中国美食(英文版)课件.ppt

CHINESEFOOD ChineseCuisines Chinacoversalargeterritoryandhasmanynationalities hencethereisawidevarietyofChinesefoods eachwithquitedifferentbutfantasticandmouthwateringflavors BecauseChina slocaldisheshavetheirowntypicalcharacteristics Chinesefoodcanbedividedintoeightregionalcuisines thedistinctionofwhichisnowwidelyaccepted Certainly therearemanyotherlocalcuisinesthatarefamous suchasBeijingCuisineandShanghaiCuisine EightRegionalCuisines GuangdongCuisineShandongCuisineSichuanCuisineHuaiyangCuisineZhejiangCuisineAnhuiCuisineHunanCuisineFujianCuisine GuangdongCuisine Tastingclean light crispandfresh Guangdongcuisine familiartoWesterners usuallyhasfowlandothermeatsthatproduceitsuniquedishes Thebasiccookingtechniquesincluderoasting stir frying sauteing deep frying braising stewingandsteaming Steamingandstir fryingaremostfrequentlyusedtopreservetheingredients naturalflavors SteamedSeaBass 清蒸石斑鱼 RoastedPiglet 烤乳猪 SharkFinSoup 鱼翅汤 ShandongCuisine ConsistingofJinancuisineandJiaodongcuisine Shandongcuisine clean pureandnotgreasy ischaracterizedbyitsemphasisonaroma freshness crispnessandtenderness ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent SoupsaregivenmuchemphasisinShandongcuisine Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong 红烧肘子 braisedporkjoint YellowRiverCarpinSweetandSourSauce 糖醋黄河鲤鱼 九转大肠 roastedporkintestine SichuanCuisine Characterizedbyitsspicyandpungentflavors Sichuancuisine withamyriadoftastes emphasizestheuseofchili Pepperandpricklyasharealwaysinaccompaniment producingthetypicalexcitingtastes Garlic gingerandfermentedsoybeanarealsousedinthecookingprocess Wildvegetablesandmeatssuchasareoftenchosenasingredients whilefrying fryingwithoutoil picklingandbraisingareusedasbasiccookingtechniques 回锅肉 Doublecookedporkbelly Sichuanstyle 鱼香肉丝 fishflavoredporkslices 一品熊掌 bear s paw 干烧鱼翅 Dry friedSharkFin 宫爆鸡丁 KungPaoChicken MapoTofu 麻婆豆腐 HuaiyangCuisine HuaiyangCuisine alsocalledJiangsuCuisine ispopularinthelowerreachesoftheYangtzeRiver Usingfishandcrustaceansasthemainingredients itstressestheirfreshness Itscarvingtechniquesaredelicate ofwhichthemeloncarvingtechniqueisespeciallywellknown Cookingtechniquesconsistofstewing braising roasting andsimmering TheflavorofHuaiyangCuisineislight freshandsweetanditspresentationisdelicatelyelegant StewedCrabwithClearSoup 红烧蟹清汤 Long boiledandDry shreddedMeat 鸡汤煮干丝 DuckTriplet 三套鸭 CrystalMeat 水晶肉 2020 1 30 24 可编辑 ZhejiangCuisine ComprisinglocalcuisinesofHangzhou Ningbo andShaoxing ZhejiangCuisineisnotgreasy Itwinsitsreputationforfreshness tenderness softness andsmoothnessofitsdisheswiththeirmellowfragrance HangzhouCuisineisthemostfamousoneofthethere SourWestLakeFish 西湖醋鱼 龙井虾仁 LongjingShelledShrimp Beggar sChicken 叫花鸡 东坡肉 BraistDongpoPork AnhuiCuisine AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing Oftenhamwillbeaddedtoimprovetasteandcandiedsugaraddedtogainfreshness 红烧果子狸 Pagumalarvata 火腿炖甲鱼 Braisedturtlewithham 符离集烧鸡 FuliRostedChicken 黄山红烧石歧项鸽 HuangshanBraisedPigeon 蜜汁红芋 RedTaroinHoney HunanCuisine HunancuisineconsistsoflocalcuisinesofXiangjiangRegion DongtingLakeandXiangxicoteauareas Itischaracterizedbythickandpungentflavors Chili pepperandshallotareusuallynecessitiesinthisvariation HotChicken 辣子鸡 冰糖湘莲 LotusSeedpodwithCrystalSugar 腊味合蒸 SteamedMultiplePreservedHams DonganChicken 东安鸡 FujianCuisine CombiningFuzhouCuisine QuanzhouCuisineandXiamenCuisine FujianCuisineisrenownedforitschoiceseafood beautifulcolorandmagicaltastesofsweet sour saltandsavory Themostd