牛排与牛扒.doc

牛排与牛扒腌制: 1. bloat2. cure3. souse4. curing process5. pickling口感：CHEW fresh and tender、juicy、succulent、crisp and tender 成熟度：Raw - Uncooked. Used in dishes like steak tartare鞑靼牛肉, Carpaccio生牛肉片, Gored gored, tiger meat and Kitfo. * Blue rare or very rare - (37.8C/100F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as blood rare. In the United States this is also sometimes referred to as Black and Blue or Pittsburgh Rare. * Rare - (48.9C/120F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm. * Medium rare - (52.2C/126F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level. * Medium - (57.2C/135F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown. * Medium well done - (62.8C/145F degrees core temp) The meat is light pink surrounding the center. * Well done - (73.9C/165F degrees core temp) The meat is gray-brown throughout and slightly charred.AUTHENTIC TAIWANESE FEATURES STEAK steak tartare：鞑靼牛排ground beef mixed with raw egg and e.g onions and capers and anchovies,eaten raw .ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw steak tartare steak tartare steak tartareBEEF STRIP LOIN 西冷牛排优质育肥牛腰脊部肉，肉质细嫩，营养丰富，口感极佳，香嫩多汁，筋嫩且QBONE-IN SHORT RIBS BEEF 牛仔骨带骨最精华的牛小排，油汁适中，建议全熟，原味鲜香，嚼感极佳 。EYE RIBS 肋眼牛排精选大理石油花分布均匀五星级牛肉，鲜嫩多汁，富有弹性，肉香浓郁。COD AND HOUSE SPECIAL ( BEEF STEAK)品味海陆双味，超值组合，风味绝佳INNOVATIVE DUAL-FLAVOR STEAK 创意双味牛排精选牛前腰脊肉，两种品味，双重享受。COD 冰岛鳕鱼 深海鳕鱼，富含鱼脂，女性首选。肉质鲜美细嫩。FILET STEAK 菲力牛排精选高级牛柳，去油脂去筋膜，再调理入味整形，为西餐牛排中的飨宴。相对沙浪而言，菲力肉质细嫩。T-BONE STEAK 安格斯丁骨带前腰脊骨，富含钙质，牛肉中间有个像T字型骨头，纽约克与菲力各占一半。两种口感，一半鲜嫩，一半有嚼劲。BEEF SIRLOIN 沙朗牛排牛脊骨两旁的肉，油花分布均匀，也是肉质最好的部位之一，肉汁香醇，脆嫩爽口，原味鲜香，三至七成熟佳。SPICY STEAK 川味牛排精选带牛油脂多的品种牛肉，烤肉的孜然味中，肉质细嫩，营养丰富。PEPPERY STEAK 黑椒牛排精选上等里脊肉，脆嫩爽口，色泽金黄，味道浓郁，黑椒香味，七至八成佳，实惠。MINI FILLET STEAK(FOR CHILDREN) 儿童牛排精选上等里脊肉，香嫩多汁CRISPY CHICKEN CHOP 香酥鸡排鸡腿肉，外皮煎至金黄，外酥里嫩，多汁。CRISPY PORK CHOP 霜降猪排猪里脊肉，两条腰内肉SHORT RIBS OF SUPREME BONELESS 牛小排育肥牛无骨牛小排，原汁原味 六成熟为佳。BONELESS RIBS 无骨肋排 牛胸腔两侧去骨肋排 ，七成为佳，原汁原味。TAIWAN KUNG FU STEAK 宝岛功夫牛排牛背脊肉，示腌制，原汁原味，肉质脆嫩多汁，鲜香可口，七成为佳 。牛扒：GRILLED DOUBLE CUT SHORT RIB 超厚顶级诱惑骨 18安士 108ROASTED GERMAN WHOLE PORK KNUCKLE 德国咸猪手 88元FRUIT-WOOD SMOKED CHUCK STEAK 果木肩胛牛扒 8安士 98GRILLED BEEF STEAK WITH GARLIC 金蒜肥牛 8安士 78K-100 STEAK 78FRUIT WOOD SMOKED PORK CHOP 12 安士 68GRILLED SUPER-STEAK 8安士 88BOSTON MIXED STEAK (BEEF ,LAMB,CHICKEN,PORK SAUSAGE) 78元N/Z BEEF STEAK 纽西兰牛扒 FRUIT WOOD GRILLED STEAK 果木烤牛扒HAMBURG STEAK WITH GOOSE LIVER SAUCE 鹅肝酱汉堡 牛扒 FRUIT WOOD GRILLED SPARE PORK 果木排骨BAKED GAROUPA WITH HAM AND CHEESE 芝士火腿局三斑FRUIT WOOD GRILLED SHORT BIB STEAK 果木烤肋眼心BRAISED SPAGHETTI WITH COD FISH 鳕鱼烩 意粉GRILLED PRAWN 风味大虾 COOKED BEEF TENDON WITH MUSHROOM 香草蘑菇烩牛筋BRAISED CHICHKEN WITH RED WINE 红酒烩 鸡卷PAN-FRIED SALMON 香煎三文鱼 GRILLED SOLE FILLET 干烧龙利柳BEEF STEAK WITH BLACK PEPPER 澳洲牛扒DUCK BREST WITH BLACK PEPPER 黑椒鸭胸PAN-RRIED FILLET OF COD FISH 香煎雪鱼柳GRILLED BALDE MUSCLE STEAK 板腱牛扒BAKED GAROUPA WITH CHEESE 芝士白汁石斑PAN-FRIED AFRICAN SPICY CHICKEN 非洲鸡排PORK CHOP WITH WILD MUSHROOM 野菌猪排PAN-FRIED CATTLE FACE STEAK 煎牛面扒PAN-FRIED BEEF RIB 香煎牛排骨PAN-FRIED LAMP STEAK 香煎羊批扒ROASTED CHICKEN 香烧鸡扒PORK CHOP WITH WILD MUSHROOM 野菌猪扒PAN-FRIED GAROUPA WITH SWEET CORN AND CREAM 粟米奶油石斑饭COOKED BEEF TENDON WITH MUSHROOM 香草蘑菇烩牛爽筋BAKED SAPGHETTI BOLOGNAISE 肉酱局意粉GRILLED DUCK BREST WITH BLACK PEPPER 黑椒扒鸭胸FRIED BEEF WITH HOMEMADE SAUCE 酱爆牛肉AUSTRALIAN BEEF 澳洲牛扒PAN-FRIED GAROUPA WITH WHITE CREAM SAUCE 芝士白汁石斑PAN-FRIED BEEF RIB 香煎牛肋条SA DIN PORK CHOP 沙丹猪扒BAKED PORK CHOP WITH RICE 局猪扒饭BAKED SEAFOOD WITH RICE 局海鲜饭FRIED BEEF WITH HOMEMADE SAUCE 酱爆牛肉BRAISED SPAGHETTI WITH SEAFOOD AND WILD MUSHROOM 海鲜野菌烩意粉BRAISED FISH WITH PRESERVED VEGETABLE RICE 酸菜鱼饭BRAISED CHICKEN WITH RED WINE 红酒烩鸡卷SET SERVICE WITH ONE SOUP :套餐可选汤类D