中国餐桌礼仪文化-五部分-含英文.ppt

中国餐桌礼仪(含英文),中国餐桌礼仪文化(中英文对照)餐桌礼仪Chinesetablemanners中国餐桌礼仪中国传统饮食文化及餐桌礼仪英文,中国餐桌礼仪文化,礼仪,礼仪是在人际交往中，以一定的、约定俗成的程序方式来表现的律己敬人的过程，涉及穿着、交往、沟通、情商等内容。从个人修养的角度来看，礼仪可以说是一个人内在修养和素质的外在表现。从交际的角度来看，礼仪可以说是人际交往中适用的一种艺术、一种交际方式或交际方法，是人际交往中约定俗成的示人以尊重、友好的习惯做法.。从传播的角度来看，礼仪可以说是在人际交往中进行相互沟通的技巧。,餐桌上的礼仪文化,下面首先让我们来欣赏个视频（请点击）,餐饮礼仪问题可谓源远流长。据文献记载可知，至少在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。宾客到时，互致问候，引入客厅小坐，敬以茶点。客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。客人坐定，由主人敬酒让菜，客人以礼相谢。席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。宴饮结束，引导客人入客厅小坐，上茶，直到辞别。这种传统宴饮礼仪在我国大部分地区保留完整，如山东、香港及台湾，许多影视作品中多有体现。清代受西餐传入的影响，一些西餐礼仪也被引进。如分菜、上汤、进酒等方式也因合理卫生的食法被引入中餐礼仪中。中西餐饮食文化的交流，使得餐饮礼仪更加科学合理。,中国古今餐桌礼仪,设宴原因有喜有悲中国人向来以食为先，饮食除了是满足人的基本需求，亦是秉承传统习俗，聚首饭桌前大快朵颐。设宴的原因可以是庆贺，也可以是哀痛。每逢农历新年、结婚、中国节日如中秋节等，中国人便会一家老少聚首饭桌前共贺佳节；但另方面，若有人离世，丧家会在葬礼完成后设“解慰酒”，宴请出席葬礼的亲戚朋友，向他们表示谢意，可见中国人十分重视聚首饭桌前分享喜乐与悲哀。,用餐俗例在饭食方式方面，中国人与西方人有点不同，西方人喜欢各自品尝放在自己面前的食物，中国人则有一定的用饭规例，他们喜欢叫数碟佳肴，放在饭桌的中央位置，各人有一碗饭共同配这数碟菜肴，饭吃完可再添；夹起的菜肴通常要先放在自己的饭碗中，直接把菜肴放入口是不礼貌的；依照惯例，客人出席正式或传统的晚餐，是不会吃光桌上的菜肴，以免令主人家误以为菜肴预备不足，因而感到尴尬。,日常饭食的摆设是在各座席摆上一个饭碗、一双筷子、一只汤匙、一碟调味酱，用饭后通常会给客人一条热毛巾，代替纸巾抹手及抹嘴巴。所有菜肴同时端上餐桌中央，各人用自己的筷子直接从各碟共享的菜肴夹取食物；汤水一大锅的端上，各人同饮一锅汤。客人用饭时绝对可以来一招飞象过河，夹取放在远处的菜肴。由於中国人喜欢全体共享菜肴，他们的餐桌大多数是圆形或方形，而不是西方人多用的长形餐桌。,餐桌摆设,菜肴中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。,茶是中国人的日常饮料，汤是他们饭食时的最佳饮料，在特别的日子或场合上，中国人会饮葡萄酒或烈性酒，却不会饮水，这与西方人不同。中国茶是茶楼的主要饮料，虽然有其他饮料供应，但他们认为茶是最提神醒胃的饮料，尤其是吃了油腻的点心，茶有助洗去油腻。每桌都供应一个或两个茶壶，且可不断添饮，客人只需揭开茶壶盖并放在壶顶上，便有侍应前来添滚水；无论同席者的茶杯有多少茶，其中一位都可为别人斟茶，但记著要先为别人斟，最后为自己斟，这才合乎礼仪。茶楼备有不同种类的茶叶，客人可随个人喜好选择。,饮料茶,中国餐桌礼仪归结为以下几点：,1入座的礼仪,2进餐时的礼仪,3离席时的礼仪,第一入座的礼仪先请客人入座上席再请长者入座客人旁依次入座，入座时要从椅子左边进入入座后不要动筷子更不要弄出什么响声来也不要起身走动如果有什么事要向主人打招呼,入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座椅背上。,第二:进餐时的礼仪先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物,发出很清晰的声音来.这种做法是不合礼仪要求的.特别是和众人一起进餐时,就要尽量防止出现这种现象.进餐时不要打嗝,也不要出现其他声音,如果出现打喷嚏,肠鸣等不由自主的声响时,就要说一声真不好意思.;对不起;.请原凉.之内的话.以示歉意.,如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.,吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸上,要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.最好不要在餐桌上剔牙.如果要剔牙时,就要用餐巾或手挡住自己的嘴巴.,要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.如果是前着,在安排座位时就要注意.把主要谈判人的座位相互靠近便于交谈或疏通情感.如果是后着.只需要注意一下常识性的礼节就行了,把重点放在欣赏菜肴上,最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回,谢谢您的热情招待，欢迎您及家人有空到我家做客。