal offal easy savings toxin, slaughtered animal not timely processing of words, always visceral to rot, Americans dont usually eat these. Four, Chinese eat more than the way for collective dining, and each other like the food, which increases the occurrence of the disease, but the United States mostly separate meal. Five, Chinese daily consumption of fresh vegetables much more than Americans, although Americans daily intake of protein, but the stomach but by eating too little fiber has been affected, therefore the prevalence of digestive system and the cancer rate much higher than china. Six, Chinese people like to eat coarse grains, while Americans prefer white powder, flour and rice. In fact, coarse grains contain more nutrients than refined grains. In seven, Chinas urban and rural residents are eating soybean milk, tofu, bean sprouts, bean products, Americans often at a distance. Eight, Chinese meal, welcoming all brew a cup of tea. Drinking tea can reduce blood cholesterol levels; on the contrary, Americans like to drink coffee, but may improve blood lipids and stimulate the heart. In nine, after the dinner, Chinese like fruits, while Americans often coupled with a sweet. Fruits and natural to be more health than sweets. Ten, most Chinese families used to buying fresh food every day, while Americans like a large one-off purchase from the supermarket, and then daily consumption of frozen food. Americans eat canned food (including a variety of adverse health chemical additives) and pickled food (containing a variety of cancer-causing substances) were 15 times and 6 times the Chinese people. Eleven, Chinese love to eat vegetable oil, while Americans like to use cooking with high cholesterol and animal fat, in addition, each intake of butter. No wonder Americans have a high incidence of cardiovascular disease. Twelve, Chinese use chopsticks when the need to use more than 10 dozens of muscles and joints, and thus are called fitness is not an exaggeration. Americans are used with a fork, and a small amount of. Thirteen, Chinese meal love vinega