红酒介绍.doc

1、奔富389 产地：澳洲（巴罗莎谷）Produce of AustraliaProduced by Orlando Wines气味：香味开放，带有肉类、桂圆、茴芹、甜浆果、洋李等复杂的香味，还有一丝微妙的橡木味。 Bouquet: Meaty and savoury aromas intermesh with cinnamon and anise over a base of generous, sweet berried fruits, complemented by wafts of freshly stewed plum and beetroot. Subtle oak- barely discernable and at one with the wine. 口感：酒体厚，口感有浓郁的樱桃果香、甘甜的巧克力味。有严谨的单宁和橡木味，酒体结构完美平衡。 Palate: Full-bodied with trademark sweet mid-palate evolved fruits - concentrated cherry liqueur and brandied fruits fused with dark, bittersweet chocolate. Grainy tannins, well-managed oak and a lovely balance complete the structural impression. 饮用及配餐建议： 饮用前1小时开瓶，最好使用醒酒器。 温度最好在1822。 适合与羊扒等普遍中浓味中餐菜肴以及芝士配食。 Serving & Food Match Suggestion: Open 1 hour before drink. Better server with decanter. Serving temperature：180C 220C. Ideally suited to Lamb, Cheese价格：根据年份05年产需要580元。2、乔治云咸珍藏赤霞珠梅洛干红George Wyndham Estate Founders Reserve Cabernet Merlot产地：澳洲（位于猎人谷的著名酒庄）Produce of AustraliaProduced by Wyndham Estate Wines气味：赤霞珠、黑醋栗、黑莓与李子完美融合，浓郁的黑色水果味，配以微妙橡木香草气息。Bouquet: Meaty and savoury aromas intermesh with Cabernet Sauvignon，chocolaty blackberry, eucalypt highlights and Merlot, complemented Subtle oak- barely discernable and at one with the wine. 口感：结构感突出，口感细腻顺滑。赤霞珠的浓郁，成熟，优雅的黑醋栗风味和梅洛的黑莓与李子风味完美融合。Palate: Their flavors are rich and dense with chocolaty blackberry, eucalypt highlights and a full but soft palate. The Merlot brings aromatic intensity, showing blueberry, currant and spice flavors, with plush tannins through the mid palate. 饮用及配餐建议： 饮用前1小时开瓶，最好使用醒酒器。 温度最好在1822。这款酒适合搭配口味浓郁的意大利宽面、烤羊肉和传统慢炖菜肴，例如炖牛肉 Serving & Food Match Suggestion: Open 1 hour before drink. Better server with decanter. Serving temperature 180C 220C. An ideal accompaniment to rich homemade lasagna, roasted lamb saddle and beef bourguignon.价格：根据年份2010需要278元。3、卡枚诺干红CAMINO产地：西班牙（帕拉酒庄）Produce of SpanishProduced by Parra Family气味：红色野果，李子和香料香草，配以微妙橡木香草气息。Bouquet: Red berries, plums and spices vanilla, complemented Subtle oak- barely discernable and at one with the wine. 口感：红色野果，李子和香料香草,浓郁果香，酒体饱满、平衡、回味、持久。Palate: Red berries, plums and spices vanilla, Rich fruit. Full bodied, balanced aftertaste, lasting.饮用及配餐建议： 饮用前1小时开瓶，最好使用醒酒器。 温度最好在1822。 适合与羊扒等普遍中浓味中餐菜肴以及芝士配食。 Serving & Food Match Suggestion: Open 1 hour before drink. Better server with decanter. Serving temperature：180C 220C. Ideally suited to Lamb, Cheese价格：根据年份2012需要180元4、圣文森奥朗日地区餐酒红葡萄酒 SAINT VINCENT VIN DE PAYS 产地：法国罗纳河谷产区Produce of France特点：带有紫色光泽的宝石红色，闻起来有各式普罗旺斯香草气息，酒体圆润饱满，酸度适中，单宁柔顺，是一款适合各种场合饮用的餐酒。5、圣文森罗纳河谷法定产区红葡萄酒 SAINT VINCENT COTES DU RHONE 产地：法国罗纳河谷产区（法国贝尔德特酒庄）Produce of FranceProduced by Le Domaine de la Berthete口感： 中等宝石红色，有明显的红色浆果、香料及紫罗兰的香气，酒体中等，口感均衡，典雅细腻，回味悠长。6、圣文森赤霞珠红葡萄酒SAINT VINCENT CABERNET SAUVIGNON 产地：法国奥克地区Produce of France气味：具有赤霞珠典型的香气，黑加仑紫罗兰花香和青椒的气味，深受大众喜爱和欢迎。口感：呈深宝石红色，酒体厚重醇美，雄浑有力，丹宁完美细腻，酸甜均衡和谐，滋味醇厚协调，柔和圆润，酒体丰满，典型性强。饮用最佳品温12-16摄氏度。菜肴搭配：它适合搭配牛羊肉，煎炸，烧烤以及带酱汁的菜肴。 7、圣文森梅洛红葡萄酒SAINT VINCENT MERLOTProduce of France产地：法国奥克地区气味：浓郁樱桃、草莓等红色水果香气，浪漫中蕴涵成熟，余味悠长而和谐，口感：如宝石般色泽诱人，丹宁适中圆润，酒体柔和清雅，入口平滑，口感细腻圆润，香气复杂幽雅，富有是一款风格优雅的葡萄酒。菜肴搭配：羊肉、鸭肉、樱桃派、牛肉片等都是不错的选择。 8、圣文森希拉红葡萄酒SAINT VINCENT SYRAH产地：法国奥克地区（法国贝茨堡酒庄）Produce of FranceProduced by Les CAVES de Beziers气味：散发出令人愉悦的野山莓香气、巧克力味及奶香味道。嗅起来有舒适的感觉，浓郁的果香掺杂着强劲的单宁味。口感：充满着希拉葡萄特有的浓郁果香，香气馥郁而精致，酒体柔软、饱满，总让人饮后难以忘却，口感自然且舒适。菜肴搭配：肉类佳肴，奶酪以及各式熟食。9、欧柏龙堡红葡萄酒Chateau Haute Brande产地：法国波尔多地区（欧柏龙庄园）Produce of FranceProduced by Chateau Haute Brande口感： 可爱的红宝石色泽，泛以紫罗兰色般的光泽。令人愉悦的浓郁花香及隐隐水果（黑醋栗）香。柔软，单宁突出赋予此酒极佳的平衡感。余味惹人怜爱。Bouquet: A lovely ruby-red colour with violet tints. A pleasantly intense bouquet with hints of fruit (blackcurrant). The attack is supple and the tannins are pronounced, making for a well balanced wine with a lovely finish. 搭配食物：可完美搭配烤制的红肉、鸡肉及口味浓重的芝士。Food Match Suggestion: Ideal serve with grilled red meats, roast chicken and cheeses of character10、英文名：Chateau DES COMBOS品名：康伯古堡产 地：法国波尔多地区（都古）Produce of FranceProduced by Ducourt特 点：酒体呈深沉的石榴红色，香气以红色水果为主，夹杂