,主人,客人,(中英文对照)餐桌礼仪,TableManners餐桌礼仪,Culture,background,behaviors,cultivation文化,背景,行为,修养Jobinterviewiscarriedoutduringlunch工作面试在午餐中进行,PlaceSetting餐桌摆设,Plates盘子Utensils/Cutlery餐具Glasses杯子Napkin餐巾Pepperandsaltshakers,breadbasket,buttertray胡椒瓶，盐瓶，面包篮，黄油碟Wouldyoupleasepassthe麻烦你传一下,Seating座位,Nametag姓名牌Openthechairfortheladywhositsonyourrighthandside为坐在你右手边的女士拿开椅子让她上座Sitonherlefthandside坐在她的左手边Goodposture良好坐姿Keepyourhandsonthelap把手放在大腿上,Napkin(1)餐巾,Donttouchanythingifthehostsays“letssaygrace”如果主人要祈祷，低下头，什么也不要做Unfoldthenapkinandfoldithalfbeforeputtingitonyourlap打开餐巾，对叠，放在大腿上Usethenapkintogentlywipeyourmouth.Dontblowyournoseintoyournapkin餐巾只用作轻擦嘴边。不可用来擦鼻子,Napkin(2)餐巾,Placethenapkinonthearm/backofthechairifyouneedtobeexcused如要离座,把餐巾放在椅柄/背上Aftercompletion,placethesoilednapkinattheleftofyourplacesetting用餐完毕,把用过的餐巾放在摆设的左手边,Utensils餐具,Knife,fork,spoon刀,叉,勺儿Workfromoutsidein由外到内Restingseparatetheknifeandforkontheplate,bladesfacingin/prongsdown暂停进食-把刀和叉分开放在盘子上,刀锋向内,叉尖向下Doneplacetheknifeandforkparalleledontheplatebladesfacingin/prongsup用餐完毕-把刀和叉平衡放在盘子上,刀锋向内,叉尖向上,BreadorRoll面包,Breakthebreadwithyourfingersintosmallpiecesmallenoughforonebite,butterit用手指把面包一小块的撕开来,涂黄油Donotbuttertheentirepieceofbreadatonetime不要把整块面包涂上黄油,Drink饮料,Dontstartdrinkingthewineuntilthehostsays“cheer”在主人家说“举杯”前,不要喝酒Holdtheglassstemandsip举杯时拿着杯的下半部细啜Nobottomsupexceptdrinkingbeer除了喝啤酒,一般都不会干杯Nodrinkingandeatingatthesametime不要同时进食和喝饮料,Wine酒,Say“when”何时够Champagnechilled香槟冰镇Whitewinechilled白葡萄酒冰镇Seafood/Poultry海鲜/家禽Redwineroomtemperature红葡萄酒室温Redmeat(pork,beef)红肉(猪,牛)Dontaddiceontheabove以上酒类不要加冰Brandy,whisky,dessertwine白兰地,威士忌,餐后酒,Menu菜单,Setmenu/Alacarte预定菜单/点菜Starter/appetizer/entre头盘Salad/soup/oysters/minipizza沙拉/汤/蚝/小批萨Maincourse主菜Poultry/seafood/beef/pork/pastaSidedishvegetables/potatoes/riceDessert甜品Coffeeortea咖啡或茶,Steak牛扒,Welldone全熟100%forehead前额Medium半生熟75%cheek脸颊Mediumrare半生50%chin下巴Rare生25%Raw全生0%Tartar,capaccio,SharingFood分甘同味,Iftheothersarewillingtoshare除非别人愿意分享Requestadditionalsmallplatesandcleanutensilsfordividingthesharedfood向服务员多要一份餐具和小盘子放分享的食物,Foodyoucantswallow咽不下的食物,Removethefoodwithyourforkandputinonyourplace用叉把食物从口中拿出来方在盘子上Trytocoveritwithvegetables尽量用蔬菜盖住,Dont(1)不要,Slurpwhendrinkingsouporeatingnoodles喝汤和吃面条时发出声音Keepthespooninsidethebowlorcup勺儿留在汤碗或茶杯里Talkwithyourmouthfull满口食物时讲话Chewwithyourmouthopened咬食物时把嘴巴张开,Dont(2)不要,Burp/Hiccup打嗝Useyourtonguetoremovetheresiduesinbetweenyourteeth用舌尖在牙缝中找食物Shakeyourlegunderneaththetable摇/抖腿Keepyourelbowsonthetable肘子放在桌上Applylipstickatthetableafterameal加口红,BonAppetit,Feelcomfortable,relax感到舒服,轻从自在Enjoythemeal享受一顿美食,Chinesetablemanners,ChineseTableManners,luckyangel1990ClassC,DCFLSchoolofInternationalStudiesSunYat-senUniversityAngelXiao,Importance,TablemannersareveryimportantinChinesepeopleslife.Theyshowwhetheryouarewelleducated.Chinesepeopletreatdinnersasoneofthemostimportantsocialinteractions.