中国天下美食(英语版)-课件(PPT-精).ppt

ChineseFood Chinacoversalargeterritoryandhasmanynationalities henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwatering 令人垂涎的 flavor Chinesefoodcanberoughlydividedintoeightregionalcuisines theyare Shandongcuisine Sichuancuisine Cantonesecuisine andFujian Anhui Hunan Jiangsu Zhejiangcuisine 鲁菜ShandongCuisine 山东菜系 LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesIt soneoftheoldestcuisinesinChina withahistoryof2 500years It soriginatesfromConfuciusfamilybanquet thenadoptedbyimperialkitchen 鲁菜ShandongCuisine 山东菜系 Specializesinseafoodlikeprawns 对虾 seacucumber kju k mb 海参 flounder 比目鱼 AlsoemphasizeonsoupgravyTraditionalluxuryroyalbanquet 专营海鲜 如虾 海参 小比目鱼还强调汤肉汁传统的豪华皇家宴会 川菜SichuanCuisine 四川菜系 Ithas2000yearsofhistorybutgainedpopularityalloverChinaafter1980 s Characterizedinhotandnumbing 使麻木的 tastebecauseusingalotofpeppercorns pep k n 干胡椒 andspices Nowitisoneofthefastestgrowingcuisinesintheworld 川菜SichuanCuisine 四川菜系 BeefandfisharemostpopularNowmakingmoreandmoreseafoodduetotheinfluenceofCantonesefood 广东菜 Oneofthemostfamousfoodis hotandspicycrab 辣子蟹 粤菜Cantonesefood 广东菜系 Cantonesepeopleatewhattheycouldfindlocally Wildanimals plantseveninsects Longtimeago GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulers18 19thcentury immigrantsspreadovertheworldandsetupmanyCantoneserestaurants Nowadays mostChineserestaurantsoverseasservemainlyCantonesefood Cantonesecuisineincorporatesalmostalledible 可食用的 meats includingorganmeats chickenfeet duckandducktongues snakes andsnails 粤菜 FujiancuisineconsistingofFuzhou QuanzhouandXiamenCuisine FujianCuisineisdistinguishedforitschoiceseafood beautifulcolorandmagictasteofsweet sour saltyandsavory seiv ri Themostdistinctfeaturesaretheir pickledtaste 福建菜系由福州菜 泉州菜 厦门菜组成 以其精选的海鲜 漂亮的色泽 甜 酸 咸和香的味道而出名 最特别的是它的 卤味 闽菜Fujiancuisine 福建菜系 AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing stju Hamsandsugarcandyoftenwillbeaddedtoimprovetaste 安徽厨师注重于烹饪的温度 擅长煨炖 通常会加入火腿和方糖来改善菜肴的味道 徽菜AnhuiCuisine 安徽菜系 HunancuisineconsistsoflocalCuisinesofXiangjiangRegion DongtingLakeandXiangxicoteau kau t u Itcharacterizesitselfbythickandpungentflavor Chili pepperandshallotareusuallynecessariesinthisdivision 湖南菜系由湘江地区 洞亭湖和湘西的地方菜肴组成 它以其极辣的味道为特色 红辣椒 青辣椒和青葱在这一菜系中的必备品 湘菜Hunancuisine 湖南菜系 苏菜JiangsuCuisine 江苏菜系 1 1000yearsago cateringindustry 餐饮业 washighlydeveloped 2 Geographically betweensouthandnorth combiningvariouscookingstyles 3 Strictselectionofingredientsaccordingtoseasons 4 Usedtobeexpensiveandluxury 5 SweetisthemostprominentfeatureofJiangsuCuisine nearlynotspicyatall 苏菜 6 Cuttingofthematerialisthekeyfactorforagooddish7 Pork freshwaterfish andotheraquaticcreaturesserveasthemeatbasetomostdishes ComprisinglocalcuisinesofHangzhou NingboandShaoxing ZhejiangCuisine notgreasy winsitsreputationforfreshness tenderness softness smoothnessofitsdisheswi