BanquetXmasEve2004圣诞菜单2.doc

Christmas Eve Dinner Buffet Menu圣诞夜自助晚餐菜单Cold Seafood on ice海鲜 Blue swimmer crabs生猛蟹 Fresh Oysters鲜蚝 King prawns老虎虾Cold platters冷盘 Platter of smoked and marinated salmon烟熏三文鱼和腌制三文鱼 Galantine of duck laced with grand marnier, Cumberland sauce橙味鸭子卷 Jellied seafood terrine海鲜果冻批 Selections of pates and terrine各式肉批 Summer rice paper roll filled with crisp marinated vegetables素蔬菜卷 Marinated baby octopus with sea weed salad日式八爪鱼仔配海带沙拉Oriental Cold Platter东方风味冷盘 Marinated jelly fish platter with chilli sauce红油哲皮 Chinese herbs soya platter: marinated chicken, soya goose wings, bean curd, OX-tripe, beef chuck. 潮汕卤水拼：盐锔鸡，卤水鹅翅，卤水豆腐，金钱肚，卤牛腱 crisp anchovies and julienne chilli with Meggi sauce美极椒丝银鱼仔 Chilled bean curd and dry shrimp marinated with soya mince pork, deep fried peanut金钩椒酱肉 Sushi and sashimi寿司和刺生Selection of Salads精选沙拉 Fresh salmon Nicoise鲜三文鱼法式沙拉 Salad of pork ,young ginger and squid泰式鱿鱼子姜沙拉 Seafood salad Paella什锦海鲜沙拉 Herbs chicken on garden vegetables越南牙车快 Melange of mushroom salad in raspberry and walnut dressing杂蘑菇沙拉配车厘子及核桃汁 Cherry tomato salad樱桃番茄沙拉 Asian greens, baby corn, bamboo shoot, palm heart salad in fresh coriander and ginger dressing亚洲青，玉米笋，竹笋，葵心配芫茜及姜汁 Grilled Thai beef salad in lemon grass dressing泰式牛扒配香茅汁 Caesar salad恺撒沙拉 Selection of baby lettuce精选生菜Hot food selection热菜Soups汤 Minestrone意大利杂菜汤 Double boiled pigeon soup with ginseng花旗参炖鸽子Mains主食Roasted chicken filled with apricot, shimiji mushroom and herbs in burgundy jus黄杏酿鸡卷 Beef tenderloin medallions with confit garlic and shallots, shiraz jus香煎干葱牛柳 Baked lamb rack marinated with red wine, spicy tomato sauce 法式烧烤羊排 Seared bonito fish fillet with lime, olives and eggplant salsa普罗旺斯焗鱼柳 Potato and leek gratin芝士烤土豆青蒜 Curry prawn马来咖喱大虾Asian dishes中式菜肴 Deep fried pork spare ribs flavour with mandarin orange skin焦香橙皮骨 Deep fried baby fish with special salt and pepper椒盐沙尖鱼 Sauted diced beef and honey bean with black pepper sauce四季黑椒爆牛仔粒 Sauted shrimp and asparagus with XO sauce XO芦笋炒虾球 Braised pork knuckle with abalone sauce鲍汁扣圆蹄 Wok fried sliced conch with tomato and chilli sauce辣汁烩响螺 Stir fried goose and bamboo shoot flavour with preserved bean curd南乳生焖黑棕鹅 Steamed sea bass with spring onion, soy sauce清蒸鲈鱼 Steamed scallop and glass noodle with brown garlic aioli金银蒜蒸扇贝 Braised lobster and YiFu noodle with Chinese white sauce法式白汁烩龙虾配伊面 Fried rice with long bean and deep fried anchovies银鱼炒饭 Poached seasonal vegetables with fish soy sauce白灼时蔬Western Carver西式切肉 Baked ham烤火腿 Roast turkey breast with sage and chestnut stuffing酿火鸡胸配西子，栗子 Roast root vegetables烤蔬菜 Baked salmon and wild mushroom in puff pastry with wolfberry coulis烤酥皮三文鱼Oriental Carver烧味档 Peking Duck北京烤鸭 Crispy roast pork烧猪腩 Suckling pig烤乳猪 Pork spare ribs烧排骨Dim sum Station 点心档 Double boiled pigs knuckle with special bean paste 和味猪手 Steamed pork and crab raw with won ton skin 蟹黄干蒸 Poached beef ball ChaoZhou style 堂灼牛肉丸Live cookingl Deep fried ice cream with chocolate, raspberry, vanilla sauce油炸冰淇淋l Fruits flamb法式烩水果Desserts甜点l Christmas budding 圣诞布丁l Christmas cookies 姜饼l Christmas Yule log 树根蛋糕l Christmas fruit cake 圣诞蛋糕l Stolen 干果面包