(Businesswillbetalkedandsetwhilehavingdinner.),BeforeDinner,1.Preferroundtables,whichenablepeopletositfacetoface.Throughthisway,peoplefeelclosetoeachother.2.Themostimportantguest(theoldest,themostrespectful,etc.)willsitfacingthedoor.3.Afterthemostimportantguestsitdown,otherstaketheirseats.,4.Guestswillnotorderunlessthehostaskthemtodoso.Sometimes,hostasksthemostimportantfiguretoorderdishesinordertoshowthehostsrespect(totheimportantfigure).5.Ifyouhavesomethingthatyoudonotlikeorcannoteat,tellthehostsecretly.Hewilltakeintoconsiderationwhenheisordering.6.Putthenapkinonyourlegs.,7.Thedinnerwillnotbeginuntileverybodyarrive,evenifsomeoneisnotontime.8.Whilethehostisorderingdishes,othersusuallychatwitheachotheranddrinkteatokilltime.9.Therestaurantalwaysservesomesneaks,likepeanuts,cucumbers,andchickenfeet.,10.Ifyouaresittingneartheteapot,itisyourdutytoserveotherstea.Usually,youstartfromtheeldest/female.Doitclockwise.Generally,youserveyourselfatlast.Tobeagentleman,dothisjobbeforeladiesrealizethattheyneedmorewater.11.Whentheteapotisempty,holdthelidonesideup,andthewaiterwillcomeandfillit.,1.Soupwillbeservedthefirst.Ifthesoupistoohot,youcanwaituntilitgetscooler.2.Disheswillbeplacedontheturntable.3.Everytimewhenadishisserved,themostimportantpeopletakethefirstbite.Thenotherstaketheirbitesasthetableturns.Sometimes,whentherearekids,theyoungestkidwilltakethefirstbitetoshowthecarefromadults.,HavingDinner,4.Donotstickchopsticksverticallyinyourbowlofrice,becausethismakesthechopstickslookliketheincensesweburnwhenweareworshipingthedeadorprayingthegod.Soitislikeyouareworshipingpeoplesittingtheotherside,whichsuggeststhatheisdead.Therefore,thisactionisviewedunluckyandimpolite.,5.Usually,youpickupsomefood,likeapieceofmeat,placingitinyourbowlfirst,andtheneatit.Thismakesyoulooklesseagerandmoreelegant.6.Beforeyoupickupsomethingfromtheplate,youneedtodecidewhichoneyouaregoingtopick.Onceyourchopstickstouchthefood,youcandonothingotherthanpickingitupandputitinyourbowl.Dontevertrytorummagetheoneyoulikeintheplate.Itisimpolite.,7.Iftherearepublicchopsticksandspoons,youdbetterusethemwhenyoupickupfoods.8.Whenyouareeating,closeyourmouthtomakelessnoise.9.Donotspeakwhentherearethingsinyourmouth./Donotspeakbeforeyoufinisheatingthingsinyourmouth.10.Donotplaywithyouchopsticks:Donotknockthebowlwithyourchopsticks.Thatswhatbeggarsusuallydo.Thatmakesyoupoor.,11.Ifthefoodisjuicy,usethespoontohelp.Donotmakethejuicespliteverywhere.Whensomethingishardtobepickup,usethespoontohelp,too.12.Toshowthewarmwelcometotheguest,thehostwillcheertheguestupandtrytopersuadetheguesttodrinkwineasmuchashecan.Orthehostwillbeviewedasbadserving.Ifyoucannotdrinkwine,teaandotherdrinksarealsoOK.,13.Ifyouhavetocoughorsneeze,useatowelornapkintocoveryourmouthandturnback.Say“sorry”afterwards.14.Ifyouneedtocleanyourteeth,useyourhandoratoweltocoveryourmouthsothatotherswillnotseeit.,15.WhenhavingdinnerattheNewYearsEve,Chinesepeoplewillnoteatallthedishesup.Theremustbesomethinglefttoshowthatwearehavingagoodlife,becausewehaveasurplus.Itmeans“everyyearwehaveasurplus(年年有余nian2nian2you3yu2)”.Also,fishwillnotbemissedonthedinnertableofNewYearsEve.,OrderofDishes,SoupDishesofmeat(chicken,fish,seafood,etc.)DishesofvegetablesGreenvegetablesNoodles,Chinesecakes,dessert,etc.,Drinks,WhiteWineInmostcircumstances,Chinesepeople,especiallyadultsdrinkwhitewinewhentheyarehavingbigmeals.ThereisaChinesesaying:”Nowine,nomeals.”(“无酒不成席/宴。”Wu2jiu3bu4cheng2xi2/yan4.)Chinesekidsstartdrinkingwinesfromtheirearlyage.However,drinkingwineisbadforhealth,sonowkidsusuallyhavejuice.,Sometimes,soupandteaarewellenough,andparentswontorderjuicefortheirkids.Becauseitisnotthathealthy,too.Whitewine,redwine,beer,etc.,AfterDinner,Fruitsandfurtherfreetalks.Otherscannotstandupandleavethetableuntilthemostimportantpeopledoesso.Ifitisthehostorthehostessthatdoesthecook,remembertoshowyourappreciationafteryoufinishthedinner.,中国餐桌礼仪文化,中国餐桌礼仪试讲一班设计教学对象：学习商务汉语的成年人,一、你应该坐在哪儿？,1.主zhhost2.客kguest3.长辈zhngbitheelder,Tips：1、长辈先入座。2、主人坐在正对大门的座位。3、第一位客人（主客）坐在主人右手边，第二位客人（副客）坐在主人左手边。4、不能让客人坐在上菜的地方。,主客副客,二、怎么点菜？,荤素搭配多菜一汤,hnsdpi,Tips：“菜”指主菜，数量一般为二、四、六、八等偶数，因为中国人认为偶数吉利。,不要忘记点主食,米饭,面食,三、上菜,热菜,凉菜,先上,再上,最后上,汤,Tips:鱼头应该对着主人的方向。,鱼怎么摆？,四、用餐,kuizi筷子,tngch汤匙,用筷九忌,五、酒桌文化,1、常用语,gnbi干杯,1）Cheers！,2）makeatoast,jngji敬酒,Tips:1、与对方离得较远时，可以用杯底轻碰桌面，表示干杯。2、敬酒时，酒杯杯口应低于对方的杯口，表示尊敬。,qun2、劝酒,感情深，一口闷。感情浅，舔一舔。,3、不想喝酒怎么办？,ychdiji以茶代酒,六、游戏,Tips：中国人在酒桌上会玩游戏，输的人要喝酒哦！,loh老虎bngzi棒子j鸡,shtou石头jindo剪刀b布,七、买单,mi买dn单,Tips：在中国，人们喜欢抢着买单，这是“要面子”的体现。只有在年轻人中间才流行AA制。,总结,中国传统饮食文化及餐桌礼仪英文,Chinesefoodculture,Catalog,Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisinesTypicaldishesSummary,Chinesetraditionalstaplefood,米饭SteamedRice面条Noodles馒头Steamedbun包子Steamedstuffedbun粥Porridge,Thetraditionalfestivalfood,Inmaterialwealth,peoplegenerallysuperfluousenergytoday,manyhigh-energytraditionalfestivalfoodappearsdimalot,especiallyNewYearcake,GlutinousRiceBalls,lantern,peopleeatthesefoods,moreintheaftertaste,inheritancehistorybehindthemandculture,reflectsitsculturalvalue!,Thetraditionalculturalvalueisgreaterthanthenutritionalvalueoffood,在物质丰富，人们普遍能量过剩的今天，许多高能的传统节日食品就显得暗淡了许多，尤其是年糕、汤圆、元宵等食品，人们在食用这些食物时，更多的是在回味、继承他们背后的历史和文化，体现其文化价值！,Dumplingsareaspecialkindofholidayfood,andalsoacommonhome-cookeddish.OnChineseNewYearsEve,thewholefamilysitsinacircle,kneadingthedough,mixingthefilling,rollingthewrap,wrapping,pinching,andboilthedumplings,allthewhilehavingagoodtime.