unit 7 foods and drinks reading a

精品文档2016全新精品资料全新公文范文全程指导写作独家原创1/3UNIT7FOODSANDDRINKSREADINGAUNIT7FOODSANDDRINKSREADINGA教学目标1让学生通过阅读理解文章，了解中外饮食文化的不同之处。2让学生掌握并运用阅读的微技能，如SKIMMING,SCANNING3培养学生通过提纲复述文章的能力。教材分析重点和难点1掌握READINGA的高频单词DISH,HOSTESS,SMELLY,SEVERAL,SEPARATE,KNIFE,FORK,POPULAR2知识点TAKEOFF脱下，摘掉；HOTDOG热狗，香肠面包。APPLEPIE苹果馅饼；HAVVETROUBLEDOINGSTH做某事有困难FRENCHFRIES炸薯条教具准备RECORDER,TESTBOOK教学过程STEP1PREREADINGPREPARATION1ASKSSTOLOOKATTHECARTOONONPAGE97ANDASKTHEMTHEFOLLOWINGQUESTIONS1WHATARETHEYDOING2WHYDIDHISSISTERFAILTHECOOKINGEXAM精品文档2016全新精品资料全新公文范文全程指导写作独家原创2/32ASKSSSOMEQUESTIONSABOUTTHEIRDAILYLIFE1DOYOULIKECOOKINGWHY2WHATISYOURFAVOURITEFOOD3DOYOULIKECHINESEFOOD/FRENCHFOOD/JAPANESEFOOD/3SHOWSSPICTUREONPAGE98ANDASKSSTOFILLINTHEBLANKSSSCANDISCUSSTHEIRANSWERSWITHTHEIRCLASSMATESSTEP2WHILEREADINGPROCEDURE1TELLSSTHATTHEYAREGOINGTOREADAPASSAGEABOUTONEMANSEXPERIENCEEATINGFOODINDIFFERENTCOUNTRIESANDFILLINTHEBLANKSCOUNTRYWAYCHINAUSE_OR_JAPANUSE_THEUKUSEA_ANDA_ANSWERCHOPSTICKS,SPOON,CHOPSTICKS,KNIFE,FORK2ASKSSTOREADTHEPASSAGECAREFULLYANDDOTHEEXERCISE“T”OR“F”ONPAGE993ASKSSTOREADTHEPASSAGEFORTHETHIRDTIMEANDCOMPLETETHEMINDMAPANSWERSDIFFERENT,CHOPSTICKS,SMALLPIECES,DISH,INTHEMIDDLEOF,CHOPSTICKS,精品文档2016全新精品资料全新公文范文全程指导写作独家原创3/3SEPARATETRAY,SASHIMI,INTHEMIDDLEOF,PASS,KNIFE,FORKSTEP3POSTREADINGACTIVITIES1ASKSSTORETELLTHEPASSAGEACCORDINGTOTHEMINDMAP2IFTIMEPERMITTED,ASKSSTOWRITEASHORTPASSAGEABOUTTHISLESSONTHEYCANTLOOKATTHEBOOKOPTIONALSTEP4HOM