HOSPITALITY CATERING BROCHURE.doc

HOSPITALITY CATERING BROCHUREBreakfast, refreshments and breaksBreakfastLight Continental Healthy4.90ppFreshly brewed tea & coffeeSelection of Cereals, Muesli, Honey and Greek yoghurtFresh croissant, butter & preservesFresh fruit platterContinental Selection5.95ppFreshly brewed tea & coffeeFresh croissant, Pain au Chocolat & warm French bread with butter & preservesFresh fruit platterFull English breakfast8.95ppFreshly brewed tea & coffeeButchers sausages, back bacon, Heinz baked beans, sauted mushrooms, tomato & scrambled egg served with warm rolls, croissant, butter & preservesFresh fruit platterFresh orange juiceRefreshmentsFreshly brewed tea & coffee1.25ppFreshly brewed tea/coffee & biscuits1.50ppOrange juice (litre jug)2.50Apple juice (litre jug)2.50Cranberry juice (litre jug)2.50Mineral water (75cl bottle)1.75BreaksAfternoon Tea4.95ppFreshly brewed tea & coffee Selection of luxurious finger sandwiches, freshly made cakes & fresh fruit platterChefs Sandwich working lunch platter6.95ppA variety of sandwiches made from a selection of bread and tortilla wraps, served with tortilla chips and kettle crispsNB:Platter based on 2 rounds per personBespoke Sandwich Platter6.95ppAlternatively, choose a selection of fillings for your bespoke sandwich platter(maximum of 5 fillings) from the list belowNB:Platter based on 2 rounds per personTuna & sweet cornEgg mayonnaise (V)Lime & coriander chickenCheese & pickle (V)Ham saladCoronation chickenPrawn saladHoi sin beef with spring onionHummus & rocket (V)All served with tortilla chips, mineral water & orange juicePaninis3.95ppIf you would like to enhance your platter with a hot filling, why not choose from our list below. (Based on 1 Panini per person)Tuna, red onion & Cheddar cheese meltHam, Cheddar cheese, tomato & cracked black pepperSweet chilli chickenRoast beef & fried onionHoi sin duck with spring onionThree cheese & onion (V)Brie, olive & sun dried tomato (V)Roasted vegetable & green pestoRoast turkey, stuffing & cranberryFor that little extra, why not add a fruit basketSelection of fruit for 55.00Selection of fruit for 1010.00VIP working lunchplatter9.95ppA selection of open sandwiches on lightly buttered white bloomer, granary& wholemeal bread & tortilla wrapsPlease select 4 options from the list belowLemon & thyme chicken sliced with cherry tomatoesPoached salmon with watercress & dill mayonnaiseGammon ham with wholegrain mustardTiger prawns with sweet chilli relishRoast beef and creamed horseradish sauceSmoked salmon with cream cheeseSeafood medley in lemon mayonnaiseSliced brie with grape (V)Roast turkey breast & cranberry sauceRoasted vegetables with rosemary (V)Chicken breast, bacon & avocadoStilton topped with sliced grapes (V)All served with chicken satay & peanut dip, warm mini sausages in mustard glaze, olives & hummus together with a selection of tortillas and fruit bowlLunch AdditionsWhy not add a few extra treats to your sandwich platter 0.75 per itemBBQ chicken & cherry tomato mini kebabs(1)Cocktail vegetarian bhajis (V)(1)Mini sausages cooked in mustard glaze & light dip(2)Thai style tiger prawns & dip(1)Vegetable samosas (V)(1)Vegetarian pizza slice (V)(1)Individual mushroom & rocket tartlets (V)(1)Tuna/prawn bouchee(1)Cocktail cheese & ham cornets(1)Smoked salmon & cream cheese blinis(1)Crisps(1)Mini butchers sausages(2)Smoked salmon rose(1)Select your own fork buffetPlease select a maximum of 2 main courses, 3 salads & 2 desserts12.95ppMain courses (Hot)Teriyaki chicken stir fry with noodles & sesame seedsPink salmon and penne pasta in sun dried tomato & olive pestoSalt & pepper prawns served with spaghetti in chilli sauceLinguine with fresh herbs, black olives & salty feta cheese (V)Chicken in black bean sauce with crunchy Oriental vegetables& cashew nutsLamb tagine with Moroccan couscous saladShepherds pieBeef bourguignonKing prawns with lime & coriander & baby pak choiBaby falafels with vegetable ratatouille & basil oil (V)Fishermans PieRoasted baby pepper, baby vegetable & plum tomato stew with herb dumplings & chopped sweet herbs (V)Main courses (Cold)Chicken, bacon & avocado saladSmoked salmon with dill & lemon side dressingFreshly sliced roast beef with horseradish mayonnaiseNicoise salad (V)Minted roast lamb slicesFreshly carved roast pork slices with caramelised apple ringsCajun char grilled chicken with yoghurt & pine nutsPoached salmon with watercress aioli & slow roasted tomatoesRocket, feta & roast onion tart (V)Selection of charcuterie-Parma ham & chorizo sausage garnished with marinated peppers, artichokes, olives & basil pestoRoasted pepper & mozzarella terrine (V)Sliced supreme of chicken with a coronation crme fraiche dressingSaladsMixed leaf saladThree bean saladWarm buttered new potato saladTomato, mozzarella & basil in balsamic dressingNew potato saladOriental noodle saladMixed Mediterranean roasted vegetable medleySelection of breadsWatercress, rocket & parmesan shavingsCoronation rice saladWaldorf saladChefs mixed saladTomato & fresh basil saladMushroom pasta saladMixed olive saladRoasted pepper saladDessertsVanilla baked cheesecakeChocolate brownieZesty lemon & lime rouladeGerman apple torteTarte au citronPear & frangipane tartDeep dish apple crumble puddingCrme caramelMixed fresh fruit meringueWhite chocolate & raspberry rouladeCanap selectionPlease choose from the following selection (maximum of 7 savoury and 3 desserts)0.90 per itemCold selectionRagout of wild mushroom with chives tartlet (V)Seared scallop with yellow pepper and chilliRose of smoked salmonPrawns Marie RoseThai fish cakesTiger prawns with sweet peppers and garlicWelsh rarebit and smoked haddockVegetarian tortilla slice (V)Prawn wrapped in Serrano hamSweet chilli chickenCourgette & onion confit (V)Cucumber & cream cheese on pumpernickel breadFresh water prawns with dill & lemonBar marked vegetables with hummus on pitta bread (V)Goats cheese and chutney (V)Roasted peppers, cream cheese & pine nuts on crostini (V)Shredded lemon chicken with chervil on ryeSpinach wrap filled with smoked chicken and mango salsaPeking duck and vegetable pancakesWild mushroom with a tomato and pine kernel salsa (V)Cajun chicken and sun blushed tomatoHot SelectionRed onion confit tartlet (V)Tandoori chicken on naan breadSalmon and caper fishcakeGlazed sausage with mustardSweet corn fritter wit