旅游英语 8At the Restaurant [武汉理工]

旅游英语 电子教案 Unit8 Part1ListeningandSpeakingActivities Exercises Unit8AttheRestaurant Part1ListeningandSpeakingActivities Lead inListeningPractice ListenandfillintheblanksDialogue1DiningattheChineserestaurantDialogue2Diningatthewesternrestaurant Workwithyourpartnertothinkofasmanywordsandexpressionsaspossiblerelatedtocooking cookingingredients cookingtechniques Chinesedishes etc Brainstorming Lead in AtaChinesebanquet thefirstcourseis eightortenaretraditionallyserved Afterthecoldcoursecomesadecorative Thenmorecoursesfollow pork chicken seafood Adelicioussoupsuchas or willbeservedduringtheprocess arealsobroughtoutbetweenthecourses Traditionally thefinalcourseis whichisplacedonthetablewithitsheadispointedtoward ListeningPractice Listenandfillintheblanks aselectionofcolddishes meatdish lobster vegetablesoup seafoodsoup Avarietyofsweets awholefish theguestofhonor DrinkingisanimportantpartofChineseentertaining Thedrinkingofficiallybeginsafterthehost tothegroup Itisalwaysagoodideafortheguestto eitherrightawayorafterafewcourseshavebeenserved Safetopicsfortoastsare health pledgesforcooperation thedesiretoreciprocatethehospitality and Allthedishesareput oftable Theguestssharethedisheswitheachother Theyjust thefoodfromthedishestheywanttoeat returnthetoast offersashorttoast friendship mutualbenefit onthecentral pickup DiningattheChineserestaurant Dialogue1 A Waiter B Tourguide C Tourist A Goodevening sir Welcometoourrestaurant Doyouhaveareservation B No Idon t CanIgetaseatanyway A Sorry sir Allthetablesaretakennow Wouldyoumindwaitingintheloungeforamoment B Oh buthowlongwillwehavetowait A Well abouttenminutes Ithink B That sOK A Pleasedrinksometeawhileyou rewating B Thankyouverymuch A Sorrytohavekeptyouwaiting sir Wehaveatableforyounow Thisway please A Whichdoyouprefer tabled hoteoralacarte B Alacarte please MayIhaveamenu please A Yes ofcourse B Areyoureadytoorderorjustaminute A Waitafewmoreminutes B OK Justtakeyourtime I llbeback A Mr Smith whatwouldyouliketohave C IknowlittleaboutChinesefood Wouldyoupleaserecommendsomeforme I dliketotrysomethingtypicalChinese A HowaboutKungPaoChicken It soneofChina smostpopulardishes Itcontainsdicedchicken stir friedwithdrychilipeppersandpeanuts Ittastessweet savoryandspicy C Thatsoundsgood I lltrythat A Andthisone Saut edShreddedPorkinSweetBeanSauce atypicalChinesedish C Fine itmustbeverydelicious A Let shavestir friedshelledshrimpswithegg whitesauce It scalled furongxiaren inChinese Itmeanshibiscusandshelledshrimpliterallybecausethecookedegg whiteisverybeautifulliketheflower C Oh verygood I lltakeit B Waiter comehere please A Yes sir MayItakeyourordernow B Yes We dliketotakeKungPaoChicken Saut edShreddedPorkinSweetBeanSauceandthisone A Ok wouldyoulikesomesoupaswell B Letmesee seaweedsoup please A Certainlysir whatwouldyouliketohavewiththat rice noodlesordumplings C Ilikedumplings B Thentwoportionsofdumplings Mr Smith wouldyoulikesomethingelse C No Ithinkthat senough A Thankyou sir Justamoment please tabled hoteoralacarte 法语 两种点菜的方式 tabled hote或fixedpricemeal是指份饭或套餐 有几道固定的菜肴和饮料 价格也是固定的 它的优点就是方便快捷 alacarte是指按菜单随意点菜例如Thetabled hotemenuoffersgoodvalue 定餐菜单上列出的都很实惠 Saut edShreddedPorkinSweetBeanSauce 京酱肉丝京酱肉丝是传统北京风味菜 选用猪里脊肉为主料 辅以北京 六必居 特产黄酱及其它调味品 用北方特有烹调技法 六爆 之一的 酱爆 烹制而成 特点咸甜适中 酱香浓郁 风味独特 stir friedshelledshrimpswithegg whitesauce 芙蓉虾仁 seaweedsoup 紫菜汤 Dialogue2 Diningatthewesternrestaurant A touristB waiter A Haveyougotatablefortwo B Yes Whataboutthetablebythewindow Youcanenjoythebeautifulviewoutside A Oh that sfine B wouldyoulikesomethingtodrink sir A AglassofLemonade please B Areyoureadytoordernow A Notyet What sthespecialityofthehouse B Creamedmashedchickensoup B Well I dlikeoneCreamedmashedchickensoup amixedsaladandforthemaincourseI llhavebeefsteakwithonion A Howwouldyoulikeyoursteak rare mediumorwell done B Well done please A Whatkindofdressingdoyoulikeforyoursalad FrenchorItalian B I llhaveFrench A Allright I llberightback A Here syourbeefsteak B Excuseme sir Iorderedbeefsteakwithonion butthisisbeefsteakwithegg