饺子是一种特殊的节日食品，也是一种常见的家常菜。除夕之夜，全家围坐在一起，揉面团，包饺子，煮饺子，共享欢乐时光。,HavingdumplingsfortheNewYearisatraditioninmanyfamiliesofthenorth.(Photographedin1962,Xinhua),Onthefifthdayofthefifthlunarmonth,theDragonBoatFestival,zongzi,orglutinousricecakewrappedinreedleafisthefestivityfood.TheDragonBoatFestivalhashadmorethan2,000yearsofhistoryinChina.,SecondtotheSpringFestivalinimportanceandgrandnessistheMid-autumnFestival,whenpeoplegettogethertohavethemooncake.Becauseofitsroundshapelikethatofthemoon,themooncakesymbolizesunion.EveryMid-autumn,whenthebrightroundmoonishangingabove,andallhomesareunited,peopleenjoymooncakeswhileobservingthemoon,重要性仅次于春节日是中秋节，人们聚在一起吃月饼。它的圆的形状像月亮，月饼象征着团圆。每年的中秋，当明亮的圆月挂上，家人团聚，一起品尝的月饼，赏月。,ThetraditionalfoodforLanternFestivalisriceglueball（元宵）.Thericeglueballsshapeisjustlikethefullmoonappearsinthesky.Thiskindofdessertisespeciallywelcomedbychildren.,元宵节的传统食品是元宵。元宵的形状就像满月出现在天空，这种甜点是由儿童特别欢迎。,TheLabaFestival,thedayinmostpartsofChinahavethecustomofeatingLabaporridge.Labaisaharvestyearwitheightfreshfoodandfruitsboiled,usuallyforthesweetporridge.porridgeinadditiontorice,millet,mungbean,cowpea,peanut,jujubeandotherrawmaterials,butalsoaddpork,radish,cabbage,vermicelli,seaweed,tofuandsoon.,腊八节，在中国大多数地区都有吃腊八粥的习俗。腊八粥是用八种新鲜食品一年收获水果煮，通常为甜味粥。中原有许多农民喜欢咸吃腊八粥，除了大米，小米，绿豆，豇豆，花生粥，红枣和其他原材料，但也加入猪肉，萝卜，白菜，粉丝，海藻，豆腐等。,Chinesefoodcanberoughlydividedintoeightregionalcuisines：,ShandongCuisine山东菜系,SichuanCuisine四川菜系,Cantonesefood广东菜系,FujianCuisine福建菜系,JiangsuCuisine江苏菜系,Hunancuisine湖南菜系,AnhuiCuisine安徽菜系,ZheJiangCuisine浙江菜系,ShandongCuisine山东菜系,Cantonesefood广东菜系,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.Shangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.由济南菜系和胶东菜系组成，以其香，鲜，嫩，脆而闻名，通常很辣，注重汤品。,Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。,AnhuiCuisine安徽菜系,AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。,ZheJiangCuisine浙江菜系,JiangsuCuisine淮阳菜系,Hunancuisine湖南菜系,HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品,Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland.淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名，味道强而不重，淡而不温。,SichuanCuisine,Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒,SichuanCuisine四川菜系,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste.福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。,FujianCuisine福建菜系,MapoTofu麻婆豆腐,Yu-ShiangShreddedPork鱼香肉丝,Spicychicken麻辣子鸡,Sweetandsourfish糖醋鱼,RoastedCrispySucklingPig脆皮乳猪,佛跳墙,SteamedAbalonewithSharksFinandFishMawinBroth,AbeggarsChicken叫花鸡,Farewelltomyconcubine霸王别姬,ManHanbanquet,Man-HanBanquetoriginsfromtheQingdynasty.Itisoneofthemostfamo