英语解说亚洲饮食.ppt

EatingintheAsia Generallyspeaking Chinesefoodisdividedintoeightstyles whichisknownasEightregionalCuisines 八大菜系 ThesecuisinesareAnhuicuisine Hunancuisine Shandongcuisine Sichuancuisine Cantonesecuisine Fujiancuisine Zhejiangcuisine Jiangsucuisine Anhuicuisine Feature Anhuicuisinechoosessimplematerialsandmaintainstheoriginalflavor 风味 ofthefoodsanditisknownforitsskillstocontrolthefirepower 火候 Hamstewturtle Braisedmandarinfish Taibaifishhead Groundchickenpot Hunancuisine Feature It sevolved 逐步形成 fromthedishesofxiangjiangriver dongtinglakeandwesternHunanmountain Itfeaturesawiderangeofmaterials Andit sfamousforitssourandspice Steamedfishheadwithredpeppers Oilandhotwinterbambooshootstips Doubleflavorfishhead Shandongcuisine Feature AfterSongdynasty shandongcuisinehadbecometherepresentativeofthe northernfood AtMingandQingdynasty Shandongcuisinehadbecomethemainimperialdishes 宫廷菜 IthadagreatimpactonBeijing Tianjinandnortheasternfoods Today sShandongcuisineevolvedfromJinanandJiaodong slocaldishes It sfamousforitsfreshnessandpuretaste BraisedchickeninDezhoustyle Sweetandsourcarp Sichuancuisine InthelateQinandearlyHanDynastyhadroughlyformedascale 规模 InTangandSongdynastyitdevelopedfast AndinMingandQingdynasty ithadbeenfulloffame NowSichuanrestaurantsareallovertheworld ChengduandChongqingdishesstandfortheauthentic 真正的 Sichuanfood Sichuancuisine scharacteristicsaresour spicy FishFiletsinHotChiliOil thespicyandhotbeancurd KungPaoChicken Cantonesecuisine Fromwesternhandynastytherewastherecord 记载 ofcantonesecuisine MingandQingdynasty withthetradetotheforeigncountries italsoinfluencedbythewesternfoods CantonesecuisineisbasedonGuangzhou ChaozhouandDongjiangdishes Itisfamousforitswildanimals suchascookingsnakes dogs catsandsoon Friedshrimpmeat Roastedsucklingpig Fujiancuisine FujiancuisineisoriginatedfromMinhou 闽侯县 Fujian ItdevelopedfromFuzhou QuanzhouandXiamendishes Thiscuisinehasbeautifulcolors tastesfresh AsFujianislocatedinthesoutheastcoast ithasmanykindsofseafood soseafoodbecomethemainmaterialsofitsdishes Anditsdishesarefamousfortheirfreshness Litchi lookingfriedmeat SteamedAbalonewithshark sfinandfishmawinbroth Zhejiangcuisine It sevolvedfromdishesofHangzhou Ningbo Shaoxing Wenzhou Zhejiangisrichinseafood andisalsoafamoustouristresort 度假胜地 Itsdishesarejustlikethescenerythere refined 高雅的 anddelicious Dongpo sbraisedpork Steamedgrasscarpinvinegargravy Longjingshrimp Jiangsucuisine Feature AfterTangandSongdynasty togetherwithZhejiangcuisinewascalled Southernfood Jiangsucuisineisfamousforitsfineknifework propertasteanditsnicemodeling 造型 saltywildduck Yangzhoufriedrice Braisedlargemeatball Choosethefood Chinesepeopleputmuchemphasisonthemedicalfunctionofdifferentfood andtherearemanymedicinal 药用的 diets inwhichtheremaybesomeherbs 药草 Chinesefoodisconnectedwiththefestivals Forexample attheDragonBoatFestival peoplealwayseatricedumplings andTheLanternFestival peopleeatsweetdumplings Japaneseeatriceastheirmainfood andinJapanesefood therearemorelikelytoseerawfood coldfoodandseafood Japanesefoodusuallyhasalighttaste fewquantitybutvariouskindsofmaterials Japanesepaygreatattentiontothelooksofdishesthefreshnessofmaterials InJapan peopleeatwithchopstickstoo butmen schopsticksarealittlelongerthanwomen s InJapan peopleeatnoisilytoshowtheirfondnesstothefood especiallywhenhavingsoups sashimi 生鱼片sushi 寿司teaceremony 茶道sake 清酒 Becauseofsomereligioustaboos 禁忌 Indiaformsafoodsystemwhichbasedonvegetarianfood AndIndianseatchickenandmuttoninsteadofbeef Indianfoodsareusuallyspicyandtart 辛辣的 Indiansliketoeatfoodwithhandsathome butinformal