英语人教版四年级上册微课设计脚本

微课设计脚本课程名称英语文化大不同之一起用餐吧提交日期制作教师徐良娟学校合肥市香格里拉小学联系方计思路新PEP版四年级上册第五单元学习了有关饮食的食物，饮料，餐具的单词和句型，学生们在了解西方饮食文化方面有很浓厚的兴趣，可是教材中没有相关的内容。所以，本微课结合四年级学生的特点，设计小主角小宇和学生们喜欢的憨豆先生在英国相遇的情境，憨豆先生邀请小宇去餐厅吃了一顿晚餐，在吃饭的过程中，小宇学会了点菜，菜名，制作方法和用餐礼仪。整节课结合生活实际，生动有趣，有很强的观赏性和故事性，还有相关的练习环节，让学生能够在学中用，用中学。教学过程及微课视频分镜头脚本环节教学设计 解说词 画面 媒体设计时长导入创设情境，提出问题。1. 中国小学生小宇来到了遥远的英国，非常幸运的碰到了一位他最喜欢的英国人，Mr. Bean，憨豆先生。Xiaoyu：Nice to meet you, Mr. Bean. My name is Xiaoyu. Im from China. You are famous in China. I like you very much.Mr. Bean：Nice to meet you, too,Xiaoyu. I love Chinese culture. There are many differences between China and the UK. May I invite you for lunch?Xiaoyu：Really? Thank you very much.2. 于是他们进了一家英国的餐厅。兴致勃勃的小宇正打算好好吃上一顿正宗的西餐，却一下子傻眼了。这菜单上的英文他不怎么看明白，也不会点菜啊。Mr. Bean看出了小宇的尴尬，帮助小宇点了单。Mr. Bean: Let me help you.小宇听着Mr. Bean详细地介绍英国餐厅的菜单。课件描述：1. 中国到英国的地图上，小宇的大头像和飞机图片一起从中国飞到英国。小宇在大街上碰到了憨豆先生。2.两人在一个餐厅里，小宇舔着舌头非常期待地拿起了菜单，表情突然怔住了。菜单上密密麻麻地英文，一只乌鸦从头顶呱呱飞过。Mr. Bean接过了菜单。图片动画音频字幕音效Min讲解Mr.Bean:1. 菜单上的类别Mr. Bean: At first, let me tell you the items of the food. There are five items on the menu in common. They are starter, soup, main course, dessert and drinks. Then, remember the serving order. 2. 点菜的顺序.Mr.Bean： At the beginning, we could eat an appetizer. Seafood Salad with Fresh Fruits isagoodappetizer. What about you?Xiaoyu:IwouldlikeaCucumberSaladforanappetizer.Mr. Bean： Good choice! Next, I would like a French onion soup. Oh, Filet Steak is my favorite main course. After the main course, I would like the Tiramisu. At last, please give me a cup of Plain Coffee. Thank you. Xiaoyu：Id like Cream Mushroom Soup. Then Coast veal for main course. Next, Chocolate Moose for dessert. And my favorite drink is milk. Thank you!Waitress: Ok, please wait for a moment.菜名上有做法和原料名：Xiaoyu: Mr. Bean, the menu in the UK is very interesting. I can know the foods name and the cooking method from the menu. It is different from China.Mr. Bean:Yes, you are so smart. In western countries, the menu is made of the foods name and the cooking way. Xiaoyu:Now, I know the new words, such as fried，roast, smoked, saut. And I like to eat steak, mushroom, veal and chocolate.课件描述：1.Mr.Bean讲解英国的餐厅菜单，像老师一样上课。小宇认真地听，不时点着头。英文语音，中文文字做字幕。2. Mr. Bean叫来了waiter，开始点菜。Xiaoyu受到了启发，也大胆的开始点菜。点菜成功地小宇觉得其实点菜也不是非常难的事情。3.小宇发现菜单上的英语菜名里就含有这道菜的原料和做法，让人一目了然。图片动画音频字幕音效min总结1. 餐桌上的餐具品种，餐巾和纸巾的说法。Waitress：Miss，this is your cucumber salad. Enjoy yourself, please.Xiaoyu: Knife, fork, napkin and tissue.Mr. Bean, how can I use the fork and knife?拿刀叉的姿势。Mr. Bean:Use the knife with your right hand. Use the fork with your left hand. 注重卫生和礼仪。Various rules and Suggestions：Sit up straight on your chair!Do not put much food in your mouth at a time! Drink only when there is no food in your mouth! Do not make any noise when you eat! Do not clean your teeth at the table or anywhere in public!2. 小宇吃完饭和憨豆先生告别。Xiaoyu: Mr. Bean, thank you for your inviting. I am very full. The dinner is wonderful. Next time, please come to my homeland China. I would invite you to eat Chinese dinner. See you!课件描述：1. 菜上桌了，小宇拿着刀叉手忙脚乱，Mr.Bean做示范，教小宇正确使用刀叉，并告诉他用餐时的礼仪。英文语音，中文文字做字幕。2. 吃完饭后，小宇同憨豆先生挥手告别，感谢他的盛情款待，并邀请憨豆先生去中国，到那时小宇再告诉憨豆先生在中国餐馆如何点餐。图片动画音频字幕音效Min拓展延伸Xiaoyu：1. 我的朋友圈里有我和憨豆先生的合影，特别是吃的那顿丰盛的晚餐，真让我回味无穷啊。哎，同学们，你们来看一看，瞧一瞧，跟着我能学到很多英国饮食的文化哦。同学们，你们都很棒啊，懂得了这些英语语言与文化