中西方饮食文化差异(英语)PPT幻灯片课件

TheDifferencesBetweenChineseAndWesternDietCultural 中西方饮食文化差异 2 Dietisactuallythecontentsofourdailylives Ithasspecialstatusinacountry sculture anditalsohasagreatdistinctionbetweentheWestandtheEast 3 Severalaspectsofthedifferencesbetweenthediet TheTablewareTheTableMannersTheDietCultureTheDietConceptTheCookingWay 餐具 用餐礼仪 饮食文化 饮食观念 烹饪方式 4 Thedifferenceoftableware China Chopsticksandbowls blue and whiteporcelain 5 TheWest Knivesandforks 6 ChopsticksandknivesarethetwomosttypicaltablewaresoftheEastandtheWest representingtwokindsofdifferentwisdom Chinesetablewaresarequitesimpleandareoftenusedforseveralpurposes 7 Chinesepeopleusefewertypesoftablewares whichisalsoperhapsinfluencedbytheirideaofharmonyandunification Chopsticksareusuallymadefrombamboo holdapairofchopsticksonhandandenjoythedishes it snotonlyeconomicalbutalsoconvenient Chopstickscandoalmostwhatourhandscando sochopsticksareoftenconsideredasstretchedpartofhands 8 Inthewest peopleoftenuseseveraltypedoftablewaresforonepurpose whichmayalsoprobablyresultfromtheinfluenceoftheideaofindividualism 9 Amongthetableware knivesandforksaretwokindsoftablewareswithverylonghistoryinthewest Theyplaythesameroledinningandtheyarealwaysusedtogether Onehandholdstheknife ontheotherhandholdthefork cutthefoodwithknife andthenputthefoodintothemouthwiththefork 10 Thishasbecomeadailyhabitofpeoplewhentheyareeating Moreover inaformalbanquetseveralsetsofknivesandforksareused Thatmeans whentheyeatonedish theyuseonesetofknivesandforks Whentheyeatanotherdish theyuseanotherset 11 NotrudetoreachinfrontofsomeonetograbsomethingPolitetoreachforfoodwithchopsticksChinesehostliketoputfoodonyourplateforyou PlacebonesorseedsindifferentdishYourhostwillfillupyourdishifitisemptyNevertakethelastbitfromaservingdish ChineseTableManners 12 FoodispassedaroundthetableIfsomethingisoutofyourreach youaskpolitelyforsomeonetopassittoyou NotrudetoleaveplatefullNotrudetoleaveyourplateemptyNotrudetotakelastitemoffdish WesternTableManners 13 China thedishesareplacedonthetableandeveryoneshares 14 TheWest youhaveyourownplateoffood 15 thedifferenceofdrink TeaWhereverChinesego thecustomofdrinkingteafollows 16 TeawasfirstdiscoveredbytheChinese TeaisanindispensablepartofthelifeofaChinese AChinesesayingidentifiesthesevenbasicdailynecessitiesasfuel rice oil salt soysauce vinegar andtea ThecustomofdrinkingteahasbeeningrainedintheChineseforoverathousandyears Duringthemid T angDynasty 618 907A D amannamedLuYucreatedthefirstcompendiumintheworldontea theTeaClassic ThisworkhelpedtopopularizetheartofteadrinkingallacrossChina 17 thewesterndietcultureofwine Elegantlivingneedspropercheerful busydayaftersunset sittingonacup andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate 18 China ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce andtheyviewitaspolitenessand liberated 19 But TheWest Excessivedrinkingisneverproper andwhentoastingWesternersusuallyonlytakeasipoftheirdrink 20 Doyouknow WesternTeenagers TheyalwaysexpressingtheirFriendshipbyDrinking Wow ifyoudon t you renotourfriend Hey yourmumcallyoubacktohavedinner 21 Chinesefoodcultureisabroadvision deep muchangle high gradelong standingregionalculture theChinesepeopleofallethnicgroupsintheabout1000000yearsofproductionandlifepracticeaccumulationandinfluencethesurroundingcountriesandtheworldofmaterialwealthandspiritualwealth Chinesedietaryculture 22 TheWesterndietculturereferstotheWestinthedietcreatedandaccumulatedwithWesternculturalcharacteristicsofthecombinationofmaterialWealthandspiritualwealth Comparedtoothertypesofdietculture ithasstronghistoricalfeaturesandsystemstructure hasagreatinfluenceonmoderndiet TheWesterndietculture 23 Differencesinconcept Chinesedietisasenseofbeautydietandpaysattentiontothe color flavor taste regardlessofthenutrition Westerndietisarationalconcept regardlessofthecoloroffood incense flavorandshape butnutritionmustbeassured 24 Chinese ColorFlavorTaste 25 Rarelyinthecookingprocess retainedalargenumberofnutrition west nutrition 26 salad n 色拉 或生或熟 多拌有蛋黄酱 与面食 豆类等一起食用的 蔬菜色拉 拌有肉 鱼 奶酪等的 混合色拉 拌色拉的青菜 尤指生菜 复数 salads 27 DifferencesinCooking Chinesefoodproductionareusually boiled friedorbaked vinegar andetc Westernfoodproductionarescientific 1 qualitymaterialsandexactingprecision 2 asmallanddelicateprocess 28 Therearemorethan50kindsofmaincookingwaysinChina 29 fry煎boil煮deepfry炸Stew炖bake roast烤steam蒸Andsoon 30 Thewesterncookingway a GrillorBroil b Roast c Bake d PanBroil e Gratin f DeepFry a 烧烤 b 炉烤 c 烘培 d 锅