A I mreallysorry Imusthavemisservedthedishes Idoapologizeforgivingyouthewrongdish I llchangeitforyourightaway B That sallright speciality n 特色菜 特殊才能 专长Ourspecialityisthesteamedsalmon 我们的特色菜是清蒸鲑鱼 IgraduatedfromMichiganuniversity myspecialityisengineering 我毕业于密歇根大学 我的专业是工程学 Creamedmashedchickensoup 奶油鸡茸汤 dressing 调料 调味品Whatkindofdressingdoyoulikeforyoursalad FrenchorItalian 请问您的色拉要放什么调料 法式还是意式 Part2ReadingPassage ChineseCuisine AsanoldChinesesayinggoes Peopleregardfoodastheirprimewant theChinesepeoplehavealwaysattachedgreatimpotancetotheirfood Chinesecuisinehasalonghistory andisoneoftheChineseculturaltreasures InthelonghistoryofChina s5000 yearcivilization Chinesecuisinecanberegardedasoneoftherichestheritageshandeddownfromtheancestors Chineseculinaryartsarefamousallovertheworld Chinesedishesappealtothesensesthroughcolor shape aromaandtaste AllchefsoftheChinesekitchens professionalorinthehome striveforharmonyofsight smell taste texture sothateachindividualdishhasitsownuniquefeatures Chinesefoodenjoysahighreputationintheworldalsoforitssheerabundance Duetothediversityoftheclimate productsandcustoms therearewidelydifferentfoodstylesandtastesinlocalregions ThepeopleofnorthwestChinalovesourfood thoseofsouthwestChinaarefondofspicyfood AndthepeopleofsoutheastChinaprefersweetfood ThepeopleofnorthChinamainlyeatfoodmadeofwheatflour suchassteamedbread steamedtwistedrolls pancakesandnoodles andthepeopleofsouthChinatakericeasstaplefood Chinesecuisinesvaryfromplacetoplace Thelocaldisheshavetheirowntypicalcharacteristics ThemostpopulareightregionalcuisinesareShandongcuisine Sichuancuisine Jiangsucuisine Zhejiangcuisine Anhuicuisine Cantonesecuisine Fujiancuisine Hunancuisine SichuanCuisineisisoneofthemostfamousChinesecuisinesintheworld Itischaracterizedbyitsspicyandpungentflavors emphasizingtheuseofchili pepperandpricklyash Shangdongcooksaregoodatcookingseafood Thedishesareusuallyfresh tasty butnotgreasy GuangdongCuisineisknownasCantoneseCuisineintheWest AstheclimateofGuangdongishot thedishestherearefresh tender andlightlyseasoned JiangsuCuisine alsocalledHuaiyangCuisine ispopularinthemiddleandlowerreachesoftheYangtzeRiver Usingfishandcrustaceansasthemainingredients itstressestheirfreshness Itischaracteristicallysweet ZhejiangCuisinewinsitsreputationforfreshness tenderness softness andsmoothnessofitsdisheswiththeirmellowfragrance Fujianisveryclosetotheseaandseafoodmakingis ofcourse thechef sculinaryart Thechefsaregoodatsteaming frying braisingthefood particularlygoodatpicklingtheingredientsbeforecooking Hunancuisineischaracterizedbythickandpungentflavors Chili pepperandshallotareusuallynecessitiesinthisvariation AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing Oftenhamsandsugarcandywillbeaddedtoimprovetaste Peopleregardfoodastheirprimewant 民以食为天天 比喻赖以生存的最重要的东西 人民以粮食为自己生活所系 指民食的重要 culinaryarts 烹饪艺术 厨艺Iamnotablackbeltinculinaryart 我不是烹调学专家 steamedtwistedrolls 花卷 staplefood 主食是指组成当地居民主要能量来源的食物 对我们中国人来说即是谷类作物 例如大米 白面 玉米及其制品 有的地方薯类也是主食的一部分 Exercises Role playtheabovedialogues CompletethedialoguebytranslatingtheChineseintoEnglish A GardenHotel MayIhelpyou B Yes I matourguide I dliketo 为我的客人订餐 tomorrowevening A Forwhattime B Sixthirty A 请问你们有几个人 B Thirteen A 请问您贵姓 B StevenWilson Wilsonismysurname W I L S O N A Mr Wilson 每人多少钱的标准 please 最低收费 is80yuanperperson makeareservationformyguests Howmanyinyourparty please MayIhaveyourname please howmuchforfoodperperson Theminimumcharge B 120yuanperperson please 另外 threeguestsinthegrouparevegetarians 他们需要特餐 A That snoproblematall Wewill 让主厨给他们准备特别的菜单 andarrangethemataseparatetable B That sgood Thankyouverymuch A OK Mr Wilson Twotablesforthirteenat6 30tomorrowevening right B That sright A Mr Wilson 明天我们将恭候您的光临 Thankyouverymuch B Seeyouthen Onemorething Theyneedspecialdiets askthecheftoprepareaspecialmenuforthem wewillbeexpectingyoutomorrow Translation 1 中餐是通过色 香 味 形来吸引感官的 Chinesefoodappealstothesensesthroughcolor aroma tasteandshape 2 我正在节食中 我必须避免含油脂或糖份的食物 餐厅是否有供应素食餐 I monadiet Ihavetoavoidfoodcontainingfatorsugar Doyouhavevegetariandishs 3