中国八大菜系的英文ppt.ppt

ChineseCuisine Areyouhungry Chinesecuisine 菜系 includesavarietyofdifferentflavorsduetoChina svastterritoryanddiversenationalities Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines Doyouknow EightRegionalCuisines 徽菜AnhuiCuisine ShandongCuisine OneoftheoldestcuisinesinChina withahistoryof2 500years ShandongCuisineoriginatesfromConfucius family thenadoptedbyimperial 至高无上的 kitchen LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines FamousDishes 九转大肠 糖醋鲤鱼 油焖大虾 AcombinationofJinanandJiaodong Shandongischaracterizedbyanemphasis 重点 onfreshness aroma 香 andcrispness 酥 Jinancuisineisadeptatdeep frying grilling fryingandstir frying 炸 烤 煎 炒 Jiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste SichuanCuisine Characterizedinhotandnumbingtastebecauseusingalotofpeppercorns 花椒 andspices 香料 Nowitisoneofthefastestgrowingcuisinesintheworld Sichuanhotpots 火锅 isthemostfamoushotpotsintheworld especiallythemandarinduckhotpot 鸳鸯火锅 Sichuan bothspicyandpungent 香辣 isoneofthemostfamousChinesecuisinesintheworld FamousDishes 鱼香肉丝 麻婆豆腐 宫保鸡丁 东坡肘子 CantoneseCuisine GuangdongcuisineisformedfromwestHandynasty Guangdongcuisinelearnfromthesouthcookingmethods GuangdongcuisinebecomesoneofthemostfamouscuisinesinChina Guangdongcuisineiscreativewithanemphasisonartisticpresentation Thecuisineisconsideredlight 淡 crisp 酥 andfresh 鲜 白切鸡 糖醋咕噜肉 2020 3 17 11 可编辑 FujianCuisine ConsistingofFuzhouCuisine QuanzhouCuisineandXiamenCuisine distinguishedforitschoiceofseafood beautifulcolorandmagictaste Flavour sweet sour saltyandsavory 香辣的 Themostdistinctfeaturesaretheir pickledtaste 卤味 佛跳墙 醉排骨 JiangsuCuisine AlsocalledHuaiyang Jiangsuusesseafoodasitsmainingredient 原料 andisknownforcarvingtechniquesandalight freshandsweetflavor 狮子头 霸王别姬 松鼠鳜鱼 ZhejiangCuisine MadeupofHangzhou NingboandShaoxingCuisines Zhejiangisenjoyedforitsfreshness tenderness andmellow 鲜 柔 滑 东坡肉 叫花鸡 西湖醋鱼 Hunancuisine IncludinglocalcuisinesofXiangjiangRegion DongtingLakeandXiangxicoteau Hunanisknownforitsuseofchilipepper 红辣椒 andshallot 葱 characterizedbyitsspicyandpungent 麻辣 flavor 腊味合蒸 剁椒鱼头 红烧猪蹄 AnhuiCuisine AnhuiCuisinefocusesoncookingtemperature braising 炖 andstewing 蒸 Hams 火腿 areusedtoimprovetasteandsugarcandyforfreshness 腐乳鸡 香菇板栗 火腿炖甲鱼 九转大肠BraisedIntestinesinBrownSauce糖醋鲤鱼Sweetandsourcarp油焖大虾Braisedshrimp鱼香肉丝Fishflavoredshreddedporkwithgarlicsauce麻婆豆腐MapoTofu宫保鸡丁KungPaoChicken东坡肘子BraisedDongpoPorkHockwithBrownSauce白切鸡BoiledChickenwithSauce糖醋咕噜肉SweetandSourPorkwithFat佛跳墙MonkJumpsoverWall醉排骨SpareRibsinWineSauce狮子头Stewedporkballinbrownsauce 霸王别姬Farewelltomyconcubine松鼠鳜鱼Sweetandsourmandarinfish东坡肉BraisedDongpoPork叫花鸡BeggarsChicken西湖醋鱼Steamedgrasscarpinvvinegargravy腊味合蒸Mixedcuredmeat剁椒鱼头Steamedfishheadwithdicedhotredpepper