会所硬件运营标准.xls

會所硬件運營標準2020 1 16 15 09 1 36 序號 No 标准 Criteria 合格 Yes 1 會會所所外外場場所所 EXTERIOREXTERIOR GROUNDGROUND 1 1 酒酒店店标标志志和和标标识识的的状状况况 CONDITIONCONDITION OFOF HOTELHOTEL SIGNSIGN ANDAND LOGOLOGO 1 1 1 清洁 醒目 状况良好 Clean markedness and in good condition 1 1 2 夜间灯箱要有足够 完整的照明 Sufficiently lit at night 1 2 入入口口 EntranceEntrance 1 2 1 进入酒店的指引标识清晰 便于外来车辆及客人进入 Clear signage for the convenience of coming arriving guests 1 2 2 干净 整洁 无垃圾 Clean tidiness no debris 1 3 停停车车场场状状况况 CONDITIONCONDITION OFOF CARCAR PARKPARK 1 3 1 乾淨 Clean 1 3 2 道路状况良好 无坑洼 Road in good condition no potholes 1 3 3 指向的 不能停车 NO PARKING 及允许高度的标志要清晰 可N见o Parking and height clearance signs clearly visible 1 3 4 指向的 不能停车 NO PARKING 及允许高度的标志要清晰 可N见o Parking and height clearance signs clearly visible 1 4 室室外外旗旗帜帜 OUTDOOROUTDOOR FLAGSFLAGS 1 4 1 至少3根旗杆 分别悬挂戴斯品牌旗帜 国旗 业主公司旗帜 3 flags at least Days Inn Logo flag national flag wear gloves and mask when dealing with personal items chopping board and cutter should be use separately refrigerator should have signage 0 5 18 Food should be washed before putting into refrigerator Cooked and uncooked food should be stored separately and sealed with marked date 8 2 4 热食烹饪区 HOT KITCHEN 地面干燥整洁 墙面不得张贴任何物品 存放私人用品 刀具砧板必须分开使用 并 且做到专人专用工具 所有冰箱必须标明标示 温度在0 5度 冷藏 或 18度 冷冻 所有蔬菜和水果必须清洗消毒后方可进入冷菜间 冰箱内食物必须分类保存 生 熟分开 所有食品必须有密封 日期表示 并遵守先进先出的原则 Kitchen is below 23 floor is dry nothing on wall wear glovesand mask when dealing with personal items chopping board and cutter should be use separately refrigerator should have signage 0 5 18 Food should be washed before putting into refrigerator Cooked and uncooked food should be stored separately and sealed with marked date 8 2 5 加工间 Butchery 肉房员工工作时必须带口罩和手套 厨房清洁不允许使用脏抹布 只用百洁布 切片机必须每周拆卸清洁一次 绞肉机需要清洁内部 纸质包装箱或办公用纸不允许出现在厨房里 地面干燥整洁 墙面不得张贴任何物品 存放私人用品 刀具砧板必须分开使用 并 且做到专人专用工具 所有冰箱必须标明标示 温度在0 5度 冷藏 或 18度 冷冻 冰箱内食物必须分类保存 生熟分开 所有食品必须有密封 日期表示 并遵守 先进先出的原则 所有食品存储盒必须按照生熟分开 Meat room staff should wear gloves and mask Dirty wiping rag is not allowed in kitchen Filleting machine and meat mincer should be cleaned every week Paper boxes and office paper should not be in kitchen Kitchen is below 23 floor is dry nothing on wall wear gloves and mask when dealing with personal items chopping board and cutter should be use separately refrigerator should have signage 0 5 18 Food should be washed before putting into refrigerator Cooked and uncooked food should be stored separately and sealed with marked date 會所硬件運營標準2020 1 16 15 10 17 36 序號 No 标准 Criteria 合格 Yes 8 2 6 面包房 BAKERY 地面干燥整洁 墙面不得张贴任何物品 存放私人用品 刀具砧板必须分开使用 并 且做到专人专用工具 所有冰箱必须标明标示 温度在0 5度 冷藏 或 18度 冷冻 所有蔬菜和水果必须清洗消毒后方可进入冷菜间 冰箱内食物必须分类保存 生 熟分开 所有食品必须有密封 日期表示 并遵守先进先出的原则 Kitchen is below 23 floor is dry nothing on wall wear gloves and mask when dealing with personal items chopping board and cutter should be use separately refrigerator should have signage 0 5 18 Food should be washed before putting into refrigerator Cooked and uncooked food should be stored separately and sealed with marked date 8 2 7 裱花间 Pastry Room 厨房温度低于23度 地面干燥整洁 墙面不得张贴任何物品 存放私人用品 工作人 员需要佩戴口罩和手套 刀具砧板必须分开使用 并且做到专人专用工具 所有冰箱 必须标明标示 温度在0 5度 冷藏 或 18度 冷冻 所有蔬菜和水果必须清洗消 毒后方可进入冷菜间 冰箱内食物必须分类保存 生熟分开 所有食品必须有密封 日期表示 并遵守先进先出的原则 Kitchen is below 23 floor is dry nothing on wall wear gloves and mask when dealing with personal items chopping board and cutter should be use separately refrigerator should have signage 0 5 18 Food should be washed before putting into refrig erator Cooked and uncooked food should be stored separately and sealed with marked date 8 2 8 洗碗间 DISH WASHING ROOM 所有餐具能够按照标准程序进行洗涤 洗碗机温度标准 不低于82度 85度 洗碗机 运转正常 垃圾桶加盖封闭 餐具清洗后存放于干净整洁的保洁柜内 All tableware can be washed according to standard procedures The temperature standards of dishwasher is from 82 to 85 dishwasher is in working order Trash is closed with lid Tableware is stored in the cleaning cabinet after washing 8 2 9 垃圾桶 GARBAGE BIN 所有垃圾桶必须清洁 无破损 加盖和封闭 Garbage bin must be clean unbroken closed with lid 8 3 个人仪容卫生 PERSONAL GROOMING 制服干净整洁 头发不得露在帽子外面 手部清洁 指甲合乎标准 不得佩戴手表 戒指和其他饰物 Clean suits no hair out of hat clean hand nail up to standard no watch ring and other jewelry 9 企企业业视视觉觉识识别别系系统统 VISUALVISUAL IDENTITYIDENTITY 9 1 酒店所有内部及外部标牌须遵从戴斯视觉识别标准 All interior and exterior signage must conform with the Days Inn Graphic Standard 會所硬件運營標準2020 1 16 15 10 18 36 序號 No 标准 Criteria 合格 Yes 9 2 除戴斯标识 业主公司标识或大厦名称外 不得将任何其他标志悬挂在大厦楼顶 如 广告牌 Other than the Days logo and the logo of the owners company on the name of the building there should not be any other signage on top of the hotel building E g advertisements 9 3 所有文具 宣传册页及名片的设计必须符合戴斯 中国 的视觉识别标准 All stationery collaterals and business cards must conform with the Days Inn China VI standards 會所硬件運營標準2020 1 16 15 10 19 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 20 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 21 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 22 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 23 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 24 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 25 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 26 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 27 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 28 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 29 36 部份不合格 PartialNo 會所硬件運營標準2020 1 16 15 10 30 36 部份不合格 PartialNo 會所